Blueberry Muffins with Streusel Topping
Indulge in the irresistible delight of homemade Blueberry Streusel Muffins with our easy-to-follow recipe. Perfectly moist and bursting with juicy blueberries, these muffins are a true treat for any time of the day.
Servings: 18
Calories: 280kcal
Equipment
Ingredients
MUFFIN
- 2 cups flour *all purpose
- 3 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- ¾ cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- 2 ½ cups blueberries, divided
- 1 tablespoon flour
STREUSEL
- 1 cup flour *all purpose
- ⅔ cup sugar
- ½ cup butter, melted
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Instructions
- Preheat oven to 400 degrees and line a muffin tray with liners.
STREUSEL
- In a small bowl, combine the flour, sugar, and cinnamon.
- Pour in the melted butter slowly and stir with a fork until a crumbly mixture forms. Set aside.
MUFFINS
- In a medium bowl, combine the eggs and sugar.
- Whisk in the sour cream, oil, and vanilla.
- Add in the flour, baking powder, and salt.
- Stir until just combined.
- In a small bowl, combine 1 cup blueberries with the 1 tablespoon flour.
- Add blueberries into batter and gently fold into mixture.
- Spoon mixture evenly into each lined muffin cup, filling about ⅔.
- Sprinkle the remaining blueberries on top of each muffin cup.
- Sprinkle the streusel generously on top of each muffin cup.
- Place pan into preheated oven and bake for about 20 minutes.
- Remove from oven and allow to cool slightly before removing and enjoy!
Notes
Recipe adapted from: OMG Chocolate Desserts
Nutrition
Serving: 1muffin | Calories: 280kcal | Carbohydrates: 36g | Protein: 3g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 198mg | Potassium: 63mg | Fiber: 1g | Sugar: 18g | Vitamin A: 275IU | Vitamin C: 2mg | Calcium: 63mg | Iron: 1mg
