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    Home » Recipes » Desserts

    Cast Iron Blueberry Cobbler

    Modified: Jun 1, 2022 · Published: Mar 31, 2021 by Kristin · This post may contain affiliate links. · Leave a Comment

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    Cast Iron Blueberry Cobbler comes together in no time and is packed with flavor! Serve with a scoop of ice-cream or on its own for a tasty, sweet treat!

    blueberry cobbler cooked in a cast iron skillet

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    Last week, my hubby had his 38th birthday! To celebrate, I asked him to pick any dessert he desired, and I would make it for him.

    I’m a HUGE chocolate lover, so secretly, anytime I ask my family what they want for dessert, I hope and pray they choose something chocolate related.

    Luck was not on my side this time because he immediately requested a berry cobbler, ha-ha!

    Both he and my oldest son love cobblers, so I figured he’d opt that route, but one can hope, right?!

    Jump to:
    • Cast Iron Blueberry Cobbler is a Southern favorite! Deliciously simple to prepare! Make this easy recipe in no time. A warm, bubbly dessert served straight from the cast-iron skillet!
    • Ingredients needed for the ultimate cast iron blueberry cobbler
    • What to use if I don’t have buttermilk on hand?
    • How to prepare the ultimate cobbler
    • Check out these other great cobbler recipes
    • Cast Iron Blueberry Cobbler

    Cast Iron Blueberry Cobbler is a Southern favorite! Deliciously simple to prepare! Make this easy recipe in no time. A warm, bubbly dessert served straight from the cast-iron skillet!

    Since blueberries are a fav with all my kids, I knew I wanted to make a blueberry cobbler. Especially in the cast iron skillet because…. that just makes everything better, right?!

    When I went to the store, unfortunately, the blueberries were just about gone, and the ones left didn’t look so great! I opted to use frozen blueberries in this, but if you have fresh, feel free to use those! Either will be great!

    drops of biscuit mix over blueberries in a skillet

    After preparing the biscuit topping and placing the skillet in the oven, the house smelled incredible and we all anxiously awaited dessert in oven!

    We enjoyed our cobbler with a scoop of vanilla ice-cream on top. Something about the hot cobbler with cold ice-cream, just makes everything taste better!

    No worries though, if you don’t like ice-cream, this can definitely be enjoyed on its own. Or even with some whipped cream!

    Next time you’re looking for a refreshing sweet treat, give this Cast Iron Blueberry Cobbler a try! Just the right amount of sweetness and PACKED with flavor!

    Ingredients needed for the ultimate cast iron blueberry cobbler

    BLUEBERRY FILLING

    –

    TOPPING

    –

    *See recipe card below for exact measurements

    What to use if I don’t have buttermilk on hand?

    Add 1 tablespoon white vinegar to a measuring cup. Pour milk into measuring cup filling to 1 cup. Allow to rest for 5 minutes and use as the buttermilk in this recipe.

    How to prepare the ultimate cobbler

    Preheat oven to 375 degrees.

    FILLING

    Using a 10-inch cast iron skillet (if you don’t have one, use a 9×9 baking pan), make the filling by melting the butter over medium heat.
    Add in the blueberries, flour, and cinnamon. Stir well.
    Add in the sugar, lemon juice, water, and vanilla.
    Bring mixture to a boil and allow to simmer for about 3 minutes.

    TOPPING

    In a medium bowl, combine the flour, brown sugar, and baking powder.
    Add in the butter (cold) and use your hands, a fork, or pastry blender, to combine until coarse crumbs are formed.
    Add in the buttermilk and stir until thick dough is formed.
    Drop dough by rounded spoonsful onto the blueberry filling.
    Place skillet into preheated oven and bake for about 38-40 minutes.
    Remove from oven and serve with ice-cream or on its own!

    Enjoy and be sure to come connect with me on Instagram too! Click HERE to say hi!

    blueberry cobbler cooked in a cast iron skillet

    Check out these other great cobbler recipes

    Peach Cobbler Crisp

    Smoked Bourbon Peach Cobbler

    Southern Peach Cobbler

    Cast Iron Cherry Cobbler

    Blueberry Cobbler Crisp

    Apple Cobbler Crisp

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

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    Cast Iron Blueberry Cobbler

    Recipe by: Kristin
    This Cast Iron Blueberry Cobbler comes together in no time and is packed with flavor! Serve with a scoop of ice-cream or on its own for a tasty sweet treat!
    4.67 from 3 votes
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    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Servings 8
    Calories 327 kcal

    Equipment

    • Cast Iron Skillet
    • Mixing Bowls
    • Ice Cream Scoop
    • Pastry Blender

    Ingredients
      

    BLUEBERRY FILLING

    • ¼ cup butter
    • 3 cups blueberries
    • 1 tablespoon flour *all purpose
    • ½ teaspoon cinnamon
    • ½ cup sugar
    • 2 tablespoon lemon juice
    • 3 tablespoon water
    • 1 teaspoon vanilla extract

    TOPPING

    • 1 ½ cups flour *all purpose
    • 3 tablespoon brown sugar
    • 1 ½ teaspoon baking powder
    • 6 tablespoon butter
    • ⅔ cup buttermilk

    Instructions
     

    • Preheat oven to 375 degrees.

    FILLING

    • Using a 10 inch cast iron skillet (if you don't have one, use a 9x9 baking pan), make the filling by melting the butter over medium heat.
    • Add in the blueberries, flour, and cinnamon. Stir well.
    • Add in the sugar, lemon juice, water, and vanilla.
    • Bring mixture to a boil, and allow to simmer for about 3 minutes.

    TOPPING

    • In a medium bowl, combine the flour, brown sugar, and baking powder.
    • Add in the butter (cold) and use your hands, a fork, or pastry blender, to combine until coarse crumbs are formed.
    • Add in the buttermilk and stir until thick dough is formed.
    • Drop dough by rounded spoonfuls onto the blueberry filling.
    • Place skillet into preheated oven and bake for about 38-40 minutes.
    • Remove from oven and serve with ice-cream or on its own!

    Nutrition

    Calories: 327kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gTrans Fat: 1gCholesterol: 40mgSodium: 229mgPotassium: 112mgFiber: 2gSugar: 24gVitamin A: 503IUVitamin C: 7mgCalcium: 84mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

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    4.67 from 3 votes (3 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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