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    Home » Recipes » Cakes

    Peach Cobbler Crisp

    Modified: Mar 17, 2023 · Published: Feb 21, 2023 by Kristin · This post may contain affiliate links. · 43 Comments

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    This delicious, buttery, flavorful Peach Cobbler Crisp is made from only a few ingredients. This shortcut crisp is a quick and easy way to get dessert on the table in no time! Top it off with a scoop of vanilla ice-cream and dessert is served!

    If you want to make a homemade, from scratch cobbler versus this shortcut crisp, check out my Southern Peach Cobbler recipe!

    peach pie filling with melted butter, chopped pecans, Biscuick, and sugar to create a shortcut Peach Cobbler

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    Jump to:
    • Bisquick Peach Cobbler
    • Why I love this recipe
    • Ingredients Needed:
    • How to make Peach Crisp:
    • Shortcut Peach Cobbler Tips
    • Frequently Asked Questions
    • How to serve Peach Cobbler Crisp
    • How to store Peach Crisp
    • How to make Homemade Bisquick
    • Other cobbler recipes to try:
    • Bisquick Peach Cobbler Recipe

    Bisquick Peach Cobbler

    This easy peach cobbler recipe is a quick way to create an American favorite with lots of decadent flavors. It’s perfect for your weekday fix and made easy with Bisquick mix.

    As I was putting it together the other night, it reminded me of a dump cake. I used peach pie filling with this recipe; however, you can use blueberries, apples, cherries, strawberries, etc. The possibilities are endless!!

    If you are looking for a flavor packed sweet treat, look no further! This will have you going back for seconds!!

    Why I love this recipe

    • Simple – Using only 5 ingredients, this recipe is ready whenever you need a sweet treat.
    • Delicious – This is the dessert of summer! What more can you ask for than sweet peaches topped with a flavor packed crisp layer and a scoop of vanilla ice cream?
    • Quick – Only takes 5 minutes to assemble and is sure to impress any guest.
    • So many fun variations to try – using different flavors of pie filling, additional spices such as cinnamon or nutmeg, and drizzling with caramel sauce, you can change this up to fit anyone’s tastes.

    shortcut bisquick peach cobbler using only 5 ingredients

    Ingredients Needed:

    • Bisquick
    • Peach Pie filling- or any pie filling flavor desired
    • Sugar
    • Butter- melted
    • Pecans- chopped

    *See recipe card below for exact measurements

    all the ingredients needed for peach cobbler crisp

    How to make Peach Crisp:

    1. Grease a Bundt pan.
    2. Pour the peaches into the bottom of the pan.
    3. Sprinkle Bisquick on top of peaches.
    4. Sprinkle sugar on top of Bisquick.
    5. Pour melted butter over top of pan, making sure to coat everything entirely.
    6. Sprinkle nuts on top.
    7. Place pan into a preheated oven, 375 degrees, and bake for 45 minutes.
    8. Remove from oven and scoop into a bowl. Serve with vanilla ice cream if desired.

    layered peach pie filling with sugar, Bisquick, and pecans on top to create a shortcut Peach Cobbler Crisp

    Shortcut Peach Cobbler Tips

    • Let the cobbler rest after baking before you serve it. If Bisquick peach cobbler is served straight out of the oven, the filling will still be runny. Let it cool about 10 minutes to thicken it.
    • Experiment with filling flavors. Feel free to try peach, apple, blueberry, raspberry, or strawberry.
    • Serve with ice-cream. The best combination of flavors for this crisp is the hot/cold temperature you get when the crisp is served warm and the cold ice-cream on top is included in every bite.
    • Add spices to dress it up. Spices like cinnamon or nutmeg can be used to add some extra flavor to this Bisquick peach cobbler.
    • Don’t over-bake the cobbler. Overcooking peach cobbler can cause it to become mushy. Set a timer on the oven while baking to make sure it doesn’t overcook.

