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    Home » Recipes » Quick Breads

    Snickerdoodle Bread

    Modified: Nov 15, 2023 · Published: Nov 8, 2023 by Kristin · This post may contain affiliate links. · 136 Comments

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    This Snickerdoodle Bread is an easy quick bread that comes together using simple ingredients. With swirls of cinnamon sugar throughout and a crispy cinnamon sugar crust, this bread can be enjoyed anytime of the day!

    a loaf of cinnamon sugar coated loaf ready to enjoy.

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    One of my most favorite things to make is quick bread. Not only are there so many different varieties, but they come together in no time and don’t require yeast. From banana bread, to pumpkin bread, and blueberry cream cheese bread, you can’t go wrong! This bread has quickly become a family favorite due to the similarity of a classic Snickerdoodle Cookie. My kids love enjoying a slice warmed up before school, whereas I love mine with my morning cup of coffee.

    Jump to:
    • Why You’ll Love Old Fashioned Snickerdoodle Bread
    • Ingredients Needed for easy Snickerdoodle Bread
    • How to make Snickerdoodle Quick Bread
    • Recipe Tips
    • Snickerdoodle Loaf Storing Info
    • FAQ’s
    • More Quick Bread Recipes to try
    • Snickerdoodle Quick Bread Recipe

    Why You’ll Love Old Fashioned Snickerdoodle Bread

    • Quick and Easy– using only one bowl, this bread can be oven ready in under 10 minutes!
    • Packed with Flavor– with layers of cinnamon sugar throughout a buttery sweet bread, what’s not to love?
    • Freezer Friendly– make a double batch and freeze the extra loaf for another date! It will be just as delicious.
    • Perfect for any occasion– this snickerdoodle bread recipe is perfect for breakfast, snacks, evening treats, or having guests over!

    a loaf of cinnamon swirled bread ready to enjoy.

    Ingredients Needed for easy Snickerdoodle Bread

    This Cinnamon Swirled Loaf comes together in no time and can be made into mini loaves, muffins, or one large loaf. For exact ingredient amounts and step by step directions, see printable recipe card below. 

    • Butter– softened, I use unsalted since salt is added additionally into the recipe
    • Sugar- white granulated sugar
    • Salt– just a pinch combines with the baking powder to give this bread it’s great rise and texture
    • Cinnamon– ground cinnamon adds a burst of flavor
    • Eggs– large eggs, room temperature
    • Vanilla Extract– try to use pure versus imitation
    • Sour Cream– any type works, I use full fat, Greek yogurt can also be used in place of the sour cream
    • Flour– all-purpose flour
    • Baking Powder– ensure freshness, try to replace every 6 months

    Variations

    • Cinnamon Chips– although these can sometimes be hard to find, they are a tasty addition. About one cup added to the batter prior to baking. Most of the time, you can find them at Target or Walmart during the Holiday season, or order on Amazon or Hershey website.
    • Mini Chocolate Chips, White Chocolate Chips, or Butterscotch Chips– these add a burst of sweetness to each bite. Optional, but so yummy.
    • Greek Yogurt– plain or vanilla can be used in place of the sour cream.
    • Raisins– about ½ cup added to the batter prior to baking.
    • Chopped Nuts– adds a crunchy addition to the bread, about ½ cup added to the batter OR sprinkled on top.
    • Muffins– you can make this bread into muffins and bake about 20-25 minutes.
    • Mini Loaves– each batch makes about 4-5 mini loaves depending on how high you fill the batter. Bake time varies, but about 30-40 minutes.

    cinnamon sugar coated quick bread on a cutting board.

    How to make Snickerdoodle Quick Bread

    1. Preheat oven to 350 degrees F and grease 5 mini loaf pans or 1 large loaf pan.
    2. In a large mixing bowl, cream together the butter, sugar, salt, and cinnamon.
    3. Add in the eggs, vanilla, and sour cream.
    4. Add in the flour and baking powder stirring until just combined.
    5. Pour half batter (it will be thick) into the prepared loaf pans.
    6. In a small bowl, stir together the 3 tablespoon sugar with 3 teaspoon ground cinnamon. Sprinkle mixture evenly on top of batter. Continue layers ending with remaining cinnamon sugar layer.
    7. Place pans in oven and bake 30-35 minutes if mini loaves, or 60-65 minutes if large loaf pans, or until snickerdoodle bread looks golden brown and toothpick inserted in center comes out clean.
    8. Remove from oven and allow to cool slightly  on a wire rack before removing from pan and serving!

    sliced snickerdoodle bread ready to serve.

