Easy Apple Cobbler with Bisquick
This easy Bisquick Apple Cobbler is a warm, comforting dessert made with apple pie filling, Bisquick mix, and a buttery golden topping—perfect with ice cream.
Servings: 8
Calories: 443kcal
Equipment
Ingredients
- 2 cans apple pie filling 20 oz cans
- 2 cups Bisquick regular or gluten free
- ½ cup sugar or half white/half light brown sugar
- 1 cup butter melted
- ½ cup pecans chopped, optional
Instructions
- Preheat oven to 375°F. Grease a bundt pan or 8x8 baking dish.
- Spread apple pie filling evenly in the prepared pan.
- Sprinkle Bisquick mix evenly over the apples.
- Add sugar on top of Bisquick layer.
- Pour melted butter evenly over the top.
- Sprinkle with pecans, if using.
- Bake 40–45 minutes, or until golden brown and bubbly.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- For a gluten free Bisquick apple cobbler, simply use gluten free Bisquick mix and check your pie filling label.
- Try fresh apples (like Granny Smith or Honeycrisp) instead of pie filling for a more old fashioned apple cobbler flavor.
- Store leftovers in the refrigerator for up to 2 days and reheat before serving.
- This recipe also works with other pie fillings—try peach or blueberry for delicious variations!
Nutrition
Calories: 443kcal | Carbohydrates: 52g | Protein: 1g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 272mg | Potassium: 99mg | Fiber: 2g | Sugar: 33g | Vitamin A: 748IU | Vitamin C: 3mg | Calcium: 17mg | Iron: 1mg
