Chunky Monkey Brownies
Chunky monkey brownies are soft, fudgy, and loaded with chocolate chips, perfect for using up overripe bananas.
Servings: 16
Calories: 421kcal
Ingredients
- 1 cup unsalted butter softened
- 2 eggs
- 1 ½ cups brown sugar
- ½ cup granulated sugar
- ¼ teaspoon salt
- 2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 medium-large banana mashed
- 2 cups semi-sweet chocolate chips
- ¼ cup chocolate chips for topping
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
- In a medium bowl, use an electric mixer to combine the butter, eggs, both sugars, salt, and vanilla until smooth.
- Add the flour and mashed banana, mixing until just combined.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle additional chocolate chips on top.
- Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool before cutting.
Video
Notes
- Use a ripe banana with brown spots for the best flavor and sweetness
- Do not overbake to keep the brownies soft and fudgy
- At high altitude, add 1 teaspoon of baking soda so the brownies rise better
- Store in an airtight container at room temperature for up to 5 days
Nutrition
Serving: 1brownie | Calories: 421kcal | Carbohydrates: 54g | Protein: 4g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 53mg | Sodium: 56mg | Potassium: 210mg | Fiber: 2g | Sugar: 37g | Vitamin A: 407IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg
