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    Home » Recipes » Sweets

    Bisquick Peach Cobbler

    Modified: Jun 17, 2025 · Published: Feb 21, 2023 by Kristin · This post may contain affiliate links. · 43 Comments

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    This easy Bisquick Peach Cobbler recipe is a quick and delicious dessert perfect for any occasion. With just a few simple ingredients, you can have a warm and comforting cobbler in no time!

    If you’re looking for more peach recipes to try, also check out my Southern Peach Cobbler, Peach Quick Bread recipe, or Peach Cobbler Dump Cake! Simple, delicious, and packed with flavor!


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    This easy peach cobbler recipe is a quick way to create an American favorite without the all the work. It’s perfect for your weekday fix and made easy with Bisquick mix.

    As I was putting it together the other night, it reminded me of a dump cake. I used peach pie filling with this cobbler; however, you can use blueberries, apples, cherries, strawberries, etc. Change up the fruit to fit your tastes because the possibilities are endless!!

    Jump to:
    • Ingredient Notes
    • How to Make Bisquick Peach Cobbler (Step-by-Step)
    • Tips
    • Frequently Asked Questions
    • How to serve Peach Cobbler Crisp
    • Storing and Freezing
    • More Cobbler Recipes You’ll Love
    • Bisquick Peach Cobbler Recipe

    Ingredient Notes

    Below is a brief overview of each ingredient needed to make this quick peach cobbler recipe. To see printable recipe card with full directions, scroll to the bottom or click the “jump to recipe” button at the top.

    • Bisquick– I use the original Bisquick mix however, if your grocery store carries an off brand, feel free to use that instead.
    • Peach Pie filling– or any pie filling flavor desired. You can also use canned peaches if you can’t find pie filling.
    • Sugar– this adds the sweetness to the crisp. Feel free to use half white sugar and half brown sugar if desired.
    • Butter– melted butter gives the cake topping a rich flavor, added moisture, and helps create a tender crumb. I use unsalted butter, but salted butter works great too.
    • Pecans– chopped

    How to Make Bisquick Peach Cobbler (Step-by-Step)

    This quick easy peach cobbler is ready for the oven in under 10 minutes following these simple directions.

    STEP 1. Grease bundt pan and pour peach pie filling into bottom of pan.

    STEP 2. Sprinkle Bisquick on top of peaches followed by the sugar.

    STEP 3. Pour melted butter evenly on top of sugar mixture coating thoroughly. Sprinkle nuts. Place into oven and bake for 45 minutes or until crust gets golden brown.

    easy peach cobbler with ice cream.

    STEP 4. Remove from oven and serve in a bowl with or without a scoop of ice-cream.

    Tips

    • Let the cobbler rest after baking before you serve it. If Bisquick peach cobbler is served straight out of the oven, the filling will still be runny. Let it cool about 10 minutes to thicken it.
    • Experiment with filling flavors. Feel free to try peach, apple, blueberry, raspberry, or strawberry for more recipe variations.
    • Serve with ice-cream. The best combination of flavors for this crisp is the hot/cold temperature you get when the crisp is served warm and the cold ice-cream on top is included in every bite.
    • Add spices to dress it up. Spices like cinnamon or nutmeg can be used to add some extra flavor to this Bisquick peach cobbler.
    • Don’t over-bake the cobbler. Overcooking peach cobbler can cause it to become mushy. Set a timer on the oven while baking to make sure it doesn’t overcook.
    • To make this gluten free, use gluten-free Bisquick! 

    Frequently Asked Questions

    Can I use fresh fruit in place of the peach pie filling for this shortcut peach cobbler?

    Yes, however, the pie filling adds a bit of a syrup like liquid to these and if you use fresh sliced peaches, I recommend boiling with some sugar, nutmeg, and cinnamon to create a homemade type filling!

    What other flavors of Bisquick Peach Cobbler can I try?

    The possibilities are endless! Cherry filling, blueberry, raspberry, apple, and more! Basically, if your store has a filling, it’s an option!

    Do I have to use chopped nuts on top of this Peach Cobbler recipe?

    No! If you have an allergy or just want to omit, feel free.

    Does this Bisquick Peach Cobbler have to be baked in a bundt pan?

    No! You can also use an 8×8 baking dish, just adjust the time a bit as it may bake a bit faster.

    How to serve Peach Cobbler Crisp

    This Bisquick Peach Crisp can be served on its own at room temperature or warmed up (my fav). When serving, use a spoon to scoop into bowls and top with a scoop of vanilla ice-cream, whipped cream, and/or drizzled caramel sauce on top.

    Storing and Freezing

    Once baked, allow to cool completely and cover pan with saran wrap and aluminum foil. Place into refrigerator for up to 3-4 days. You can also place in an airtight container in lieu of the pan. When ready to serve, warm up in microwave and serve in bowls.

    Store at room temperature in an airtight container for up to 2 days.

