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Blueberry Brunch Cake

October 19, 2016 by Kristin 6 Comments

Cake for breakfast? Heck yeah!!

This cake is moist, not overly sweet, bursting with blueberries, and the cinnamon topping is amazing!!

Last weekend, my hubby woke up early on Saturday and decided to make the family a tasty new treat! Since we always have blueberries on hand, he decided to make this cake to use some up! The kids and I woke up to the smell of the cinnamon/blueberry combination and paired with my morning coffee, I was one happy mom!

The whole family enjoyed it over the weekend and my hubby even had some during the work week!

Perfect for breakfast, snacks, evening treats, or when having company over, this is our new favorite cake!!

Enjoy!

Blueberry Brunch Cake

Ingredients:

  • 2 cups flour
  • 2 1/2 tsp baking powder
  • 1/4 cup butter, softened
  • 1 egg
  • 3/4 cup sugar
  • 3/4 tsp salt
  • 3/4 cup milk
  • 2 cups blueberries

Topping

  • 1/2 cup sugar
  • 1/3 cup flour
  • 1 tsp ground cinnamon
  • 1/4 cup butter, softened

 

Directions:

  1. In a medium bowl, add the flour, baking powder, butter, egg, sugar, salt, and milk. Mix well.
  2. Once combined, gently fold in the blueberries.
  3. Grease an 8 inch baking pan.
  4. Pour blueberry batter into pan and spread evenly.
  5. In a small bowl, combine the sugar, flour, cinnamon, and butter using a fork until crumbly.
  6. Sprinkle mixture on top of batter evenly.
  7. Place pan in preheated oven, 375, and bake for about 45 minutes.
  8. Remove from oven once baked through and allow to cool 5 minutes before slicing!

Recipe adapted from: Your Party Tuned Up

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Filed Under: Breakfast, Cakes, Desserts, Snacks, Sweets Tagged With: blueberry, cake, cinnamon, coffee, Sweet


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Reader Interactions

Comments

  1. Linda

    October 19, 2016 at 9:40 am

    I’m making it into muffins so it will cook faster 🙂

  2. Kristin

    October 23, 2016 at 4:06 pm

    Great idea! Hope you enjoy them!

  3. Sharon

    October 25, 2016 at 8:22 pm

    If using frozen blueberries do you have to defrost them first?

  4. Kristin

    October 30, 2016 at 4:53 pm

    Nope, by the time you are ready to use them, they will be thawed enough. Just take them out when you are starting the recipe!

  5. Bonnie

    August 24, 2019 at 10:26 am

    Would you have to double this to make a 9×13 cake?

  6. Kristin

    August 25, 2019 at 7:01 pm

    Yep, simply double and it will fit perfectly in a 9×13! Enjoy!

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