Take your love for s’mores to the next level with these gooey and delicious Inside Out S’mores Brownies. The perfect combination of chocolate, marshmallow, and graham cracker in one irresistible treat.
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I don’t know about you but s’mores scream SUMMER to me! Something about the toasted marshmallows, crisp graham crackers, and melted chocolate next to a campfire to really bring back all the camping memories from my childhood. Since most people don’t have constant access to a campfire, the next best thing would be to combine the same classic flavors of a smore into a S’mores Poke Cake, Trifle, or these tasty Smores Brownies!
These Inside Out Smores Brownies are made in no time using a brownie mix. Of course, you can make homemade brownies, but I do love a good shortcut when my sweet tooth cravings hit! Not only that but this dessert only calls for 4 simple ingredients! Simple, yet oh so irresistible!
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Inside Out S’mores Brownies Ingredient Notes
For exact ingredient amounts and directions, see printable recipe card at the bottom of this post.
- Brownie Mix– you’ll also need the ingredients listed on the box to make an 8×8 pan. Feel free to use a homemade recipe if desired.
- Graham Crackers– I use original honey graham crackers, but any type work. Chocolate graham crackers are a favorite too.
- Marshmallows– use mini marshmallows in place of the regular or jumbo as the mini marshmallows melt evenly.
- Chocolate Chips– I use semi-sweet chocolate chips, however, you can use milk chocolate chips, dark chocolate chips, or any flavor desired.
How to make Inside Out S’mores Brownies with Brownie Mix
- Preheat oven to 350 degrees and spray an 8×8 inch baking pan with nonstick cooking spray or line with parchment paper ensuring you coat the bottom and sides of the pan thoroughly.
- Prepare brownie batter as directed on box (or recipe if making homemade).
- Pour half the prepared brownie batter into the prepared pan.
- Layer the graham crackers evenly over the brownie mix.
- Evenly sprinkle marshmallows over the graham crackers.
- Add the chocolate chips on top of the marshmallows.
- Pour remaining batter on top and carefully spread to coat evenly.
- Place pan into preheated oven and bake for about 35-40 minutes, or until brownies are cooked through and toothpick comes out clean when inserted into center of brownie pan.
- Remove from oven and allow to cool for a minimum of 20 minutes before slicing into bars and serving! For easiest removal, allow brownies to cool completely.
Tips for Success
- Be sure to avoid over baking the brownies as this will cause them to get hard and crispy, versus soft, chewy, and delicious. The tops should be shiny when done and the toothpick may have some brownie crumbs on it.
- If you cannot find mini marshmallows, you can also use regular marshmallows, but be sure to cut them in half to make them smaller and place in an even layer.
- For an extra chocolate addition, melt some chocolate (I use Hershey chocolate bars) in a medium saucepan on the stove-top. Drizzle over the brownies once cooled.
- To make these gluten free, you will want to use a gluten free brownie mix as well as find gluten free graham crackers at your grocery store.
Storage and Freezing S’mores Brownies
- Once fully cooled, these inside out smores bars can be stored in an airtight storage container at room temperature for up to 5 days.
- You can refrigerator up to 6 days, however, this can cause them to dry out a bit.
- To freeze s’mores brownies, once cooled, wrap them in plastic wrap, then store them in a freezer-safe bag or container and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
More Chocolate Recipes to try
Lunch Lady Brownies– these rich, fudgy squares topped with thick chocolate frosting are pure cafeteria nostalgia. With simple ingredients and easy steps, you can whip up this classic treat and relive the joy of those unforgettable school lunchroom brownies.
Fudgy Oreo Brownies– rich, easy to make, and filled with chopped Oreo cookies throughout! These decadent homemade brownies are a crowd favorite and a great way to satisfy that sweet tooth craving!
Chocolate Peanut Butter Poke Cake– the ultimate dessert to enjoy for any occasion! Moist chocolate cake with a peanut butter filling, chocolate frosting, and of course, Reese’s peanut butter cups on top!
Texas Sheet Cake Bites– all the deliciousness of classic chocolate sheet cake, but in a perfect little bite sized package. A double dose of chocolate in every single bite!
Chunky Monkey Brownies– this easy and convenient recipe combines the irresistible goodness of ripe bananas with a delightful burst of sweetness, providing the ultimate solution to satisfy your dessert cravings.
Chocolate Oatmeal Cake– moist, rich, and full of flavor, this old fashioned dessert is perfect for any occasion and a great way to satisfy any sweet tooth craving!
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Inside Out S'mores Brownie Bars
Equipment
Ingredients
- 1 box Brownie Mix *or homemade version of brownies
- 1 package Graham Crackers
- 2 cup mini marshmallows
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Prepare brownie batter according to boxed directions.
- Prepare an 8x8 pan by greasing the bottom and sides with nonstick spray or lining with parchment paper.
- Pour half of the brownie batter into the greased pan.
- Layer graham crackers evenly over the top of brownie mix.
- Cover graham crackers with marshmallows, ensuring an even layer.
- Sprinkle chocolate chips over the top of the mini marshmallows.
- Pour remaining brownie batter on top of the chocolate chips.
- Bake in oven for 35-40 minutes, or until brownies are done and toothpick comes out clean when inserted in center of pan.
- Cool for 20 minutes before slicing and serving. For easiest serving, allow to cool completely before cutting.
Nutrition
JoEllen says
These are always so delicious and a huge crowd pleaser! This time I made them with marshmallow fluff instead of mini marshmallows and swirled it through the top!
Kristin says
Oh yum, LOVE that idea too! So glad you enjoy these!!
Michelle Smith says
Omgosh yummy!!
april says
Yummy yummy yummy they all look so yummy
Kristin says
Hehe, they most definitely are delicious!! 🙂