Our original monkey bread recipe has always been a favorite of mine, however, these muffins may just be my new go to recipe. They were so simple to make, my kids and family ate them up happily, and we were able to enjoy them both Saturday and Sunday! They turned out so cute and these would be perfect for a get together with family/friends, a special treat for the kids in the morning, etc.
Ingredients:
2 cans refrigerated biscuits
1/2 cup butter, melted
1/2 cup brown sugar, packed
1/4 cup sugar
2 teaspoon ground cinnamon
Directions:
Spray a muffin pan with cooking spray. Set aside. Melt the butter and add in the brown sugar, stirring until combined. Add 1 tablespoon of butter mixture to the bottom of each muffin cup. Cut each biscuit into 5-6 pieces. In a gallon sized bag, add the sugar and cinnamon together. Drop the biscuits into the bag and shake to coat each piece thoroughly. Add about 8-10 biscuit pieces into each muffin cup. Place muffin tray into preheated oven, 350, and bake for about 13-15 minutes.
Remove from oven and allow to cool about 2 minutes. Flip muffin tray upside down onto a plate or serving tray. *This allows the glaze to coat entire muffin* Serve!!
