Fresh Strawberry Mini Muffins Recipe

a white serving bowl with a bite sized breakfast treat ready to serve.

Fresh Strawberry Mini Muffins Recipe

Recipe by: Kristin

These Mini Strawberry Muffins are the perfect sweet treat for any occasion. Made with fresh strawberries and a hint of vanilla, these bite-sized delights are sure to be a hit with friends and family.

4.50 from 10 votes

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Prep Time 10

Cook Time 12

Total Time 22

Course Breakfast, Snack

Cuisine American

Servings

Calories 132 kcal

Equipment

Ingredients

1 cup strawberries *diced
1 cup flour *all purpose
½ cup sugar
1 teaspoon baking powder
¼ cup vegetable oil
⅓ cup sour cream
1 teaspoon vanilla extract
1 egg

Instructions

Preheat oven to 400 degrees and grease/line a mini muffin tray.
In a large bowl, combine the flour, sugar, and baking powder.
In a small bowl, whisk together the the vegetable oil, sour cream, vanilla, and egg.
Pour the wet ingredients mixture into the dry ingredients mixture and stir until combined.
Gently fold in the diced strawberries.
Pour batter evenly into each greased muffin cup.
Place pan in preheated oven and bake for 12-13 minutes, or until cooked through.
Remove pan from oven and allow to cool for about 5 minutes before removing from tray. Enjoy!!

Nutrition

Serving: 2muffinsCalories: 132kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 17mgSodium: 46mgPotassium: 44mgFiber: 1gSugar: 9gVitamin A: 61IUVitamin C: 7mgCalcium: 32mgIron: 1mg

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