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    Home » Recipes » Muffins

    Incredible Blueberry Streusel Muffins

    Published: Jan 25, 2024 by Kristin · This post may contain affiliate links. · 10 Comments

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    Packed with juicy blueberries and topped with a scrumptious streusel, these incredible bakery-style Blueberry Streusel Muffins are a cut above the rest. Indulge in a homemade muffin that outshines even the best bakery muffins!

    crumb topped streusel blueberry muffins in a baking mufifn pan.

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    We love all things blueberry, so it’s no surprise that this special recipe started during a holiday break when my husband added a streusel topping to our regular blueberry muffins. This simple change made the muffins moist, fluffy, and full of blueberries, with a delicious crunchy topping, perfect for breakfast or as a snack!

    Jump to:
    • Homemade Crunchy Streusel Topping
    • Why You’ll Love This Recipe
    • Blueberry Streusel Muffin Ingredients
    • How To Make Blueberry Muffins With Streusel Topping
    • How To Make Blueberry Muffins Better
    • Flavor Variations and Substitutions
    • Storing & Freezing Blueberry Crumble Muffins
    • FAQ’s
    • More Blueberry Recipes
    • Blueberry Muffins with Streusel Topping

    Homemade Crunchy Streusel Topping

    Streusel topping is a crumbly mixture typically used in baking to add texture and flavor to desserts like muffins, pies, and cakes. It’s made from a simple combination of flour, sugar, and butter, which is mixed together until it forms small, coarse crumbs. This topping provides a texture contrast to the softness of baked goods, offering a slightly sweet and crunchy element that enhances the overall taste!

    And even though these look like they are straight out of a professional bakery, as a busy mom in the kitchen, I promise anyone can do it! First, mix your dry ingredients and wet ingredients separately, then combine them. Add blueberries to the mix. For the streusel, mix flour, sugar, butter, cinnamon, and nutmeg. Put the batter in muffin cups, top with streusel, and bake for 20 minutes, and you’ve got tasty blueberry muffins ready to enjoy any time of the day.

    Blueberry muffins with streusel topping are great for any time! Have them for breakfast, brunch, snacks, or at gatherings like potlucks and meetings. They go well with coffee, tea, or milk. Whether you’re sharing or enjoying them alone, these muffins are always a tasty choice.

    a single blueberry streusel muffin on a plate with a basket of muffins behind.

    Why You’ll Love This Recipe

    • These streusel-topped muffins are quick and easy to make, perfect for busy mornings or last-minute occasions.
    • Bursting with fresh blueberries and a crunchy streusel topping, they offer the perfect combination of flavors and textures.
    • This recipe is a great way to use up any extra blueberries you have on hand during blueberry season.
    • These muffins freeze well, so you can make a batch ahead of time and enjoy them whenever you like.

    Blueberry Streusel Muffin Ingredients

    • All Purpose Flour – Provides structure and holds the muffins together, creating a soft and tender texture.
    • Baking Powder – Acts as a leavening agent, helping the muffins rise and become fluffy.
    • Salt – Enhances the overall flavor of the muffins and balances the sweetness.
    • Large Eggs – Bind the ingredients together, add moisture, and contribute to the muffins’ rise.
    • Sugar – Sweetens the muffins and helps create a golden-brown crust.
    • Sour Cream – Adds richness, moisture, and a slight tang, making the muffins tender and delicious.
    • Vanilla Extract – Adds a warm, aromatic flavor that complements the blueberries.
    • Vegetable Oil – Keeps the muffins moist and helps in creating a tender crumb.
    • Blueberries and Flour – Fresh blueberries add a burst of fruity flavor and natural sweetness, while flour prevents them from sinking to the bottom.

    For the Buttery Streusel Topping: 

    • All Purpose Flour – Forms the base of the streusel, giving it structure.
    • Sugar – Adds sweetness and helps the streusel to crisp up when baked.
    • Butter – Binds the streusel ingredients together and creates a rich, crumbly texture.
    • Cinnamon and Nutmeg – These spices add warmth to the streusel topping.

    Equipment Used:

    • Muffin Pan
    • Silicone Muffin Liners
    • Mixing Bowls

    blueberry streusel muffins baked in a muffin pan.

