This recipe is ridiculously simple. As I was putting it together the other night, it reminded me of a dump cake. I used peach pie filling with this recipe, however, you can use blueberries, apples, cherries, strawberries, etc. The possibilities are endless!! If you are looking for a delicious sweet treat, look no further! This will have you going back for seconds!! Enjoy!!
Ingredients:
- 2 cups Bisquick (if you do not have Bisquick, here is a “from scratch” version)
- 2 cans Peach Pie filling
- 1/2 cup sugar
- 1 cup butter, melted
- 1/2 cup chopped Pecans
Directions:
- Grease a bundt pan.
- Pour the peaches into the bottom of the pan.
- Sprinkle Bisquick on top of peaches.
- Sprinkle sugar on top of Bisquick.
- Pour melted butter over top of pan, making sure to coat everything entirely.
- Sprinkle nuts on top.
- Place pan into a preheated oven, 375, and bake for 45 minutes.
- Remove from oven and scoop into a bowl.
- Serve with vanilla ice cream if desired.
Recipe adapted from: Debbie Doo’s
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Kathleen
I did do this as a dump cake last week…I dunno what possessed me to do so seeing as it was 3 degrees cooler than hell outside.
It sure was good though.
Kristin
Hehe, I have made this in extremely warm weather too and although it heats up the house, it is definitely worth it!! So glad you enjoyed it, 🙂
Tiffany
Do you add the Bisquick dry out do you mix it according to the package?
Kristin
You add it in dry, not mixed according to package 🙂
Becky Dula
Can you use yellow or white cake mix and make it like a dump cake? Would it be the same with fresh peaches?
Kristin
I have never tried it using the cake mix, but I would assume it would be the same, 🙂
As for using fresh peaches, you would need to make some type of glaze/syrup since the pie filling has liquid in it that the fresh peaches wouldn’t have, but you could make a small amount of sugar water perhaps? I would suggest playing around with it to see what works best.
Keep us posted on what you try and how it turns out, 🙂
Evon Fry
it very easy and good in summer i do not cook in my house as house is old and holds heat in and at over a 100 sometimes not good i cook on my barque i have learned to do all baking there and house stays cool
Kristin
Great idea!!! 🙂
De
If you use fresh peaches, you do NOT need to add additional liquid. Slice the peaches as if you would to make a pie and sprinkle with a little sugar, cinnamon and nutmeg then let set for just a little bit. The juice that develops from this will be more than enough liquid. I just made half a recipe this way today.
Kristin
Great tip!! Thanks for letting us know!! 🙂
kell
Is it ok without the nuts?
Sarah
What about using canned peaches in heavy or light syrup as an alternative to pie filling? Which would be better?
Kristin
Sure!! It just won’t have the same “crunch” to it, but it will still be just as yummy!! 🙂
Kristin
I have used the peach pie filling only, however, as I was making this the other night, I looked at the pie filling and realized how similar the pie filling was to the heavy syrup canned peaches. You could definitely use the canned peaches in place of the filling. Hope that helps, keep us posted on what you try!!
Ashley
Could you make this in a regular like, brownie pan instead of a bundt cake?
Kristin
Sure! I would use an 8×8 for this if making it in a pan!! You may just need to adjust the baking time a bit, but it will work great still!! Enjoy!!
kathy dingus
I use canned peaches and add a little cornstarch, do this with canned pineapple also.
Kristin
Great idea!!! Thanks 🙂
Meleta
Would it better to use brown sugar or both?
Kristin
Oooo, I bet that would be delicious!! Use a 1/2 sugar, 1/2 brown sugar!! Yum!!
Denise
This is amazing and so easy! My whole family loves it. I use apple pie filling in place of peaches. Really great recipe!
Kristin
Thanks! I am so glad you enjoyed it!!! I have used apple before too and its a favorite of mine!! Yum!!
FELIPA
I WONDER IF YOU CAN USE A CAKE MIX?
Kristin
Yep, you can! I have tried it with spice cake mix and it is just as yummy!!
tina
How would u do this using a yellow cake mix?
Kristin
Here is the link to the yellow cake version, it is just as yummy!! Enjoy 🙂
https://thecookinchicks.com/2014/03/peach-cobbler-dump-cake/
Shannon
can’t wait to try…
Kristin
You’ll love it!! Let me know how it turns out!!
Judy Bonner
Can’t wait to make
Kristin
You’ll love this! It is a family favorite!!
Sasha
I was wondering could I substitute the pecans for something else my husband loves peach cobbler but don’t like pecans
Kristin
Does he like any other kind of nut? Such as walnuts or cashews? You could use those in place of pecans. If he doesn’t like those, then you can omit them from the recipe, it just won’t have the slight crunch to it!
Sharon
i wonder if this will work with gluten free Bisquick
Bonnie
I too wonder about the GF Bisquick..if anyone knows or tries it, please let us know.
Kristin
Definitely!!!
Kristin
It definitely would! My friend has tried it that way and it worked great!!
Nancy
This sounds delicious and will give it a try. . From what I am reading above, when you use a different ingredient for the cake and different fruits, it becomes a Dump Cake. So which ever you try out, it will be belicious. Good luck all.
Kristin
Hope you enjoy it!! 🙂
madlyn
To the lady who bakes on her bar b q, how long do you bake and what temp?
sharyn
you said to scoop the cake out of the pan. Can you flip the bundt pan over and the cake comes out nicely?
Kristin
Unfortunately, since this is a dump type cake, if you flip it over, it will make a mess. The bottom is filling only, so it never forms into a “cake”. It is a scoop and serve type dessert!