This easy Bisquick Peach Cobbler recipe is a quick and delicious dessert perfect for any occasion. With just a few simple ingredients, you can have a warm and comforting cobbler in no time!
If you’re looking for more peach recipes to try, also check out my Southern Peach Cobbler, Peach Quick Bread recipe, or Peach Cobbler Dump Cake! Simple, delicious, and packed with flavor!
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This easy peach cobbler recipe is a quick way to create an American favorite without the all the work. It’s perfect for your weekday fix and made easy with Bisquick mix.
As I was putting it together the other night, it reminded me of a dump cake. I used peach pie filling with this cobbler; however, you can use blueberries, apples, cherries, strawberries, etc. Change up the fruit to fit your tastes because the possibilities are endless!!
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Ingredient Notes
Below is a brief overview of each ingredient needed to make this quick peach cobbler recipe. To see printable recipe card with full directions, scroll to the bottom or click the “jump to recipe” button at the top.
- Bisquick– I use the original Bisquick mix however, if your grocery store carries an off brand, feel free to use that instead.
- Peach Pie filling– or any pie filling flavor desired. You can also use canned peaches if you can’t find pie filling.
- Sugar– this adds the sweetness to the crisp. Feel free to use half white sugar and half brown sugar if desired.
- Butter– melted butter gives the cake topping a rich flavor, added moisture, and helps create a tender crumb. I use unsalted butter, but salted butter works great too.
- Pecans– chopped
How to Make Bisquick Peach Cobbler (Step-by-Step)
This quick easy peach cobbler is ready for the oven in under 10 minutes following these simple directions.
STEP 1. Grease bundt pan and pour peach pie filling into bottom of pan.
STEP 2. Sprinkle Bisquick on top of peaches followed by the sugar.
STEP 3. Pour melted butter evenly on top of sugar mixture coating thoroughly. Sprinkle nuts. Place into oven and bake for 45 minutes or until crust gets golden brown.
STEP 4. Remove from oven and serve in a bowl with or without a scoop of ice-cream.
Tips
- Let the cobbler rest after baking before you serve it. If Bisquick peach cobbler is served straight out of the oven, the filling will still be runny. Let it cool about 10 minutes to thicken it.
- Experiment with filling flavors. Feel free to try peach, apple, blueberry, raspberry, or strawberry for more recipe variations.
- Serve with ice-cream. The best combination of flavors for this crisp is the hot/cold temperature you get when the crisp is served warm and the cold ice-cream on top is included in every bite.
- Add spices to dress it up. Spices like cinnamon or nutmeg can be used to add some extra flavor to this Bisquick peach cobbler.
- Don’t over-bake the cobbler. Overcooking peach cobbler can cause it to become mushy. Set a timer on the oven while baking to make sure it doesn’t overcook.
- To make this gluten free, use gluten-free Bisquick!
Frequently Asked Questions
Yes, however, the pie filling adds a bit of a syrup like liquid to these and if you use fresh sliced peaches, I recommend boiling with some sugar, nutmeg, and cinnamon to create a homemade type filling!
The possibilities are endless! Cherry filling, blueberry, raspberry, apple, and more! Basically, if your store has a filling, it’s an option!
No! If you have an allergy or just want to omit, feel free.
No! You can also use an 8×8 baking dish, just adjust the time a bit as it may bake a bit faster.
How to serve Peach Cobbler Crisp
This Bisquick Peach Crisp can be served on its own at room temperature or warmed up (my fav). When serving, use a spoon to scoop into bowls and top with a scoop of vanilla ice-cream, whipped cream, and/or drizzled caramel sauce on top.
Storing and Freezing
Once baked, allow to cool completely and cover pan with saran wrap and aluminum foil. Place into refrigerator for up to 3-4 days. You can also place in an airtight container in lieu of the pan. When ready to serve, warm up in microwave and serve in bowls.
Store at room temperature in an airtight container for up to 2 days.
Unfortunately, this crisp does NOT freeze well. The texture changes and ends up a bit gooey once thawed from freezer. Try to bake when ready to enjoy and store leftovers in refrigerator.
More Cobbler Recipes You’ll Love
If you tried this Bisquick Peach Cobbler or any other recipe on my blog please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
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Bisquick Peach Cobbler Recipe
Equipment
Ingredients
- 2 cups Bisquick
- 2 cans peach pie filling
- ½ cup sugar
- 1 cup butter *melted
- ½ cup Pecans *chopped
Instructions
- Grease a Bundt pan. Pour the peaches into the bottom of the pan.
- Sprinkle Bisquick on top of peaches. Sprinkle sugar on top of Bisquick.
- Pour melted butter over top of pan, making sure to coat everything entirely. Sprinkle nuts on top
- Place pan into a preheated oven, 375 degrees, and bake for 45 minutes. Remove from oven and scoop into a bowl.
- Serve with vanilla ice cream if desired.
Notes
Nutrition
sharyn says
you said to scoop the cake out of the pan. Can you flip the bundt pan over and the cake comes out nicely?
Kristin says
Unfortunately, since this is a dump type cake, if you flip it over, it will make a mess. The bottom is filling only, so it never forms into a “cake”. It is a scoop and serve type dessert!
madlyn says
To the lady who bakes on her bar b q, how long do you bake and what temp?
Nancy says
This sounds delicious and will give it a try. . From what I am reading above, when you use a different ingredient for the cake and different fruits, it becomes a Dump Cake. So which ever you try out, it will be belicious. Good luck all.
Kristin says
Hope you enjoy it!! 🙂
Bonnie says
I too wonder about the GF Bisquick..if anyone knows or tries it, please let us know.
Kristin says
It definitely would! My friend has tried it that way and it worked great!!
Sharon says
i wonder if this will work with gluten free Bisquick
Kristin says
Definitely!!!
Sasha says
I was wondering could I substitute the pecans for something else my husband loves peach cobbler but don’t like pecans
Kristin says
Does he like any other kind of nut? Such as walnuts or cashews? You could use those in place of pecans. If he doesn’t like those, then you can omit them from the recipe, it just won’t have the slight crunch to it!
Judy Bonner says
Can’t wait to make
Kristin says
You’ll love this! It is a family favorite!!