    How To Make Blueberry Muffins With Streusel Topping

    1. Prepare for baking: Preheat the oven to 400F. Line muffin tins with silicone or paper liners and set aside. 
    2. Assemble the streusel topping: To a small mixing bowl, add the flour, sugar, and cinnamon. Pour in the melted butter and slowly stir with a fork until coarse and crumbly. Set aside. 
    3. Mix wet ingredients: To a medium mixing bowl, add the eggs and sugar and whisk until combined. Add in the sour cream, oil, and vanilla, and whisk until evenly distributed. 
    4. Add dry ingredients: Slowly add the flour, baking powder, and salt. Mix just until combined without overworking. 
    5. Fold in blueberries: Prepare the fresh blueberries by tossing them with one tablespoon of flour in a small bowl. Then, use a rubber spatula to gently fold the blueberries into the muffin batter. 
    6. Fill and garnish: Fill each muffin liner ⅔ full with the blueberry muffin batter. Garnish each with remaining blueberries, then place the crumb topping on top. 
    7. Bake and cool: Bake for 20 minutes or until the tops of the muffins are golden brown. Remove from the oven and allow to cool before serving. Enjoy!

    blueberry muffins lined in a cloth basket.

    How To Make Blueberry Muffins Better

    • Use fresh blueberries for the best flavor and texture in the muffins.
    • Coat the blueberries lightly in flour to prevent them from sinking to the bottom of the muffins.
    • Fill muffin cups only to about ⅔ full to allow space for the muffins to rise without overflowing.
    • Mix the batter just until the ingredients are combined to avoid overworking it, which can result in tough muffins.
    • Use an oiled ice cream scoop or spoon to evenly distribute the muffin batter into the cups for consistent size and baking.
    • Bake the muffins until a toothpick inserted into the center comes out clean for perfectly cooked results.
    • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to prevent them from becoming soggy.

     

    Flavor Variations and Substitutions

    • Swap blueberries for raspberries or blackberries for a different berry flavor in the muffins, or add a mix of all of them for a mixed berry muffin.
    • Add lemon zest or orange zest to the batter for a citrusy twist that complements the blueberries.
    • Substitute vegetable oil with applesauce or mashed banana for a lower-fat version with added natural sweetness.
    • Incorporate chopped nuts like walnuts or pecans into the streusel for extra crunch and flavor.
    • Mix in white chocolate chips with the blueberries for a sweet and creamy addition.
    • Drizzle a simple glaze made of powdered sugar and milk over cooled muffins for added sweetness.
    • Stir in a teaspoon of almond extract in place of vanilla for a subtle almond flavor.
    • Sprinkle a pinch of coarse sugar on top of the streusel before baking for a sparkling, crunchy finish.

    Storing & Freezing Blueberry Crumble Muffins

    • Storing: Keep leftover blueberry muffins in an airtight container at room temperature for up to 3 days. You can also store in the fridge for up to 7 days. 
    • Freezing: Freeze muffins by wrapping them individually in plastic wrap and placing them in a freezer-safe bag or container. They will stay fresh for up to 3 months. Thaw them overnight in the refrigerator or at room temperature before serving.
    • Reheating: Reheat muffins in the microwave for about 20-30 seconds or in a preheated oven at 350°F for 5-10 minutes. If reheating from frozen, allow muffins to thaw first for the best texture.

    fluffy muffins with blueberries throughout and a crumb topping.

    FAQ’s

    Can I use frozen blueberries instead of fresh ones?

    Yes, you can use frozen blueberries without thawing them. Just toss them in flour as you would with fresh blueberries to prevent them from bleeding color into the batter. Keep in mind that they will release more moisture than fresh blueberries, which can alter the texture of the muffin.

    My muffins seem to stick to the liners. How can I prevent this?

    To prevent sticking, lightly spray the inside of the muffin liners with non-stick cooking spray. You can also use silicone muffin liners, which are naturally nonstick.

    Can I make the muffin batter ahead of time?

    It’s best to bake the muffins immediately after mixing the batter to ensure they rise properly as the air bubbles from the baking soda will deflate over time making a dense muffin.

    moist and fluffy bakery style muffins with a cinnamon buttery topping.

    More Blueberry Recipes

    • Blueberry Brunch Coffee Cake
    • Blueberry Cream Cheese Bread
    • Baked Blueberry Banana Oatmeal
    • Cast Iron Blueberry Cobbler

     

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    crumb topped streusel blueberry muffins in a baking mufifn pan.

