If you have been following the blog, you know that we LOVE trying new cobblers out. A few weeks ago, we posted our Peach Cobbler Crisp, followed by our Blueberry Cobbler Crisp. Since they were each amazing, we knew we couldn’t stop there. This one was just as tasty and just as easy to make! I made this for my dad’s birthday dessert since he loves apple cobbler. It was a hit with everyone! I am already thinking of changing things up next time and using fresh fruit instead of canned pie filling. Stay tuned, I think a fresh blackberry crisp is coming, fingers crossed it turns out great!!
Ingredients:
- 2 cans apple pie filling
- 2 cups Bisquick or 2 cups of this DIY Bisquick recipe
- 1/2 cup sugar
- 1 cup (2 sticks) butter, melted
- 1/2 cup chopped pecans
Directions:
- Grease a bundt pan.
- Pour in the 2 cans of pie filling.
- Sprinkle the Bisquick on top of pie filling.
- Sprinkle sugar on top of Bisquick.
- Melt butter and pour over sugar.
- Sprinkle chopped pecans on top of butter.
- Place pan in a preheated oven, 375, and bake for about 40-45 minutes.
- Remove from oven and serve in a bowl with vanilla ice-cream if desired.
Can you use Splenda instead of sugar
Sure! That should work great!
I cant wait for blackberry and rasberry sounds awsome to
Definitely!! I am going blackberry picking next week and will play around with the recipe a bit. Stay tuned for it towards the end of next week!! 🙂
For a sugar free crisp I used the sugar free pie filling and then I topped it with the Kasha granola cereal, drizzled with butter and baked it until it was crispy. It was wonderful and my diabetic patients loved being included.
Otherwise all the other residents loved this version of the crisp. Thanks I always love new crisp recipes.
Oh I love that you were able to make it low sugar!!! So glad it was a hit, I bet you had a lot of happy smiles from the people that ate this!! 🙂
Can i use Rhubarb? would i need to adjust anything
Hmmm, I am not sure. You could try it, but you would want to create some type of liquid/sauce. The pie filling has a syrup to it, so if you could create that, maybe by adding some sugar water and the rhubarb in a saucepan? it may work. Keep us posted on what you try!!
Any ideas on how to adapt using fresh apples?
In order to use fresh apples with this recipe, you need to make an apple pie filling from scratch. The link below is to a recipe I have used before and works great!! Hope that helps, 🙂
https://allrecipes.com/recipe/apple-pie-filling/
Can this be done with pears?
Sure! Any pie filling works and if you want to use fresh fruit, simply make a homemade pie filling using sugar, water, and cornstarch 🙂
This sounds so yummy, but I don’t have a bundt pan – has anyone used a different kind of pan?
This works great in an 8×8 baking pan too!!! 🙂
I must try this!! It sounds so good!
Let us know what you think if you try it!!!
Can I cut back on the butter, by at least 1/2?
I’m not sure if that would work only because the butter is the liquid that activates the Bisquick to form into a cake like consistency. You could try using coconut oil as a substitute to some of the butter, maybe 1 stick butter, 8 tbsp coconut oil?? Let me know how it turns out and what you end up trying!! 🙂
This is just the dump cak cake.. using bisquik instead of a cake mi
x
And both are equally as yummy, 🙂
do you turn the cake out of the bundt pan after baking it?
Nope, you just scoop it with a spoon and add some ice cream 🙂
You can also make this in a 11×7 baking dish, or possibly even an 8×8
I just prefer the look of it in the bundt pan, hehe!!
Can I use canned peaches?
Definitely!! We have tried it and its SO yummy!!! Enjoy!!
This is apple picking season – would like to see a recipe using fresh fruit – not canned
What size cans if pie filling?
We made this a few months back when they weren’t in season, 🙁
We have some yummy fresh apple recipes coming up though!! Stay tuned, 🙂
21 oz cans 🙂
Thanks.im on my way to the store to get apple filling 😉
Oh perfect!! Let us know how it turns out, 🙂
Don’t forget vanilla ice-cream, hehe!!
would you try something , with gluten free flour I love cobblers, but can’t do the flour, any more.
Hi Norma, here is a recipe from Betty Crocker that is gluten free and quite similar to our version. Hope that helps, 🙂
https://www.bettycrocker.com/recipes/gluten-free-bisquick-apple-crisp/dddd7819-1dda-4c53-bd68-4cc62a66b41d
My mom’s best friend used rhubarb in all her apple pies…one can of apple pie filling and 1 cup of chopped up rhubarb. She didn’t add any extra sugar as the pie filling is pretty sweet enough as is.
Sounds delicious!!!
U can do this recipe with fresh apples or any fruit u desire, for fresh apples, peaches, pears all u do is parboil them before , then add them with whatever seasonings are listed in the recipe.
Bundt cake is not what you should use for this. I made it then thought this is not going to work. Too late I will not do this again. Why would you tell people to do this?
I simply use my bundt pan to cook this recipe since I have found it allows it to cook more evenly. I do not call this a bundt cake as this recipe cannot be taken out of the bundt pan without making a mess. This is more of a scoop into a bowl kind of dessert. Is that how yours turned out? You can also make it in a pan if desired.
Do you put the bis quick in dry?
Im single but would like to try this. Can i cut the recipe in half and it still work. I would like to also add some cinnamon, how much would you suggest for the half version.
Yes, this is similar to a dump cake recipe 🙂
Hmmmm, good question on cutting this in half. I don’t see why that wouldn’t work, just be sure to lower the cook time. As for the cinnamon, that would be great! I would add about 1 tsp (roughly) if you halve the recipe 🙂
Let us know how it turns out!
What about adding Carmel to it. Like a Carmel apple crisp. And how much you with I should add with out making it to sweet
Oooooh I bet that would be great! Drizzled on afterwards! I would cut the sugar down, by half, and then melt about 1/3 cup and drizzle it on top!! Great idea!!
Instead of pie filling can I just use regular apples or do I need to add something to them??
Hmmm, you will want some type of “liquid”, so maybe a little water with cinnamon/sugar on them??
Looks yummy…of course there are no calories!! Looks so easy.
Hope you enjoy!!
I left in 45 min still alittle doughy do need to leave in longer or need to double topping
Go ahead and leave in a little longer. Every oven is different, mine takes about 45 minutes, but I do know that my mom’s oven can take about 55 minutes sometimes until its crispy on top! Enjoy!!
Can you double the recipe and bake it in a 9 x 13 pan? I need to make it for more people.
Sure!! You may have to increase the baking time, but other than that, it should work great!