    Recipe Tips

    • Do not over-mix the batter as that can cause the bread to become dense. Instead, mix the ingredients together until just combined.
    • Since each oven varies in cook time and temperature, keep an eye on the bread about halfway through to keep track of it and make sure it doesn’t over-bake.
    • Don’t overfill your pan as this will cause the loaf to collapse in the center. About ¾ high is perfect.
    • Make sure you fully grease your loaf pan and you don’t want this bread to stick. Bottom and sides should be fully coated in grease.
    • This recipe does not need to be altered for high altitude as I live at 6000 ft and it works great.

    an up close look at cinnamon sugar coated quick bread.

    Snickerdoodle Loaf Storing Info

    • Storing– once cooled, the bread can be placed in an airtight container or bag at room temperature for up to 3 days or in the fridge up to 5 days.
    • Freezing– allow the loaf to fully cool before placing in a freezer safe container or bag up to 3 months.
    • Preparing Ahead of Time– this bread can be prepared up to 24 hours in advance and stored covered in the refrigerator with plastic wrap. When ready to bake, simply add a few minutes due to it being chilled.

    moist, flavorful bread with cinnamon sugar swirls throughout.

    FAQ’s

    What is Snickerdoodle Bread?

    The classic cookie version is a sugar cookie generously flavored with cinnamon. Since this is the bread form, it is a sweet, buttery quick bread with a cinnamon addition not only throughout, but also included on top.

    Why did the middle of my bread collapse?

    Either the bread wasn’t cooked fully through, or the batter was filled too high. If the bread needs to still rise and reaches the top of the pan, unfortunately, it will collapse. Ensure that you don’t fill it past about the ⅔ mark.

    Is the batter supposed to be thick?

    Yes! It is quite a thick batter going into the prepared pan. I use a small spoon to spread it out evenly in the pan, but don’t be alarmed by the thickness.

    a loaf of snickerdoodle bread in a glass baking pan.

    More Quick Bread Recipes to try

    Zucchini Snickerdoodle Bread– moist, tasty, cinnamon-sweet, and oh-so filling.

    Snickerdoodle Banana Bread– take your classic banana bread recipe to the next level! This recipe has a crunchy top coating of cinnamon and sugar, a real crowd pleaser!

    Blueberry Bread– moist quick bread stuffed full of fresh blueberries! Super easy to make and a perfect quick breakfast for busy mornings! A great way to use up those extra summer blueberries.

    Southern Peach Bread– comes together using only ingredients you may already have on hand! Packed with flavor and no yeast required, this will be a new favorite!

    Libby’s Pumpkin Bread– quick and easy bread recipe that combines all the Fall flavors into one tasty treat! Perfectly moist, sweet, and filled with just the right amount of pumpkin, this homemade bread is perfect any time of the day!

    cinnamon sugar coated quick bread with cinnamon chips throughout

     

    Snickerdoodle Quick Bread is a delightful treat that combines the comforting flavors of cinnamon and sugar with the moist texture of traditional quick bread. With its ease of preparation and versatility as a breakfast or dessert option, this recipe is sure to become a favorite. Whether enjoyed fresh out of the oven or toasted with a smear of butter, snickerdoodle quick bread offers a delicious twist on the classic cookie we all know and love. So why not give it a try? Your taste buds will thank you! Comment below if you try it and let me know what you think!

     

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    a loaf of cinnamon sugar coated loaf ready to enjoy.

    Snickerdoodle Quick Bread Recipe

    Recipe by: Kristin
    Indulge in the cinnamon-sugar goodness baked into every slice, guaranteed to satisfy your cravings with this Snickerdoodle Quick Bread! Perfect any time of the day!
    3.87 from 165 votes
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    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 12
    Calories 386 kcal

    Equipment

    • Mixing Bowls
    • Large Loaf Pan
    • Mini Loaf Pans

    Ingredients
      

    • 1 cup butter, softened
    • 1 ½ cups sugar
    • ½ teaspoon salt
    • 2 teaspoon ground cinnamon
    • 3 eggs
    • 1 teaspoon vanilla extract
    • ¾ cup sour cream
    • 2 ½ cups flour
    • 2 teaspoon baking powder
    • 1 cup mini chocolate chips (or cinnamon chips) *optional
    • 3 tablespoon sugar
    • 3 teaspoon ground cinnamon

    Instructions
     

    • Preheat oven to 350 degrees F and grease 5 mini loaf pans or 1 large pan.
    • In a medium bowl, cream together the butter, sugar, salt, and cinnamon.
    • Add in the eggs, vanilla, and sour cream.
    • Add in the flour and baking powder stirring until just combined.
    • Fold in the chocolate chips (optional).
    • Pour half the batter (it will be thick) into the prepared loaf pans.
    • In a small bowl, combine the 3 tablespoon sugar with 3 teaspoon ground cinnamon. Sprinkle mixture evenly on top of batter. Continue layers ending with remaining cinnamon sugar mixture on top of bread.
    • Place pans in oven and bake 30-35 minutes if mini loaves, or 60-65 minutes if large loaf pans.
    • Remove from oven and allow to cool slightly before removing from pan and serving!

