These Maple Brown Sugar Muffins come together in no time and make a great breakfast and/or snack option! Hearty and packed with flavor, what’s not to love?!!
Did you read about the crazy weather Texas had last week?! Well, if not, let me tell you, Texas is NOT built for snow/ice! Not only was it incredibly cold here in Houston, but with the snow/ice, our power went out for about 36 hours and then we had no water for about 6 hours after that. Yikes!
Once the power came back and the house warmed up, we ventured out to our grocery store and found that all cold items had been tossed due to spoiling and bread items were gone due to trucks not making it to stores.
Since my kids LOVE toast for breakfast, I knew I needed to make a hearty breakfast option to keep in the house for a few days. Well, since we LOVE muffins in my house, muffins it was!
Not only are these muffins quite hearty, but they have just the right amount of sweetness and can be enjoyed warmed up or room temperature!
My kids enjoyed theirs with a bit of butter on top and fresh fruit on the side. Great start to the day, right?!
Using only one mixing bowl, these are easy to prepare and can be frozen and enjoyed later! Each batch makes about 15-18 muffins, so plenty to share!
Hope your week was warmer and not quite as crazy as the one we had here in Texas! Be sure to let me know if you try these Maple Brown Sugar Muffins and what you think!
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Recipe adapted from: I Heart Eating
Maple Brown Sugar Muffins
- 2 cups old fashioned oats
- 1 cup milk
- 1/2 cup maple syrup
- 1/3 cup oil
- 2/3 cup brown sugar
- 2 eggs
- 1 1/2 cups flour *all purpose
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- Preheat oven to 400 degrees and line a muffin tray with liners/grease.
- In a mixing bowl, combine the oats and milk.
- Add in the maple syrup, oil, brown sugar, eggs, flour, baking powder, cinnamon, baking soda, and salt.
- Stir until just combined.
- Divide batter evenly into prepared muffin cups, filling about 3/4 full.
- Place pan into preheated oven and bake 17-20 minutes.
- Remove from oven and allow to cool slightly before serving!