This delicious, buttery, cinnamon flavored Peach Cobbler Crisp is made from only a few ingredients. The perfect Summertime dessert for potlucks or anytime! Serve warm with ice cream for the ultimate sweet treat!
Peach Cobbler Crisp
This easy peach cobbler recipe is a quick way to create an American favorite with lots of decadent flavors. It’s perfect for your weekday fix and made easy with Bisquick mix.
As I was putting it together the other night, it reminded me of a dump cake. I used peach pie filling with this recipe; however, you can use blueberries, apples, cherries, strawberries, etc. The possibilities are endless!!
If you are looking for a flavor packed sweet treat, look no further! This will have you going back for seconds!!
Ingredients Needed:
Bisquick
Peach Pie filling- or any pie filling flavor desired
Sugar
Butter- melted
Pecans- chopped
*See recipe card below for exact measurements
How to prepare Peach Cobbler Crisp:
- Grease a Bundt pan.
- Pour the peaches into the bottom of the pan.
- Sprinkle Bisquick on top of peaches.
- Sprinkle sugar on top of Bisquick.
- Pour melted butter over top of pan, making sure to coat everything entirely.
- Sprinkle nuts on top.
- Place pan into a preheated oven, 375 degrees, and bake for 45 minutes.
- Remove from oven and scoop into a bowl.
- Serve with vanilla ice cream if desired.
Frequently Asked Questions
Can I use fresh fruit in place of the pie filling? Yes, however, the pie filling adds a bit of a syrup like liquid to these and if you use fresh fruit, I recommend boiling with some sugar, nutmeg, and cinnamon to create a homemade type filling!
What other flavors can I try? The possibilities are endless! Cherry filling, blueberry, raspberry, apple, and more! Basically, if your store has a filling, it’s an option!
Do I have to use the chopped nuts on top? Nope, if you have an allergy or just want to omit, feel free!
Do I have to make this in a Bundt pan? No! You can also use an 8×8 baking pan, you’ll just need to adjust the time accordingly.
Other cobbler recipes to try:
Peach Cobbler Crisp
Equipment
Ingredients
- 2 cups Bisquick
- 2 cans peach pie filling
- 1/2 cup sugar
- 1 cup butter *melted
- 1/2 cup Pecans *chopped
Instructions
- Grease a Bundt pan. Pour the peaches into the bottom of the pan.
- Sprinkle Bisquick on top of peaches. Sprinkle sugar on top of Bisquick.
- Pour melted butter over top of pan, making sure to coat everything entirely. Sprinkle nuts on top
- Place pan into a preheated oven, 375 degrees, and bake for 45 minutes. Remove from oven and scoop into a bowl.
- Serve with vanilla ice cream if desired.
