Easy Apple Cobbler with Bisquick
This easy Bisquick Apple Cobbler is made with canned apple pie filling, Bisquick baking mix, and a buttery golden topping. Ready in under an hour and perfect served warm with vanilla ice cream!
Servings: 8
Calories: 571kcal
Equipment
Ingredients
- 2 cans apple pie filling 20 oz cans
- 2 cups Bisquick regular or gluten free
- ½ cup sugar or half white/half light brown sugar
- 1 cup butter melted
- ½ cup pecans chopped, optional
Instructions
- Preheat oven to 375°F. Grease a Bundt pan or 8×8 baking dish.
- Spread the canned apple pie filling evenly in the prepared pan.
- Sprinkle the dry Bisquick baking mix evenly over the apples. Do not mix.
- Sprinkle sugar evenly over the Bisquick layer.
- Pour melted butter evenly over the top.
- Sprinkle with pecans, if using.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
- Serve warm with vanilla ice cream or whipped cream.
Notes
- Gluten-Free Option: Use gluten-free Bisquick and check that your canned apple pie filling is gluten-free. The topping texture may vary.
- Fresh Apples: For a homemade variation, use Granny Smith or Honeycrisp apples. Cook them with a little sugar, cinnamon, and water until softened and saucy before adding them to the baking dish. This variation hasn't been tested with the exact recipe quantities.
- Storage: Refrigerate leftovers in an airtight container for up to 2 days. Reheat before serving.
- Other Pie Fillings: Try peach or blueberry pie filling for another easy Bisquick cobbler variation!
Nutrition
Calories: 571kcal | Carbohydrates: 71g | Protein: 3g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 635mg | Potassium: 148mg | Fiber: 3g | Sugar: 37g | Vitamin A: 749IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg
