Maple Brown Sugar Oatmeal Muffins
Satisfy any craving with these delicious Maple Brown Sugar Muffins, perfect for breakfast or as a midday snack. Easy to make and full of flavor, these muffins are sure to become a family favorite.
Servings: 16
Calories: 202kcal
Equipment
Ingredients
- 2 cups old fashioned oats
- 1 cup milk
- ½ cup maple syrup
- ⅓ cup oil
- ⅔ cup brown sugar
- 2 eggs
- 1 ½ cups flour *all purpose
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 400 degrees and line a muffin tray with liners/grease.
- In a mixing bowl, combine the oats and milk.
- Add in the maple syrup, oil, brown sugar, eggs, flour, baking powder, cinnamon, baking soda, and salt.
- Stir until just combined.
- Divide batter evenly into prepared muffin cups, filling about ¾ full.
- Place pan into preheated oven and bake 17-20 minutes.
- Remove from oven and allow to cool slightly before serving!
Nutrition
Serving: 1muffin | Calories: 202kcal | Carbohydrates: 32g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 152mg | Potassium: 112mg | Fiber: 1g | Sugar: 16g | Vitamin A: 55IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
