Pumpkin Spice Monkey Bread

This quick and easy Pumpkin Spice Monkey Bread is made using refrigerated cinnamon rolls, sugars, pumpkin pie spice, and butter! Ready for the oven in under 10 minutes, this classic Fall recipe takes original Monkey Bread to the next level! Perfect for breakfast, brunches, snacks, or any occasion!

What is Pumpkin Spice Monkey Bread?

Monkey bread is a soft, sweet, sticky pastry typically served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. This Pumpkin Spice version is elevated by adding in Pumpkin Pie Spice! It brings a delicious Fall taste that not only makes the house smell incredible, but is perfect for any pumpkin lover! Plus, don’t you just love all pumpkin recipes? I sure do!

Why You’ll Love this Easy Pumpkin Monkey Bread Recipe

• Fun and easy to make– using canned cinnamon rolls, simply cut them into pieces, combine with the spices and sugar, and toss into a Bundt pan. In fact, this is a great recipe to make with the kids! They can slice the cinnamon rolls using a pizza cutter and will love helping!
• Perfect for any occasion– this cinnamon roll monkey bread is perfect any time of the day! Fresh from the oven, or reheated in the microwave, its a family favorite.
• So many variations available– from easy monkey bread muffins, to Apple Cinnamon Monkey Bread, Biscuit Monkey Bread, and this Pumpkin Spice Monkey Bread recipe, the variations are endless.
• Can be prepped ahead of time– to save on total time, you can make this the evening before you need it and either keep it covered in the refrigerator until ready to bake, or bake and store until ready to serve!

Ingredients Needed for Pumpkin Spice Monkey Bread

For exact ingredient amounts and step by step directions, see printable recipe card below.

• Cinnamon Rolls– I love using Pillsbury Grands Cinnamon Rolls for this recipe, however, if you want to use canned refrigerated biscuits, that works great too!
• Sugar– white granulated sugar coats the dough pieces and adds the perfect amount of sweetness.
• Pumpkin Pie Spice– this brings all the classic Fall flavor to the bread!
• Brown Sugar– this combines with the melted butter to create a caramel glaze.
• Butter– unsalted butter is best, melted in a small saucepan.

How to make Pumpkin Spice Monkey Bread

1. Preheat oven to 350 degrees and spray a Bundt pan with non-stick cooking spray.
2. Open the cinnamon roll container and set the icing aside for later. Cut each cinnamon roll (or biscuit) into quarters.
3. Place the white sugar into a large Ziploc bag with 1 teaspoon Pumpkin Pie Spice.
4. Add in the cut dough pieces and shake to coat thoroughly in the sugar mixture.
5. In a small bowl, whisk the brown sugar with melted butter until combined.
6. Place sugar coated dough pieces into prepared Bundt pan.
7. Pour brown sugar butter mixture evenly on top of the dough pieces.
8. Place Bundt pan into preheated oven and bake for about 45-50 minutes, or until top is dark golden brown and rolls are fully cooked through.
9. Remove from oven and allow to cool for about 5 minutes before inverting pan onto a serving plate.
10. Stir the remaining Pumpkin pie spice into the frosting and drizzle on top of the bread evenly. You may need to microwave the icing for about 10 seconds so it is able to be poured easily.
11. Cut desired pieces of your Pumpkin Pie Monkey Bread and enjoy!

Tips for Success

• If you don’t have cinnamon rolls on hand, feel free to use canned biscuit dough or make homemade biscuits.
• If you’re unsure if the monkey bread is cooked through, add a few minutes. It is hard to burn this, so use your hand to test the firmness of the bread. Should be a bit crispy on top and puffy.
• If you don’t have a Bundt pan, you can also use two loaf pans for this recipe. You’ll just need to adjust the bake time a bit.
• A pizza cutter is the easiest way to quarter your biscuit/cinnamon roll pieces.
• Be sure to fully spray the Bundt pan or fluted pan with cooking spray to avoid sticking.

Storing, Freezing, and Make Ahead Tips

• Allow any leftovers to fully cool before placing in an airtight container. Store in a refrigerator covered for up to 4 days.
• If you want to freeze the leftovers, you can place in a freezer safe container up to 3 months. Thaw and reheat before serving.
• To reheat, place desired size pieces into the microwave and heat in 30 second increments until desired temperature is reached.
• If you want to prep this the night before needed, simply make as directed, but do not bake. Cover with plastic wrap and store in the refrigerator. When ready, remove plastic and place in oven. You many need to add a few minutes to bake time.

Frequently Asked Questions

Does Monkey Bread need to be refrigerated?

Most Monkey Bread recipes do NOT need to be refrigerated. If you prefer keeping this stored at room temperature, simply place the cooled leftovers in an airtight container for up to 2 days. It will last up to 4 days if stored in the refrigerator.

How can I make this Pumpkin Monkey Bread without a Bundt pan?

You can use two loaf pans to make this Pumpkin Monkey Bread recipe, just adjust the bake time.

Who invented Monkey Bread?

Dating back to the 1880s in Hungarian literature, Hungarian immigrants brought this dish with them when they immigrated to America and began introducing it into the country’s food landscape when Hungarian and Hungarian Jewish bakeries began selling it in the mid-twentieth century.

Can I add raisins or chopped nuts into this for an added crunch?

Absolutely! ½ cup chopped nuts or raisins can be added into the biscuit pieces before baking OR sprinkled on top once cooled.

More Fall recipes to try

Pumpkin Bars with Cream Cheese Frosting– soft, moist pumpkin cake generously topped with an incredible cream cheese frosting infused with warm spices in every bite.

Cinnamon Sugar Biscuit Donuts– an easy way way to have fresh, warm, donuts at home! The canned biscuits are deep fried and coated in cinnamon sugar, for a delicious, melt in your mouth donut!

Copycat Starbucks Pumpkin Cream Cheese Muffins– packed with flavor and include a sweet cream cheese filling inside. Light, fluffy textured muffins that are even better than the original. This pumpkin muffin recipe is perfect to make any time that pumpkin spice craving hits!

Apple Fritter Bread– a sweet, soft, quick-bread filled with apples and sweet brown sugar cinnamon. A delicious treat with coffee or tea, serve this delicious apple bread warm with whipped butter.

Pumpkin Cinnamon Roll Bake– Deliciousness. Warmth. Baked goods. Fall. All of these words describe this Pumpkin Cinnamon Roll Bake, and you're going to love it even if you don't like pumpkin!

Cinnamon Streusel Pumpkin Cake– Cinnamon, pumpkin, and maple syrup all combined into one amazing Cinnamon Streusel Pumpkin Cake! What more could you want for a Fall treat, right??

Pumpkin Spice Monkey Bread is a delightful treat that captures the essence of autumn in every bite. Its warm and comforting flavors, combined with the soft and gooey texture, make it a perfect indulgence for this time of year. Whether enjoyed as a breakfast treat or as a dessert after a hearty meal, this delicious twist on traditional monkey bread is sure to please everyone’s taste buds. So why not gather the ingredients, roll up your sleeves, and give this delectable recipe a try? Be sure to leave a star rating below and comment if you try it so I know what you think!