Quick and Easy Mini Banana Muffins

Quick and Easy Mini Banana Muffins

Recipe by: Kristin

Moist, easy-to-make Mini Banana Muffins are bite-sized perfection. With pantry staples and some overripe bananas, you can have these delicious muffins in a matter of minutes!

4.85 from 19 votes

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Prep Time 10

Cook Time 12

Total Time 22

Course Breakfast, Dessert, Snack

Cuisine American

Servings

Calories 105 kcal

Equipment

Ingredients

4 bananas *mashed
⅓ cup butter *melted
1 egg
½ cup sugar
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups flour *all purpose

Instructions

Preheat oven to 350 degrees and spray your mini muffin pan.
Add the bananas to a medium bowl and mash.
Stir in the melted butter, egg, sugar, and vanilla…. mixing well.
Add in the baking soda, salt, and flour, stirring until just combined.
Using a spoon, scoop the batter into each mini muffin cup, about ⅔ full.
Once tray is filled, place in oven and bake for about 12-14 minutes.
Remove from oven and allow to cool 1-2 minutes before removing muffins from tray!

Nutrition

Serving: 2mini muffinsCalories: 105kcalCarbohydrates: 18gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 16mgSodium: 112mgPotassium: 99mgFiber: 1gSugar: 8gVitamin A: 122IUVitamin C: 2mgCalcium: 5mgIron: 1mg

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