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Chunky Monkey Brownies

January 30, 2019 by Kristin 6 Comments

Oh boy!! I posted this pic (see below) yesterday as a sneak peek and Facebook LOVED it!! Everyone wanted the recipe immediately, but since I hadn’t received the two thumbs up from my family….I couldn’t share it!! I only post recipes on here that my family approves of. That way, I know it is family friendly, kid approved, and the recipes are bound to be a hit!

Chunky Monkey Brownies

Well, after dinner, I cut everyone a piece of these brownies and within seconds….YES, seconds….they were gone off each of their plates!! I was shocked!! The chocolate banana combo was amazing!! It wasn’t as rich and heavy as a normal chocolate packed brownie, and was quite moist/fudge like!

This recipe makes a 9 x 13 baking pan worth, so plenty to share….or save for later, right??

Next time you have an extra banana to use up, or are in the mood for a sweet treat, try these!! Family, kid, and heck, even monkey approved (because of the bananas I would assume, lol)

Enjoy and check out the video below to see step by step instruction!

 

Print Recipe
4.17 from 6 votes

Chunky Monkey Brownies

These brownies combine both chocolate AND bananas into a favorite sweet treat! Simple to make and a crowd pleaser, what are you waiting for?!?!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Servings: 16
Author: The Cookin' Chicks

Ingredients

  • 1 cup unsalted butter, softened
  • 2 eggs
  • 1 1/2 cups brown sugar
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 2 cups flour
  • 1 banana, medium
  • 2 cups semi-sweet chocolate chips
  • 1/4 cup semi-sweet chocolate chips

Instructions

  • In a mixing bowl, combine the butter, eggs, brown sugar, white sugar, salt, and vanilla.
  • Beat with an electric mixer until smooth.
  • Add in the flour and banana.
  • Mix once more until all is combined.
  • Fold in the 2 cups of chocolate chips. *Batter will be thick, that is okay.
  • Pour mixture into a greased 9 x 13 baking pan.
  • Spread evenly.
  • Sprinkle additional 1/4 cup chocolate chips on top of batter.
  • Place pan in preheated oven, 350, for about 35-40 minutes, or until toothpick comes out clean when inserted in center.
  • Remove pan from oven and allow to cool completely before cutting/serving!
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

 

 

Recipe adapted from: Can’t Stay out of the Kitchen

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Filed Under: Desserts, Snacks, Sweets Tagged With: banana, Brownies, Chocolate, snack, Sweets


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