Pecan Pie Brownies

Ingredient Notes

Here's what you'll need to make this pecan pie brownie recipe. To see printable recipe card, scroll to the bottom or click the “jump to recipe” button at the top.

Brownie Mix– Any brand will do. You’ll need a 16.3 oz box (enough for an 8×8 or 9×9 pan), plus ingredients listed on the box.

Butter– Use unsalted butter to balance the sweet topping.

Brown Sugar– Light brown sugar gives the topping that caramelized flavor.

Pecans– Chopped pecans are perfect for a crunchy, candied topping.

Corn Syrup– Light corn syrup gives that gooey pecan pie texture.

Egg– You’ll need one large egg.

Vanilla Extract– Use pure vanilla extract versus imitation for most flavor.

Salt– Just a pinch enhances the richness.

Chocolate– Add chopped baking chocolate or chocolate chips to the batter for extra fudgy goodness.

How to make Pecan Pie Brownies

Here's a quick step-by-step guide to making these fudgy brownies with pecan topping:

a parchment paper lined 9x9 baking dish.

Step 1. Preheat oven to 350°F. Line a 9×9 baking dish with parchment paper and spray with nonstick spray.

prepared brownie mix with chocolate pieces added into the batter.

Step 2. Prepare the boxed brownie mix according to package instructions in a large mixing bowl. Stir in chopped chocolate or chocolate chips. Spread brownie batter into the prepared pan.

baked brownies cooling in a 9x9 baking pan.

Step 3. Bake for 18-20 minutes in preheated oven until edges are set and center is slightly jiggly. Let cool 20 minutes.

butter, eggs, and brown sugar in a glass mixing bowl.

Step 4. Meanwhile, in a bowl, melt the butter, then add brown sugar and egg. Mix on low until just combined.

vanilla, salt, and corn syrup added to make a pecan pie filling.

Step 5. Add vanilla, salt, and corn syrup, mixing again on low.

pecan pie layer poured on top of cooked brownies.

Step 6. Fold in chopped pecans, then carefully pour pecan pie layer over the cooled brownie layer.

baked pecan pie brownies in a 9x9 baking dish.

Step 7. Return baking pan to oven and bake 35-45 minutes, until topping is set and center jiggles slightly.

sliced pecan pie brownie bars sliced and ready to serve.

Step 8. Let cool at room temperature at least 2 hours before slicing. Serve with a scoop of vanilla ice cream for the ultimate treat!

Recipe Tips for Success

Make sure the brownie layer is set before adding the pecan pie topping so it doesn’t sink.

Want clean edges? Let them cool completely before slicing or trim the outer edges for the cleanest squares.

Use chopped pecans, pecan halves, or a combo for texture.

Don't want to use corn syrup? Maple syrup, honey, or agave work too!

Doubling the recipe? Use a 9×13 dish and increase baking time slightly.

Storage Tips

These brownies are best when fresh, however, if you have leftovers, here are some tips for optimal freshness:

Room Temperature: Cover and store up to 4 days.

Refrigerator: Store in an airtight container up to 6 days.

Freezer: Wrap in plastic wrap and foil and freeze up to 3 months. Thaw before serving!

fudge like pecan pie brownies stacked on a plate and ready to serve.

Frequently Asked Questions

Can I use walnuts instead of pecans in Pecan Pie Brownies?

Absolutely! Walnuts are a great alternative and offer a slightly different flavor and crunch.

What do Pecan Pie Brownies taste like?

They're the perfect combo of rich, fudgy brownies and the gooey, caramelized topping of a classic pecan pie-every bite is heavenly!

Can I freeze Pecan Pie Brownies?

Yes! These brownies freeze perfectly. Wrap them tightly in plastic wrap or place in a freezer safe container and enjoy up to 3 months later.

Do Pecan Pie Brownies need to be refrigerated?

They don't have to be, but storing them in the fridge helps the topping stay firm and makes them easier to slice.

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