Fresh Strawberry Mini Muffins Recipe
These Mini Strawberry Muffins are the perfect sweet treat for any occasion. Made with fresh strawberries and a hint of vanilla, these bite-sized delights are sure to be a hit with friends and family.
Servings: 12
Calories: 132kcal
Ingredients
- 1 cup strawberries *diced
- 1 cup flour *all purpose
- ½ cup sugar
- 1 teaspoon baking powder
- ¼ cup vegetable oil
- ⅓ cup sour cream
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat oven to 400 degrees and grease/line a mini muffin tray.
- In a large bowl, combine the flour, sugar, and baking powder.
- In a small bowl, whisk together the the vegetable oil, sour cream, vanilla, and egg.
- Pour the wet ingredients mixture into the dry ingredients mixture and stir until combined.
- Gently fold in the diced strawberries.
- Pour batter evenly into each greased muffin cup.
- Place pan in preheated oven and bake for 12-13 minutes, or until cooked through.
- Remove pan from oven and allow to cool for about 5 minutes before removing from tray. Enjoy!!
Nutrition
Serving: 2muffins | Calories: 132kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 46mg | Potassium: 44mg | Fiber: 1g | Sugar: 9g | Vitamin A: 61IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg
