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    Home » Breakfast

    Blueberry Brunch Cake

    Published: Oct 13, 2021 by Kristin 6 Comments

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    If you’re looking for a delicious, seasonal, berry cake recipe to add to your morning, this Blueberry Brunch Cake is perfect!

    blueberry cake topped with cinnamon streusel perfect for breakfast, brunch, or anytime

    Cake for breakfast? Sign me up!

    This Blueberry Brunch Cake is moist, not overly sweet, bursting with blueberries, and the cinnamon topping is amazing!!

    Last weekend, my hubby woke up early on Saturday and decided to make the family a tasty new treat! Since we always have blueberries on hand, he decided to make this cake to use some of them up!

    When my hubby and I first married, we quickly realized he was a huge breakfast fan and I was not! He would wake up in the morning and immediately look through the refrigerator and pantry for something yummy to make!

    Me being the complete opposite, I would wake up, grab my coffee, and move on with my day not needing or wanting breakfast. I am more of a lunch/dinner fan!

    Over the years, we met in the middle and I began to like the occasional breakfast, especially if he prepared this blueberry cake.

    Once we had kids, he converted them into huge breakfast lovers and now, our weekends almost always have some sort of tasty dish!

    Do you love breakfast?? Check out these other great options as well:

    Breakfast Stuffed Avocados

    Biscuits and Gravy Breaskfast Casserole

    Coffee Cake Donuts

    When my hubby made this the other day, the kids and I woke up to the smell of the cinnamon/blueberry. As I made my way into the kitchen, I saw this cake sitting there fresh from the oven and let me tell you, my mouth was watering just seeing/smelling it! Paired with my cup of coffee, it was an amazing way to start the day!

    The whole family enjoyed it over the weekend and my hubby even enjoyed the leftovers during the work week!

    Perfect for breakfast, snacks, evening treats, or when having company over, this is definitely our new favorite cake!!

    Enjoy and be sure to let me know what you think in the comment section below if you give it a try!

    Ingredients Needed:

    Flour

    Baking powder

    Butter, softened

    Egg

    Sugar

    Salt

    Milk

    Blueberries

    Topping

    Sugar

    Flour

    Cinnamon

    Butter, softened

    Blueberry Brunch Cake makes a great breakfast, snack, or evening treat! Print the recipe below and be sure to give it a try!

    moist, flavorful cake with blueberries throughout and a cinnamon crumb topping
    Print Recipe
    5 from 2 votes

    Blueberry Brunch Cake

    If you’re looking for a delicious, seasonal, berry cake recipe to add to your morning, this Blueberry Brunch Cake is perfect!
    Prep Time10 mins
    Cook Time45 mins
    Course: Breakfast, Dessert, Snack
    Keyword: blueberry, cake
    Servings: 8
    Calories: 400kcal
    Author: The Cookin' Chicks

    Equipment

    • Mixing Bowls
    • 8x8 baking pan
    • Pastry Blender

    Ingredients

    CAKE

    • 2 cups flour *all purpose
    • 2 1/2 tsp baking powder
    • 1/4 cup butter *softened
    • 1 egg
    • 3/4 cup sugar
    • 3/4 teaspoon salt
    • 3/4 cup milk
    • 2 cups blueberries

    TOPPING

    • 1/2 cup sugar
    • 1/3 cup flour *all purpose
    • 1 teaspoon cinnamon
    • 1/4 cup butter *softened

    Instructions

    • In a medium bowl, add the flour, baking powder, butter, egg, sugar, salt, and milk. Mix well.
    • Once combined, gently fold in the blueberries.
    • Grease an 8 inch baking pan.
    • Pour blueberry batter into pan and spread evenly.
    • In a small bowl, combine the sugar, flour, cinnamon, and butter using a fork until crumbly.
    • Sprinkle mixture on top of batter evenly.
    • Place pan in preheated oven, 375, and bake for about 45 minutes.
    • Remove from oven once baked through and allow to cool 5 minutes before slicing!

    Notes

    Recipe adapted from: Your Party Tuned Up
     

    Nutrition

    Calories: 400kcal | Carbohydrates: 66g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 471mg | Potassium: 111mg | Fiber: 2g | Sugar: 36g | Vitamin A: 442IU | Vitamin C: 4mg | Calcium: 116mg | Iron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 10/13/21

    More Breakfast

    • Blueberry Bread
    • Blueberry Buckle
    • Apple Cinnamon Monkey Bread
    • Apple Cinnamon Cream Cheese Bake
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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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