    Unfortunately, this crisp does NOT freeze well. The texture changes and ends up a bit gooey once thawed from freezer. Try to bake when ready to enjoy and store leftovers in refrigerator.

    a scoop of Bisquick Peach Cobbler in a glass dish with ice cream.

    More Cobbler Recipes You’ll Love

    • canned peaches combined with cake mix for a dump cake recipe.
      Peach Cobbler Dump Cake
    • Cast Iron Blueberry Cobbler
    • Cast Iron Cherry Cobbler
    • fresh peaches, cinnamon, and a biscuit topping combined into peach cobbler
      Easy Southern Peach Cobbler

    If you tried this Bisquick Peach Cobbler or any other recipe on my blog please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!

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    Bisquick Peach Cobbler made in a bundt pan.

    Bisquick Peach Cobbler Recipe

    Recipe by: Kristin
    This easy Bisquick Peach Cobbler recipe is a warm, comforting dessert made with peach pie filling and a golden, buttery biscuit topping that's ready in no time! Perfect for any sweet tooth craving!
    5 from 3 votes
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    Prep Time 5 minutes mins
    Cook Time 45 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine American
    Servings 8
    Calories 571 kcal

    Equipment

    • Mixing Bowls
    • Bundt Pan

    Ingredients
      

    • 2 cups Bisquick
    • 2 cans peach pie filling
    • ½ cup sugar
    • 1 cup butter *melted
    • ½ cup Pecans *chopped

    Instructions
     

    • Grease a Bundt pan. Pour the peaches into the bottom of the pan.
    • Sprinkle Bisquick on top of peaches. Sprinkle sugar on top of Bisquick.
    • Pour melted butter over top of pan, making sure to coat everything entirely. Sprinkle nuts on top
    • Place pan into a preheated oven, 375 degrees, and bake for 45 minutes. Remove from oven and scoop into a bowl.
    • Serve with vanilla ice cream if desired.

    Notes

    Storage: Once baked, allow to cool completely and cover pan with saran wrap and aluminum foil. Place into refrigerator for up to 3-4 days. You can also place in an airtight container in lieu of the pan. When ready to serve, warm up in microwave and serve in bowls. Store at room temperature in an airtight container for up to 2 days. Freezing is not recommended.
    Variations: Feel free to use apple pie filling, cherry pie filling, blueberry pie filling, or any other flavor desired for a flavor variation. To make a homemade, from scratch Peach Cobbler, try my Southern Peach Cobbler. 
     

    Nutrition

    Calories: 571kcalCarbohydrates: 71gProtein: 3gFat: 32gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 62mgSodium: 635mgPotassium: 148mgFiber: 3gSugar: 37gVitamin A: 749IUVitamin C: 3mgCalcium: 71mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

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    Comments

    1. sharyn says

      July 23, 2021 at 9:00 pm

      you said to scoop the cake out of the pan. Can you flip the bundt pan over and the cake comes out nicely?

      Reply
      • Kristin says

        July 24, 2021 at 8:23 am

        Unfortunately, since this is a dump type cake, if you flip it over, it will make a mess. The bottom is filling only, so it never forms into a “cake”. It is a scoop and serve type dessert!

        Reply
    2. madlyn says

      April 27, 2015 at 5:27 pm

      To the lady who bakes on her bar b q, how long do you bake and what temp?

      Reply
    3. Nancy says

      April 23, 2015 at 10:16 am

      This sounds delicious and will give it a try. . From what I am reading above, when you use a different ingredient for the cake and different fruits, it becomes a Dump Cake. So which ever you try out, it will be belicious. Good luck all.

      Reply
      • Kristin says

        April 23, 2015 at 12:31 pm

        Hope you enjoy it!! 🙂

        Reply
    4. Bonnie says

      April 18, 2015 at 4:14 pm

      I too wonder about the GF Bisquick..if anyone knows or tries it, please let us know.

      Reply
      • Kristin says

        April 18, 2015 at 6:35 pm

        It definitely would! My friend has tried it that way and it worked great!!

        Reply
    5. Sharon says

      April 18, 2015 at 1:35 pm

      i wonder if this will work with gluten free Bisquick

      Reply
      • Kristin says

        April 18, 2015 at 6:35 pm

        Definitely!!!

        Reply
    6. Sasha says

      April 15, 2015 at 8:44 am

      I was wondering could I substitute the pecans for something else my husband loves peach cobbler but don’t like pecans

      Reply
      • Kristin says

        April 15, 2015 at 10:40 am

        Does he like any other kind of nut? Such as walnuts or cashews? You could use those in place of pecans. If he doesn’t like those, then you can omit them from the recipe, it just won’t have the slight crunch to it!

        Reply
    7. Judy Bonner says

      April 14, 2015 at 11:05 pm

      Can’t wait to make

      Reply
      • Kristin says

        April 15, 2015 at 7:25 am

        You’ll love this! It is a family favorite!!

        Reply
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      May 8, 2018 at 6:41 am

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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