Bisquick Peach Cobbler Recipe
This easy Bisquick Peach Cobbler recipe is a warm, comforting dessert made with peach pie filling and a golden, buttery biscuit topping that's ready in no time! Perfect for any sweet tooth craving!
Servings: 8
Calories: 571kcal
Equipment
Ingredients
- 2 cups Bisquick
- 2 cans peach pie filling
- ½ cup sugar
- 1 cup butter *melted
- ½ cup Pecans *chopped
Instructions
- Grease a Bundt pan. Pour the peaches into the bottom of the pan.
- Sprinkle Bisquick on top of peaches. Sprinkle sugar on top of Bisquick.
- Pour melted butter over top of pan, making sure to coat everything entirely. Sprinkle nuts on top
- Place pan into a preheated oven, 375 degrees, and bake for 45 minutes. Remove from oven and scoop into a bowl.
- Serve with vanilla ice cream if desired.
Notes
Storage: Once baked, allow to cool completely and cover pan with saran wrap and aluminum foil. Place into refrigerator for up to 3-4 days. You can also place in an airtight container in lieu of the pan. When ready to serve, warm up in microwave and serve in bowls. Store at room temperature in an airtight container for up to 2 days. Freezing is not recommended.
Variations: Feel free to use apple pie filling, cherry pie filling, blueberry pie filling, or any other flavor desired for a flavor variation. To make a homemade, from scratch Peach Cobbler, try my Southern Peach Cobbler.
Nutrition
Calories: 571kcal | Carbohydrates: 71g | Protein: 3g | Fat: 32g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 635mg | Potassium: 148mg | Fiber: 3g | Sugar: 37g | Vitamin A: 749IU | Vitamin C: 3mg | Calcium: 71mg | Iron: 1mg
