Libby's Pumpkin Bread

Recipe by: Kristin

Indulge in the cozy flavors of fall with Libby's Pumpkin Bread recipe, a deliciously moist and aromatic treat that will satisfy your seasonal cravings.

4.37 from 38 votes

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Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast, Snack

Cuisine American

Servings

Calories 323 kcal

Equipment

Ingredients

1 ⅓ cup flour
1 cup sugar
1 teaspoon baking soda
¾ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon nutmeg
½ cup oil
2 eggs
⅓ cup water
1 cup canned pumpkin

Instructions

Preheat oven to 350 degrees.
In a medium bowl, combine the flour, sugar, baking soda, salt, cinnamon, and nutmeg.
Add in the eggs, oil, and water.
Once combined, fold in the pumpkin.
Grease 4 mini loaf pans, or 1 large loaf pan and pour batter evenly into each.
Bake in oven for about 30 minutes if using mini loaves, or about 55 minutes if using large pan.
Remove from oven and enjoy!

Nutrition

Calories: 323kcalCarbohydrates: 44gProtein: 4gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 41mgSodium: 373mgPotassium: 102mgFiber: 2gSugar: 26gVitamin A: 4826IUVitamin C: 1mgCalcium: 19mgIron: 2mg

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