    Nutrition

    Calories: 386kcalCarbohydrates: 49gProtein: 5gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 89mgSodium: 331mgPotassium: 73mgFiber: 1gSugar: 29gVitamin A: 624IUVitamin C: 1mgCalcium: 78mgIron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

    More Quick Breads

    • slices of quick bread on a wood cutting board.
      Snickerdoodle Zucchini Bread
    • slices of quick bread on a white plate served with butter.
      Blueberry Banana Bread
    • Garlic Bread Pizza on a wood cutting board.
      Garlic Bread Pizza
    • a loaf of snickerdoodle banana bread on a wire rack.
      Snickerdoodle Banana Bread
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    Comments

    1. brandy says

      January 26, 2023 at 8:55 am

      5 stars
      oh my!! this looks fantastic. but i dont see any cream of tartar in the ingredient list. how much would you suggest? 1/2 teaspoon?

      Reply
      • Kristin says

        January 26, 2023 at 9:49 am

        Thanks! You don’t need to add cream of tartar, however, if you want to, you would want to add about 1 tsp! Hope you enjoy!

        Reply
    2. Carol says

      January 30, 2021 at 2:17 pm

      5 stars
      Made it today. Turned out great🥰
      Flowed the recipe did add cream of tarter.
      Did not add chocolate chips.
      Great recipe!!!

      Reply
      • Kristin says

        February 01, 2021 at 2:13 pm

        Yay! Glad you enjoyed!!

        Reply
    3. Leckerd says

      June 29, 2020 at 3:08 pm

      Oh my gosh..if you don’t have have a printer just write with a pen in a notebook. Am I showing my age? LOL. I keep a notebook just for recipes like this so I can keep it in the kitchen where it’s handy instead of taking my ipad that can get food on it or drop.

      Reply
      • Kristin says

        June 30, 2020 at 10:23 am

        Haha!

        Reply
    4. Sara says

      May 03, 2020 at 3:06 pm

      My cook time was A LOT longer than suggested but that may just be my oven. I did do one large glass bread pan (all I had) which might affect cook time. I also used tbsps of cinnamon instead of tsps (because I luuurrrvvve cinnamon). It smells so yummy!

      Reply
      • Kristin says

        May 04, 2020 at 8:03 am

        Hope you enjoyed it!! You can’t go wrong with adding more cinnamon, its so tasty!!

        Reply
    5. Jean says

      March 31, 2020 at 6:50 am

      In one spot you say you have never tried it with cream of tartar and in another response you say you have tried it both ways and it’s “great” either way.
      Please clarify.
      Also, you mention both 4 and 5 mini pans, and another person said 3 were perfect. What do you think would be best?
      I’m self isolating with Covid19 and can’t afford to toss anything.
      Thank you!

      Reply
      • Kristin says

        March 31, 2020 at 8:41 am

        I hadn’t tried it when I responded to that comment, but since have. Personally, it didn’t really change anything, so I have stuck to not using the cream of tartar. The results with and without were the same for me. As for 4-5 mini pans versus people using 3, it depends on how full you fill the pans. I don’t fill mine more than about halfway, so I get 4 pans. However, on the occasions I overfill, I too will end up with 3 mini pans.
        Hope you enjoy! I actually just made this last week and it was a hit. I made one large loaf, but it was gone within a day or two! Enjoy!!

        Reply
    6. Autumn says

      March 27, 2020 at 5:59 pm

      4 stars
      Had to bake for an additional 30 min but it is good.

      Reply
      • Kristin says

        March 28, 2020 at 4:59 pm

        Glad you enjoyed it! Did you make one large loaf? If so, that would explain the additional time as I have it written for mini loaves 🙂

        Reply
    7. Amy says

      October 17, 2019 at 7:02 pm

      It sticks to pans and crumbkes. Can’t get to release from pan. What do you recommend.

      Reply
      • Kristin says

        October 18, 2019 at 6:45 am

        Oh no! Are you spraying or greasing the pan first? If so, try greasing AND flouring the pan. I had some older pans a few years back where the non stick lining wore off, I had to grease and flour them and it released perfectly! Try that and let me know!!

        Reply
    8. Kerri says

      September 29, 2019 at 5:51 pm

      How many points per serving on new plan?

      Reply
      • Kristin says

        September 30, 2019 at 7:30 am

        I am not positive as I don’t know a lot about points, but from what I researched, it is about 4 points per serving!

        Reply
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    3.87 from 165 votes (155 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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