Bisquick Apple Cobbler

This quick and easy Bisquick Apple Cobbler recipe is a cozy, old-fashioned dessert that's ready in under an hour. With just a handful of pantry staples, you can whip up a warm and comforting treat perfect for fall or any time you're craving apple cobbler.

Imagine tender, spiced apple pie filling topped with a golden Bisquick crust-served warm with vanilla ice cream or whipped cream. Absolute heaven! This easy apple cobbler with Bisquick has all the flavors of homemade apple pie but comes together in a fraction of the time.

If you love fruit cobblers, don't miss my Bisquick Peach Cobbler and Bisquick Blueberry Cobbler for more delicious variations!

Why You’ll Love this Recipe

This apple cobbler recipe with Bisquick is simple, customizable, and absolutely delicious.

• Customizable– Add chopped nuts, dried cranberries, raisins, or a sprinkle of cinnamon sugar for extra flavor.
• Quick and Easy– Using Bisquick baking mix means less measuring and mixing.
• Perfect for any Occasion– Whether it's a weeknight dessert, a holiday dinner, or just a fall craving, this easy Bisquick cobbler fits the bill.

Love cobblers? Try my Southern Peach Cobbler, Easy Chicken Cobbler, and Peach Cobbler Dump Cake too!

Ingredient Notes

Full ingredient measurements and instructions can be found in the recipe card below.

• Apple Pie Filling– Two cans of apple pie filling keep this recipe quick. Want to use fresh apples? See variations below.
• Bisquick Mix– The star of the show! Use regular or gluten-free Bisquick.
• Sugar– Adds sweetness. Swap half for light brown sugar for a caramelized flavor.
• Butter– Melted, to give the cobbler topping that golden brown crispness.
• Pecans (optional)– Add crunch to balance the soft apple filling.

Variations

• Fresh Apples– Use Honeycrisp, Granny Smith, or Gala apples. Peel, dice, toss with a little sugar and cinnamon, then substitute for canned filling.
• Spices– Enhance fall flavors with cinnamon, nutmeg, cloves, or pumpkin pie spice.
• Brown Sugar Topping– Sprinkle before baking for a caramelized crust.
• Different Baking Dishes– Works in a 8×8 pan, cast iron skillet, or even ramekins for individual servings.

How to make Bisquick Apple Cobbler with Canned Pie Filling

Step 1. Grease your bundt pan (or 8×8 pan). Add Pie Filling and spread evenly on the bottom.

Step 2. Top with Bisquick, sprinkle evenly over the filling.

Step 3. Sprinkle sugar evenly on top of Bisquick layer.

Step 4. Pour melted butter on top of sugar layer. Add the chopped nuts over the melted butter (if using) and place pan into oven.

Step 5. Bake until cooked through- once topping is golden brown, the apple cobbler is ready to be removed from oven.

Step 6. Serve- scoop into bowls and top with ice cream, caramel sauce, or whipped cream.

Baking Tips for Success

• Even Layers - Spread Bisquick evenly for a consistent crust.
• Golden Brown Top - Don't underbake; you want that crisp topping.
• Serve Warm - Best enjoyed fresh from the oven with toppings of choice.
• Gluten-Free Option - Simply swap regular Bisquick for the gluten-free version.

Serving & Storage

• Best Served Fresh - Warm, straight from the oven.
• Storage - Refrigerate leftovers in an airtight container for up to 2 days.
• Reheat - Oven: 350°F for 10-15 minutes. Microwave: 30-second increments.
• Make Ahead - Assemble, cover, and refrigerate up to 2 days before baking.

👉 Note: I don't recommend freezing baked Bisquick apple cobbler as the crust may become soggy.

Bisquick Apple Cobbler FAQs

More Apple Recipes You’ll Love

This Bisquick Apple Cobbler is the ultimate shortcut dessert-warm, comforting, and bursting with sweet apple flavor. Whether you serve it for a cozy family night or a holiday gathering, this easy apple cobbler with Bisquick is sure to become a go-to favorite!

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