    Frequently Asked Questions

    • Can I use fresh fruit in place of the pie filling? Yes, however, the pie filling adds a bit of a syrup like liquid to these and if you use fresh fruit, I recommend boiling with some sugar, nutmeg, and cinnamon to create a homemade type filling!
    • What other flavors can I try? The possibilities are endless! Cherry filling, blueberry, raspberry, apple, and more! Basically, if your store has a filling, it’s an option!
    • Do I have to use the chopped nuts on top? Nope, if you have an allergy or just want to omit, feel free!
    • Do I have to make this in a Bundt pan? No! You can also use an 8×8 baking pan, you’ll just need to adjust the time accordingly.

    How to serve Peach Cobbler Crisp

    This Bisquick Peach Crisp can be served on its own at room temperature or warmed up (my fav).

    When serving, use a spoon to scoop into bowls and top with a scoop of vanilla ice-cream and/or drizzled caramel sauce on top.

    How to store Peach Crisp

    Once baked, allow to cool completely and cover pan with saran wrap. Place pan into refrigerator for up to 3-4 days. You can also place in an airtight container in lieu of the pan. When ready to serve, warm up in microwave and serve in bowls.

    Store at room temperature in an airtight container for up to 2 days.

    Unfortunately, this crisp does NOT freeze well. The texture changes and ends up a bit gooey. Try to bake when ready to enjoy and store leftovers in refrigerator.

    How to make Homemade Bisquick

    Don’t have Bisquick on hand? No worries! Try this at-home version!

    1. Mix 1 cup all-purpose flour, 1 ½ teaspoons baking powder, ¼ teaspoon salt in a mixing bowl.
    2. Add 1 tablespoon of butter and cut it into the flour using a pastry cutter.
    3. Substitute this mixture with the 1 cup of baking mix in the recipe.

    Other cobbler recipes to try:

    Southern Peach Cobbler– best summer dessert ever! Made with fresh peaches, sugar, and a topping that bakes like slightly underbaked cookie dough, with crunchy sugar broiled on top.

    Cast Iron Blueberry Cobbler– an old fashioned blueberry cobbler that you can bake right in your cast iron skillet. Fluffy skillet cake is studded with sweet blueberries in every single bite.

    Apple Cobbler Crisp– easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream

    Cast Iron Cherry Cobbler– using fresh cherries, this Cast Iron Cherry Cobbler is packed with flavor and makes quite a tasty dessert

    Peach Cobbler Dump Cake– super-simple sweet comfort food, made with 5 ingredients! No mixer, no eggs! Just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobber and a fruit crisp.

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    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

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    using Bisquick, this shortcut peach cobbler comes together with only 5 ingredients

    Bisquick Peach Cobbler Recipe

    Recipe by: Kristin
    This easy Bisquick Peach Cobbler Recipe comes together using only 5 simple ingredients. A refreshing, anytime dessert that everyone will enjoy!
    5 from 3 votes
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    Prep Time 5 minutes mins
    Cook Time 45 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 571 kcal

    Equipment

    • Mixing Bowls
    • Bundt Pan

    Ingredients
      

    • 2 cups Bisquick
    • 2 cans peach pie filling
    • ½ cup sugar
    • 1 cup butter *melted
    • ½ cup Pecans *chopped

    Instructions
     

    • Grease a Bundt pan. Pour the peaches into the bottom of the pan.
    • Sprinkle Bisquick on top of peaches. Sprinkle sugar on top of Bisquick.
    • Pour melted butter over top of pan, making sure to coat everything entirely. Sprinkle nuts on top
    • Place pan into a preheated oven, 375 degrees, and bake for 45 minutes. Remove from oven and scoop into a bowl.
    • Serve with vanilla ice cream if desired.

