Moist, easy-to-make Mini Banana Muffins are bite-sized perfection. With pantry staples and some overripe bananas, you can have these delicious muffins in a matter of minutes!
Mini Banana Muffins
Perfect for a quick breakfast or a yummy after school snack, these Mini Banana Muffins are bite-sized perfection! The muffins are soft and moist, and just the right amount of sweet. Eat ’em warm out of the oven or keep them in a sealed container for handy snacking. I like to keep these on hand for hungry kiddos to help themselves. They’re so easy to make and everyone comes back for more! Plus, they freeze perfectly, so you can make an extra batch and always have them on hand!
Simple to make, packed with banana flavor, and perfectly freezable…. these are my new go to recipe!! Especially since this recipe uses pantry staples!
Ingredients Needed for Mini Banana Muffins:
- Bananas- overripe is perfect in this recipe
- Butter- melted
- Egg
- Sugar
- Vanilla Extract
- Baking Soda
- Salt
- Flour- all purpose
How to prepare:
- Preheat oven to 350 degrees and spray your mini muffin pan.
- Add the bananas to a medium bowl and mash.
- Stir in the melted butter, egg, sugar, and vanilla…. mixing well.
- Add in the baking soda, salt, and flour, stirring until just combined.
- Using a spoon, scoop the batter into each mini muffin cup, about 2/3 full.
- Once tray is filled, place in oven and bake for about 12-14 minutes.
- Remove from oven and allow to cool 1-2 minutes before removing muffins from tray!
Mix In’s to try:
These muffins are great as is, but if you want to change them up and add a little something extra, try one (or a few) of these options….
- Chocolate Chips
- Dried Fruit
- Chopped Nuts
- Raisins
- Cinnamon (about 1 tsp)
More Muffin recipes:
These little muffins are light and fluffy and sure to be a new favorite! Make up a batch next time you find yourself with some over ripe bananas.
Mini Banana Muffins
Ingredients
- 4 bananas *mashed
- 1/3 cup butter *melted
- 1 egg
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups flour *all purpose
Instructions
- Preheat oven to 350 degrees and spray your mini muffin pan.
- Add the bananas to a medium bowl and mash.
- Stir in the melted butter, egg, sugar, and vanilla…. mixing well.
- Add in the baking soda, salt, and flour, stirring until just combined.
- Using a spoon, scoop the batter into each mini muffin cup, about 2/3 full.
- Once tray is filled, place in oven and bake for about 12-14 minutes.