    Blueberry Muffins with Streusel Topping

    Recipe by: Kristin
    Indulge in the irresistible delight of homemade Blueberry Streusel Muffins with our easy-to-follow recipe. Perfectly moist and bursting with juicy blueberries, these muffins are a true treat for any time of the day.
    3.94 from 32 votes
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    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Breakfast, Snack
    Cuisine American
    Servings 18
    Calories 280 kcal

    Equipment

    • Mixing Bowls
    • muffin tray
    • Muffin Liners

    Ingredients
      

    MUFFIN

    • 2 cups flour *all purpose
    • 3 teaspoon baking powder
    • ½ teaspoon salt
    • 2 eggs
    • ¾ cup sugar
    • 1 cup sour cream
    • 1 teaspoon vanilla extract
    • ½ cup vegetable oil
    • 2 ½ cups blueberries, divided
    • 1 tablespoon flour

    STREUSEL

    • 1 cup flour *all purpose
    • ⅔ cup sugar
    • ½ cup butter, melted
    • 1 teaspoon cinnamon
    • ½ teaspoon nutmeg

    Instructions
     

    • Preheat oven to 400 degrees and line a muffin tray with liners.

    STREUSEL

    • In a small bowl, combine the flour, sugar, and cinnamon.
    • Pour in the melted butter slowly and stir with a fork until a crumbly mixture forms. Set aside.

    MUFFINS

    • In a medium bowl, combine the eggs and sugar.
    • Whisk in the sour cream, oil, and vanilla.
    • Add in the flour, baking powder, and salt.
    • Stir until just combined.
    • In a small bowl, combine 1 cup blueberries with the 1 tablespoon flour.
    • Add blueberries into batter and gently fold into mixture.
    • Spoon mixture evenly into each lined muffin cup, filling about ⅔.
    • Sprinkle the remaining blueberries on top of each muffin cup.
    • Sprinkle the streusel generously on top of each muffin cup.
    • Place pan into preheated oven and bake for about 20 minutes.
    • Remove from oven and allow to cool slightly before removing and enjoy!

    Notes

    Recipe adapted from: OMG Chocolate Desserts

    Nutrition

    Serving: 1muffinCalories: 280kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 10gCholesterol: 38mgSodium: 198mgPotassium: 63mgFiber: 1gSugar: 18gVitamin A: 275IUVitamin C: 2mgCalcium: 63mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

     

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    Comments

    1. Elvira says

      January 14, 2025 at 12:02 pm

      5 stars
      I just made these delicious blueberry muffins yesterday and had to come and leave a comment! Everyone loved them, so easy to make and they came out tender and yummy! Next time, I will make sure to use more of the streusel over each muffin. Thank you for posting this recipe!

      Reply
      • Kristin says

        January 14, 2025 at 12:52 pm

        Yay!!! Love hearing that!! So glad you enjoyed! They sure are a favorite in my house too!

        Reply
    2. Lynn Croce says

      April 03, 2024 at 9:09 am

      5 stars
      I have tried a number of blueberry muffin recipes and this is the best by far.

      Reply
      • Kristin says

        April 03, 2024 at 4:37 pm

        Yay!! Love hearing that!! Glad you enjoyed!

        Reply
        • Cindy Hatfield says

          August 15, 2024 at 7:28 am

          Can frozen Blueberries be used

        • Kristin says

          August 15, 2024 at 9:44 am

          Absolutely! Coat berries in about 1 tbsp flour to prevent them from sinking and simply toss them in! Enjoy!

    3. aunt gail says

      March 29, 2022 at 6:06 pm

      I can’t have sour cream so I used milk & melted butter instead of oil. Very long gut but delish!!!!!!

      Reply
      • Kristin says

        March 31, 2022 at 1:11 pm

        Yay!! So glad you enjoyed these and love the substitutions!!

        Reply
    4. Jeni says

      July 15, 2021 at 9:28 pm

      Line 2 under Muffins says to add vanilla but under ingredients, there is no vanilla.
      How much vanilla do I use? Thank you.

      Reply
      • Kristin says

        July 22, 2021 at 11:54 am

        Oops, good catch! I have corrected the recipe! Should be 1 tsp! Enjoy!!

        Reply
    3.94 from 32 votes (30 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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