    Nutrition

    Calories: 571kcalCarbohydrates: 71gProtein: 3gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 62mgSodium: 635mgPotassium: 148mgFiber: 3gSugar: 37gVitamin A: 749IUVitamin C: 3mgCalcium: 71mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 2/21/23

    More Cakes

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      Blueberry Dump Cake
    • a bite taken out of a shortcut cookie.
      Shortcut Texas Sheet Cake Cookies
    • a baked Bisquick Coffee Cake in a metal pan.
      Bisquick Coffee Cake
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    Comments

    1. sharyn says

      July 23, 2021 at 9:00 pm

      you said to scoop the cake out of the pan. Can you flip the bundt pan over and the cake comes out nicely?

      Reply
      • Kristin says

        July 24, 2021 at 8:23 am

        Unfortunately, since this is a dump type cake, if you flip it over, it will make a mess. The bottom is filling only, so it never forms into a “cake”. It is a scoop and serve type dessert!

        Reply
    2. madlyn says

      April 27, 2015 at 5:27 pm

      To the lady who bakes on her bar b q, how long do you bake and what temp?

      Reply
    3. Nancy says

      April 23, 2015 at 10:16 am

      This sounds delicious and will give it a try. . From what I am reading above, when you use a different ingredient for the cake and different fruits, it becomes a Dump Cake. So which ever you try out, it will be belicious. Good luck all.

      Reply
      • Kristin says

        April 23, 2015 at 12:31 pm

        Hope you enjoy it!! 🙂

        Reply
    4. Bonnie says

      April 18, 2015 at 4:14 pm

      I too wonder about the GF Bisquick..if anyone knows or tries it, please let us know.

      Reply
      • Kristin says

        April 18, 2015 at 6:35 pm

        It definitely would! My friend has tried it that way and it worked great!!

        Reply
    5. Sharon says

      April 18, 2015 at 1:35 pm

      i wonder if this will work with gluten free Bisquick

      Reply
      • Kristin says

        April 18, 2015 at 6:35 pm

        Definitely!!!

        Reply
    6. Sasha says

      April 15, 2015 at 8:44 am

      I was wondering could I substitute the pecans for something else my husband loves peach cobbler but don’t like pecans

      Reply
      • Kristin says

        April 15, 2015 at 10:40 am

        Does he like any other kind of nut? Such as walnuts or cashews? You could use those in place of pecans. If he doesn’t like those, then you can omit them from the recipe, it just won’t have the slight crunch to it!

        Reply
    7. Judy Bonner says

      April 14, 2015 at 11:05 pm

      Can’t wait to make

      Reply
      • Kristin says

        April 15, 2015 at 7:25 am

        You’ll love this! It is a family favorite!!

        Reply
    8. Shannon says

      April 06, 2015 at 5:13 pm

      can’t wait to try…

      Reply
      • Kristin says

        April 07, 2015 at 7:07 am

        You’ll love it!! Let me know how it turns out!!

        Reply
    9. tina says

      January 26, 2015 at 1:22 am

      How would u do this using a yellow cake mix?

      Reply
      • Kristin says

        January 27, 2015 at 4:24 am

        Here is the link to the yellow cake version, it is just as yummy!! Enjoy 🙂
        https://thecookinchicks.com/2014/03/peach-cobbler-dump-cake/

        Reply
    10. FELIPA says

      November 08, 2014 at 9:09 pm

      I WONDER IF YOU CAN USE A CAKE MIX?

      Reply
      • Kristin says

        November 09, 2014 at 2:27 pm

        Yep, you can! I have tried it with spice cake mix and it is just as yummy!!

        Reply
    11. Denise says

      October 18, 2014 at 3:43 pm

      This is amazing and so easy! My whole family loves it. I use apple pie filling in place of peaches. Really great recipe!

      Reply
      • Kristin says

        October 19, 2014 at 8:25 am

        Thanks! I am so glad you enjoyed it!!! I have used apple before too and its a favorite of mine!! Yum!!

        Reply
    12. Meleta says

      August 23, 2014 at 3:29 am

      Would it better to use brown sugar or both?

      Reply
      • Kristin says

        August 23, 2014 at 9:00 am

        Oooo, I bet that would be delicious!! Use a 1/2 sugar, 1/2 brown sugar!! Yum!!

