Go Back
–+ servings
muffins cooling on a cooling rack
Print Recipe
4.87 from 22 votes

Quick and Easy Mini Banana Muffins

Moist, easy-to-make Mini Banana Muffins are bite-sized perfection. With pantry staples and some overripe bananas, you can have these delicious muffins in a matter of minutes!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Servings: 20
Calories: 105kcal
Author: Kristin Hayes

Equipment

Ingredients

  • 4 bananas *mashed
  • ⅓ cup butter *melted
  • 1 egg
  • ½ cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups flour *all purpose

Instructions

  • Preheat oven to 350 degrees and spray your mini muffin pan.
  • Add the bananas to a medium bowl and mash.
  • Stir in the melted butter, egg, sugar, and vanilla…. mixing well.
  • Add in the baking soda, salt, and flour, stirring until just combined.
  • Using a spoon, scoop the batter into each mini muffin cup, about ⅔ full.
  • Once tray is filled, place in oven and bake for about 12-14 minutes.
  • Remove from oven and allow to cool 1-2 minutes before removing muffins from tray!

Nutrition

Serving: 2mini muffins | Calories: 105kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 112mg | Potassium: 99mg | Fiber: 1g | Sugar: 8g | Vitamin A: 122IU | Vitamin C: 2mg | Calcium: 5mg | Iron: 1mg
QR Code linking back to recipe