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    Home » Breakfast

    Strawberry Mini Muffins

    Published: Jun 17, 2016 by Kristin 8 Comments

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    Packed with juicy berries throughout, these Strawberry Mini Muffins are as pretty as they are delicious. Perfect for breakfast, snacks, or on the go!

    flavorful mini muffins with chunks of strawberry throughout

    A few months ago, my family and I went strawberry picking and ended up coming home with about 15 pounds of fresh strawberries. When we lived in Seattle, we would pick blueberries, strawberries, blackberries, and raspberries. We would then use most for jam!

    Once we moved to Houston, there weren’t nearly the amount of picking farms as before, so we got rid of our jam making tools and moved on.

    One afternoon, I was scrolling through Facebook when I saw a post about a local strawberry farm. I immediately wrote down their info and planned an outing with the kids. Little did I realize just how much 15 lbs of strawberries are when you don’t plan on using any for jam, haha!

    After making a few smoothies, some strawberry banana bread, and strawberry coffee cake…..I ended up putting the rest into the freezer for a later date!

    Check out these other great strawberry recipes:

    Strawberry Pretzel Salad

    Strawberry Bread

    Biscuit Strawberry Shortcake

    This past week I decided to clean out my refrigerator and freezer and came across my forgotten strawberries. Not wanting to toss them, I decided to make the kiddos a snack and use them up in mini muffin form. Not only did these come together quickly, but I was able to use up one of my bags (sandwich size).

    I had a few mini muffins in the morning with my coffee, while my kids enjoyed these for their afternoon snack!

    Strawberry Mini Muffins are the perfect treat for breakfasts, snacks, or on the go! Print the recipe below and be sure to give them a try!

    These muffins are moist, have just the right amount of sweetness, and are the perfect treat to enjoy morning, afternoon, or evening!!

    Ingredients Needed:

    1 cup strawberries, diced

    1 cup flour

    1/2 cup sugar

    1 teaspoon baking powder

    1/4 cup vegetable oil

    1/3 cup sour cream

    1 teaspoon vanilla extract

    1 egg

    Enjoy and be sure to let me know what you think in the comment section below if you end up trying them!

    bite sized muffins with strawberries throughout
    Print Recipe
    4.60 from 5 votes

    Strawberry Mini Muffins

    Packed with juicy berries throughout, these Strawberry Mini Muffins are as pretty as they are delicious. Perfect for breakfast, snacks, or on the go!
    Prep Time10 mins
    Cook Time12 mins
    Total Time22 mins
    Course: Breakfast, Snack
    Keyword: muffins, strawberry
    Servings: 12
    Calories: 132kcal
    Author: The Cookin' Chicks

    Equipment

    • Mixing Bowls
    • muffin tray
    • Muffin Liners
    • Mini Muffin Liners
    • Mini Muffin Pan

    Ingredients

    • 1 cup strawberries *diced
    • 1 cup flour *all purpose
    • 1/2 cup sugar
    • 1 teaspoon baking powder
    • 1/4 cup vegetable oil
    • 1/3 cup sour cream
    • 1 teaspoon vanilla extract
    • 1 egg

    Instructions

    • Preheat oven to 400 and grease/line a mini muffin tray.
    • In a medium bowl, combine the flour, sugar, and baking powder.
    • In a small bowl, combine the vegetable oil, sour cream, vanilla, and egg.
    • Pour the wet mixture into the dry mixture and stir until combined.
    • Gently fold in the diced strawberries.
    • Pour batter evenly into each greased muffin cup.
    • Place pan in preheated oven and bake for 12-13 minutes, or until cooked through.
    • Remove pan from oven and allow to cool for about 5 minutes before removing from tray.
    • Enjoy!!

    Notes

    Recipe adapted from: Johnson-McCormick

    Nutrition

    Serving: 2muffins | Calories: 132kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 46mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 61IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

    More Breakfast

    • Blueberry Bread
    • Blueberry Buckle
    • Apple Cinnamon Monkey Bread
    • Apple Cinnamon Cream Cheese Bake
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    Reader Interactions

    Comments

    1. Heather

      September 6, 2019 at 8:34 am

      How many does this recipe make?

    2. Kristin

      September 8, 2019 at 10:54 am

      About 2 dozen mini muffins (fill the batter about 3/4 full)

    3. Karen

      January 11, 2020 at 6:13 am

      Made these this morning and found the batter very, very thick like cookie dough????? Added a bit of milk otherwise i couldnt get strawberries in….

    4. Kristin

      January 11, 2020 at 8:45 am

      Hmmm, and you added all liquid as needed in recipe? Hope they still turned out good for you! Good idea on adding a bit of milk so the strawberries could get folded in!

    5. Theresa, Ivy, Paul and Maxen

      October 26, 2020 at 6:52 pm

      5 stars
      My kiddos approved!! We made ours for our daily tea party. I only changed baking powder to sodium free brand and sour cream to dairy free. Thank you so much!!

    6. Kristin

      October 27, 2020 at 10:16 am

      Yay!! Glad you enjoyed!!

    7. Deborah

      June 8, 2022 at 7:08 am

      5 stars
      We doubled the recipe for the girls XC breakfast and they loved them!
      We used fresh picked strawberries.

    8. Kristin

      June 8, 2022 at 3:19 pm

      Great idea on doubling this recipe! So glad you enjoyed! How fun to pick your own berries, I miss that from when I lived in Seattle!

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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