Snickerdoodle Bread

This Snickerdoodle Bread is an easy quick bread that comes together using simple ingredients. With swirls of cinnamon sugar throughout and a crispy cinnamon sugar crust, this bread can be enjoyed anytime of the day!

One of my most favorite things to make is quick bread. Not only are there so many different varieties, but they come together in no time and don’t require yeast. From banana bread, to pumpkin bread, and blueberry cream cheese bread, you can’t go wrong! This bread has quickly become a family favorite due to the similarity of a classic Snickerdoodle Cookie. My kids love enjoying a slice warmed up before school, whereas I love mine with my morning cup of coffee.

Why You’ll Love Old Fashioned Snickerdoodle Bread

• Quick and Easy– using only one bowl, this bread can be oven ready in under 10 minutes!
• Packed with Flavor– with layers of cinnamon sugar throughout a buttery sweet bread, what’s not to love?
• Freezer Friendly– make a double batch and freeze the extra loaf for another date! It will be just as delicious.
• Perfect for any occasion– this snickerdoodle bread recipe is perfect for breakfast, snacks, evening treats, or having guests over!

Ingredients Needed for easy Snickerdoodle Bread

This Cinnamon Swirled Loaf comes together in no time and can be made into mini loaves, muffins, or one large loaf. For exact ingredient amounts and step by step directions, see printable recipe card below. 

• Butter– softened, I use unsalted since salt is added additionally into the recipe
• Sugar- white granulated sugar
• Salt– just a pinch combines with the baking powder to give this bread it’s great rise and texture
• Cinnamon– ground cinnamon adds a burst of flavor
• Eggs– large eggs, room temperature
• Vanilla Extract– try to use pure versus imitation
• Sour Cream– any type works, I use full fat, Greek yogurt can also be used in place of the sour cream
• Flour– all-purpose flour
• Baking Powder– ensure freshness, try to replace every 6 months

Variations

• Cinnamon Chips– although these can sometimes be hard to find, they are a tasty addition. About one cup added to the batter prior to baking. Most of the time, you can find them at Target or Walmart during the Holiday season, or order on Amazon or Hershey website.
• Mini Chocolate Chips, White Chocolate Chips, or Butterscotch Chips– these add a burst of sweetness to each bite. Optional, but so yummy.
• Greek Yogurt– plain or vanilla can be used in place of the sour cream.
• Raisins– about 1/2 cup added to the batter prior to baking.
• Chopped Nuts– adds a crunchy addition to the bread, about 1/2 cup added to the batter OR sprinkled on top.
• Muffins– you can make this bread into muffins and bake about 20-25 minutes.
• Mini Loaves– each batch makes about 4-5 mini loaves depending on how high you fill the batter. Bake time varies, but about 30-40 minutes.

How to make Snickerdoodle Quick Bread

1. Preheat oven to 350 degrees F and grease 5 mini loaf pans or 1 large loaf pan.
2. In a large mixing bowl, cream together the butter, sugar, salt, and cinnamon.
3. Add in the eggs, vanilla, and sour cream.
4. Add in the flour and baking powder stirring until just combined.
5. Pour half batter (it will be thick) into the prepared loaf pans.
6. In a small bowl, stir together the 3 tablespoon sugar with 3 teaspoon ground cinnamon. Sprinkle mixture evenly on top of batter. Continue layers ending with remaining cinnamon sugar layer.
7. Place pans in oven and bake 30-35 minutes if mini loaves, or 60-65 minutes if large loaf pans, or until snickerdoodle bread looks golden brown and toothpick inserted in center comes out clean.
8. Remove from oven and allow to cool slightly  on a wire rack before removing from pan and serving!

Recipe Tips

• Do not over-mix the batter as that can cause the bread to become dense. Instead, mix the ingredients together until just combined.
• Since each oven varies in cook time and temperature, keep an eye on the bread about halfway through to keep track of it and make sure it doesn’t over-bake.
• Don’t overfill your pan as this will cause the loaf to collapse in the center. About 3/4 high is perfect.
• Make sure you fully grease your loaf pan and you don’t want this bread to stick. Bottom and sides should be fully coated in grease.
• This recipe does not need to be altered for high altitude as I live at 6000 ft and it works great.

Snickerdoodle Loaf Storing Info

• Storing– once cooled, the bread can be placed in an airtight container or bag at room temperature for up to 3 days or in the fridge up to 5 days.
• Freezing– allow the loaf to fully cool before placing in a freezer safe container or bag up to 3 months.
• Preparing Ahead of Time– this bread can be prepared up to 24 hours in advance and stored covered in the refrigerator with plastic wrap. When ready to bake, simply add a few minutes due to it being chilled.

FAQ’s

What is Snickerdoodle Bread?

The classic cookie version is a sugar cookie generously flavored with cinnamon. Since this is the bread form, it is a sweet, buttery quick bread with a cinnamon addition not only throughout, but also included on top.

Why did the middle of my bread collapse?

Either the bread wasn’t cooked fully through, or the batter was filled too high. If the bread needs to still rise and reaches the top of the pan, unfortunately, it will collapse. Ensure that you don’t fill it past about the 2/3 mark.

Is the batter supposed to be thick?

Yes! It is quite a thick batter going into the prepared pan. I use a small spoon to spread it out evenly in the pan, but don’t be alarmed by the thickness.

More Quick Bread Recipes to try

Zucchini Snickerdoodle Bread– moist, tasty, cinnamon-sweet, and oh-so filling.

Snickerdoodle Banana Bread– take your classic banana bread recipe to the next level! This recipe has a crunchy top coating of cinnamon and sugar, a real crowd pleaser!

Blueberry Bread– moist quick bread stuffed full of fresh blueberries! Super easy to make and a perfect quick breakfast for busy mornings! A great way to use up those extra summer blueberries.

Southern Peach Bread– comes together using only ingredients you may already have on hand! Packed with flavor and no yeast required, this will be a new favorite!

Libby’s Pumpkin Bread– quick and easy bread recipe that combines all the Fall flavors into one tasty treat! Perfectly moist, sweet, and filled with just the right amount of pumpkin, this homemade bread is perfect any time of the day!

 

Snickerdoodle Quick Bread is a delightful treat that combines the comforting flavors of cinnamon and sugar with the moist texture of traditional quick bread. With its ease of preparation and versatility as a breakfast or dessert option, this recipe is sure to become a favorite. Whether enjoyed fresh out of the oven or toasted with a smear of butter, snickerdoodle quick bread offers a delicious twist on the classic cookie we all know and love. So why not give it a try? Your taste buds will thank you! Comment below if you try it and let me know what you think!