        Reply
    13. kathy dingus says

      August 05, 2014 at 7:50 am

      I use canned peaches and add a little cornstarch, do this with canned pineapple also.

      Reply
      • Kristin says

        August 05, 2014 at 10:40 am

        Great idea!!! Thanks 🙂

        Reply
    14. Ashley says

      August 04, 2014 at 7:31 pm

      Could you make this in a regular like, brownie pan instead of a bundt cake?

      Reply
      • Kristin says

        August 05, 2014 at 5:39 am

        Sure! I would use an 8×8 for this if making it in a pan!! You may just need to adjust the baking time a bit, but it will work great still!! Enjoy!!

        Reply
    15. Sarah says

      August 04, 2014 at 12:45 pm

      What about using canned peaches in heavy or light syrup as an alternative to pie filling? Which would be better?

      Reply
      • Kristin says

        August 04, 2014 at 4:49 pm

        I have used the peach pie filling only, however, as I was making this the other night, I looked at the pie filling and realized how similar the pie filling was to the heavy syrup canned peaches. You could definitely use the canned peaches in place of the filling. Hope that helps, keep us posted on what you try!!

        Reply
    16. kell says

      August 04, 2014 at 12:40 pm

      Is it ok without the nuts?

      Reply
      • Kristin says

        August 04, 2014 at 4:47 pm

        Sure!! It just won’t have the same “crunch” to it, but it will still be just as yummy!! 🙂

        Reply
    17. De says

      August 03, 2014 at 7:52 pm

      If you use fresh peaches, you do NOT need to add additional liquid. Slice the peaches as if you would to make a pie and sprinkle with a little sugar, cinnamon and nutmeg then let set for just a little bit. The juice that develops from this will be more than enough liquid. I just made half a recipe this way today.

      Reply
      • Kristin says

        August 04, 2014 at 11:57 am

        Great tip!! Thanks for letting us know!! 🙂

        Reply
    18. Evon Fry says

      August 03, 2014 at 10:23 am

      it very easy and good in summer i do not cook in my house as house is old and holds heat in and at over a 100 sometimes not good i cook on my barque i have learned to do all baking there and house stays cool

      Reply
      • Kristin says

        August 03, 2014 at 12:00 pm

        Great idea!!! 🙂

        Reply
    19. Becky Dula says

      August 03, 2014 at 8:06 am

      Can you use yellow or white cake mix and make it like a dump cake? Would it be the same with fresh peaches?

      Reply
      • Kristin says

        August 03, 2014 at 8:27 am

        I have never tried it using the cake mix, but I would assume it would be the same, 🙂
        As for using fresh peaches, you would need to make some type of glaze/syrup since the pie filling has liquid in it that the fresh peaches wouldn’t have, but you could make a small amount of sugar water perhaps? I would suggest playing around with it to see what works best.
        Keep us posted on what you try and how it turns out, 🙂

        Reply
    20. Tiffany says

      August 03, 2014 at 7:17 am

      Do you add the Bisquick dry out do you mix it according to the package?

      Reply
      • Kristin says

        August 03, 2014 at 7:24 am

        You add it in dry, not mixed according to package 🙂

        Reply
    21. Kathleen says

      July 29, 2014 at 1:24 pm

      I did do this as a dump cake last week…I dunno what possessed me to do so seeing as it was 3 degrees cooler than hell outside.

      It sure was good though.

      Reply
      • Kristin says

        July 30, 2014 at 7:22 am

        Hehe, I have made this in extremely warm weather too and although it heats up the house, it is definitely worth it!! So glad you enjoyed it, 🙂

        Reply

    Trackbacks

    1. Peach Cobbler Crisp – Lovers Recipes says:
      May 8, 2018 at 6:41 am

      […] source:thecookinchicks […]

      Reply
    2. Foodies Network » Peach Cobbler Crisp says:
      July 31, 2014 at 8:44 am

      […] Peach Cobbler Crisp […]

      Reply
    5 from 3 votes (3 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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