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Chunky Monkey Brownies
Recipe by:
Kristin
These brownies combine both chocolate AND bananas into a favorite sweet treat! Simple to make and a crowd pleaser, what are you waiting for?!?!
4.29
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28
votes
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Dessert, Snack
Cuisine
American
Servings
16
Calories
417
kcal
Equipment
Mixing Bowls
9x13 baking pan
Ingredients
1x
2x
3x
1
cup
unsalted butter, softened
2
eggs
1 ½
cups
brown sugar
½
cup
sugar
¼
teaspoon
salt
2
teaspoon
vanilla extract
2
cups
flour
1
banana, medium
2
cups
semi-sweet chocolate chips
¼
cup
semi-sweet chocolate chips
Instructions
In a mixing bowl, combine the butter, eggs, brown sugar, white sugar, salt, and vanilla.
Beat with an electric mixer until smooth.
Add in the flour and banana.
Mix once more until all is combined.
Fold in the 2 cups of chocolate chips. *Batter will be thick, that is okay.
Pour mixture into a greased 9 x 13 baking pan.
Spread evenly.
Sprinkle additional ¼ cup chocolate chips on top of batter.
Place pan in preheated oven, 350, for about 35-40 minutes, or until toothpick comes out clean when inserted in center.
Remove pan from oven and allow to cool completely before cutting/serving!
Nutrition
Calories:
417
kcal
Carbohydrates:
52
g
Protein:
4
g
Fat:
22
g
Saturated Fat:
13
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
6
g
Trans Fat:
0.5
g
Cholesterol:
52
mg
Sodium:
54
mg
Potassium:
200
mg
Fiber:
2
g
Sugar:
36
g
Vitamin A:
397
IU
Calcium:
42
mg
Iron:
3
mg
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@TheCookinChicks
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#TheCookinChicks
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