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    Home » Recipes » Cakes

    Apple Cobbler Crisp

    Published: Oct 21, 2021 by Kristin · This post may contain affiliate links. · 55 Comments

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    Apple Cobbler Crisp comes together in no time using Bisquick. Serve this apple cobbler with vanilla ice cream or whipped cream, and you’ll be in cobbler heaven!

    apple pie filling with butter, sugar, pecans, and bisquick combined to form a shortcut cobbler

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    If you have been following the blog, you know that we LOVE trying new cobblers out. Are you a cobbler fan?? In case you were wondering what a cobbler even is, cobbler is a dessert consisting of a fruit filling poured into a large baking dish and covered with a batter, biscuit, or dumplings before being baked.

    A few weeks ago, we posted our Peach Cobbler Crisp, followed by our Blueberry Cobbler Crisp. Since they were each amazing, we knew we couldn’t stop there.

    This apple cobbler crisp was just as tasty and just as easy to make! In fact, I made this for my dad’s birthday dessert since he loves apple cobbler and it was a hit with everyone!

    Jump to:
    • Check out these other great cobbler recipes:
    • Tasty Apple Cobbler Crisp is a satisfying classic comfort food that combines apple pie filling with an easy Bisquick baking mix batter! It bakes up to perfection with just a few ingredients and minimal fuss, but is sure to be a hit with everyone! Print the recipe below and give it a try!
    • Apple Cobbler Crisp

    Check out these other great cobbler recipes:

    Peach Cobbler Crisp

    Cast Iron Blueberry Cobbler

    Incredible Cherry Cast Iron Cobbler

    I am already thinking of changing things up next time and using fresh fruit instead of canned pie filling, and maybe even trying a new fruit! The great thing about this cobbler is the fact that it uses Bisquick as a shortcut! Only 5 ingredients needed, so it truly is a dump and go cobbler that bakes into perfection!

    Ingredients Needed for this crisp:

    Apple pie filling

     Bisquick

    Sugar

    Butter, melted

    Chopped pecans

    How to prepare this Apple Cobbler Crisp:

    Pour Apple Pie Filling into pan- grease your bundt pan and pour the apple pie filling evenly on the bottom.

    Sprinkle Bisquick on top- evenly spread the Bisquick on top of the apple pie filling, making sure to break up any clumps of mix.

    Add sugar- sprinkle sugar evenly on top of Biscuick layer.

    Melt butter- pour melted butter on top of sugar layer.

    Sprinkle pecans- add the chopped pecans over the melted butter and place pan into oven.

    Bake until cooked through- remove from oven and serve as is or with a scoop of ice-cream on top.

    Tasty Apple Cobbler Crisp is a satisfying classic comfort food that combines apple pie filling with an easy Bisquick baking mix batter! It bakes up to perfection with just a few ingredients and minimal fuss, but is sure to be a hit with everyone! Print the recipe below and give it a try!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
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    apple pie filling with bisquick on top to form a shortcut cobbler

    Apple Cobbler Crisp

    Recipe by: Kristin
    Apple Cobbler Crisp comes together in no time using Bisquick. Serve this apple cobbler with vanilla ice cream or whipped cream, and you’ll be in cobbler heaven!
    5 from 3 votes
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    Prep Time 5 minutes mins
    Cook Time 40 minutes mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 443 kcal

    Equipment

    • Bundt Pan
    • Ice Cream Scoop

    Ingredients
      

    • 2 cans apple pie filling
    • 2 cups Bisquick
    • ½ cup sugar
    • 1 cup butter *melted
    • ½ cup pecans *chopped

    Instructions
     

    • Grease a bundt pan.
    • Pour in the 2 cans of pie filling.
    • Sprinkle the Bisquick on top of pie filling.
    • Sprinkle sugar on top of Bisquick.
    • Melt butter and pour over sugar.
    • Sprinkle chopped pecans on top of butter.
    • Place pan in a preheated oven, 375, and bake for about 40-45 minutes.
    • Remove from oven and serve in a bowl with vanilla ice-cream if desired.

    Nutrition

    Calories: 443kcalCarbohydrates: 52gProtein: 1gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 61mgSodium: 272mgPotassium: 99mgFiber: 2gSugar: 33gVitamin A: 748IUVitamin C: 3mgCalcium: 17mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 10/21/21

     

     

     

     

     

     

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    Comments

    1. Gabrielle says

      February 12, 2019 at 12:14 pm

      Can you double the recipe and bake it in a 9 x 13 pan? I need to make it for more people.

      Reply
      • Kristin says

        February 13, 2019 at 11:59 am

        Sure!! You may have to increase the baking time, but other than that, it should work great!

        Reply
    2. sherry says

      September 18, 2016 at 6:36 pm

      I left in 45 min still alittle doughy do need to leave in longer or need to double topping

      Reply
      • Kristin says

        September 18, 2016 at 7:26 pm

        Go ahead and leave in a little longer. Every oven is different, mine takes about 45 minutes, but I do know that my mom’s oven can take about 55 minutes sometimes until its crispy on top! Enjoy!!

        Reply
    3. Joyce says

      August 19, 2016 at 4:01 pm

      Looks yummy…of course there are no calories!! Looks so easy.

      Reply
      • Kristin says

        August 25, 2016 at 3:37 pm

        Hope you enjoy!!

        Reply
    4. Anonymous says

      September 22, 2015 at 10:26 am

      Instead of pie filling can I just use regular apples or do I need to add something to them??

      Reply
      • Kristin says

        September 22, 2015 at 2:29 pm

        Hmmm, you will want some type of “liquid”, so maybe a little water with cinnamon/sugar on them??

        Reply
    5. Heather says

      March 11, 2015 at 9:55 pm

      What about adding Carmel to it. Like a Carmel apple crisp. And how much you with I should add with out making it to sweet

      Reply
      • Kristin says

        March 12, 2015 at 7:08 am

        Oooooh I bet that would be great! Drizzled on afterwards! I would cut the sugar down, by half, and then melt about 1/3 cup and drizzle it on top!! Great idea!!

        Reply
    6. Anna says

      January 05, 2015 at 3:55 am

      Im single but would like to try this. Can i cut the recipe in half and it still work. I would like to also add some cinnamon, how much would you suggest for the half version.

      Reply
      • Kristin says

        January 05, 2015 at 4:43 am

        Hmmmm, good question on cutting this in half. I don’t see why that wouldn’t work, just be sure to lower the cook time. As for the cinnamon, that would be great! I would add about 1 tsp (roughly) if you halve the recipe 🙂
        Let us know how it turns out!

        Reply
    7. Vicki says

      January 04, 2015 at 1:27 pm

      Do you put the bis quick in dry?

      Reply
      • Kristin says

        January 05, 2015 at 4:42 am

        Yes, this is similar to a dump cake recipe 🙂

        Reply
    8. cathy says

      January 03, 2015 at 9:15 pm

      Bundt cake is not what you should use for this. I made it then thought this is not going to work. Too late I will not do this again. Why would you tell people to do this?

      Reply
      • Kristin says

        January 04, 2015 at 10:19 am

        I simply use my bundt pan to cook this recipe since I have found it allows it to cook more evenly. I do not call this a bundt cake as this recipe cannot be taken out of the bundt pan without making a mess. This is more of a scoop into a bowl kind of dessert. Is that how yours turned out? You can also make it in a pan if desired.

        Reply
    9. Beverly A Harper says

      November 29, 2014 at 3:58 pm

      U can do this recipe with fresh apples or any fruit u desire, for fresh apples, peaches, pears all u do is parboil them before , then add them with whatever seasonings are listed in the recipe.

      Reply
    10. Lori Myers says

      November 03, 2014 at 4:34 am

      My mom’s best friend used rhubarb in all her apple pies…one can of apple pie filling and 1 cup of chopped up rhubarb. She didn’t add any extra sugar as the pie filling is pretty sweet enough as is.

      Reply
      • Kristin says

        November 03, 2014 at 8:53 am

        Sounds delicious!!!

        Reply
    11. Norma wall says

      November 01, 2014 at 9:07 pm

      would you try something , with gluten free flour I love cobblers, but can’t do the flour, any more.

      Reply
      • Kristin says

        November 02, 2014 at 12:49 pm

        Hi Norma, here is a recipe from Betty Crocker that is gluten free and quite similar to our version. Hope that helps, 🙂

        https://www.bettycrocker.com/recipes/gluten-free-bisquick-apple-crisp/dddd7819-1dda-4c53-bd68-4cc62a66b41d

        Reply
    12. Wendy Graves says

      October 05, 2014 at 7:42 am

      Thanks.im on my way to the store to get apple filling 😉

      Reply
      • Kristin says

        October 05, 2014 at 8:51 am

        Oh perfect!! Let us know how it turns out, 🙂
        Don’t forget vanilla ice-cream, hehe!!

        Reply
    « Older Comments

    Trackbacks

    1. Maria's Mixing Bowl | APPLE COBBLER CRISP says:
      August 28, 2016 at 2:15 pm

      […] RECIPE HERE~~~>>> https://thecookinchicks.com/2014/08/apple-cobbler-crisp/ […]

      Reply
    2. Baked Apple Cobbler Crisp - Cool Home Recipes says:
      July 30, 2016 at 11:14 pm

      […] Recipe source from: The Cookin’ Chicks […]

      Reply
    3. Maria's Mixing Bowl | APPLE COBBLER CRISP says:
      June 7, 2016 at 8:58 am

      […] RECIPE HERE—->>> https://thecookinchicks.com/2014/08/apple-cobbler-crisp/ […]

      Reply
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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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