Pecan Pie Brownies Recipe
Satisfy your sweet tooth with this Pecan Pie Brownies recipe. The perfect combination of gooey chocolate and crunchy pecans, these brownies are sure to be a hit with friends and family.
Servings: 9
Calories: 576kcal
Equipment
Ingredients
- 1 box brownie mix enough to make an 8x8 or 9x9, plus ingredients listed on box
- ¼ cup unsalted butter
- ¾ cup light brown sugar
- 1 ½ cups chopped pecans
- ¼ cup light corn syrup
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup chopped baking chocolate or chocolate chips
Instructions
- Preheat the oven to 350°F. Line a 9x9-inch baking pan with parchment paper and spray generously with nonstick spray—this is important to prevent sticking!
- Prepare the brownie batter according to package instructions. Stir in the chopped chocolate, then pour the batter into the prepared pan.
- Bake for 18 to 20 minutes, or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let cool at room temperature for 20 minutes while preparing the pecan pie topping.
- In a large mixing bowl, melt the butter and add the brown sugar and egg. Mix on low speed using a hand or stand mixer just until combined—do not overmix!
- Add in the vanilla extract, salt, and corn syrup. Mix again on low speed until just combined.
- Fold in the chopped pecans.
- Carefully pour the pecan mixture over the partially baked brownies, spreading it evenly.
- Return to the oven and bake for an additional 35 to 45 minutes, or until the edges are set and the center is slightly jiggly.
- Allow to cool at room temperature for at least 2 hours before slicing and serving to ensure the topping sets properly.
Notes
Storage
These brownies are best when fresh, however, if you have leftovers, here are some tips for optimal freshness:
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- Room Temperature: Cover and store up to 4 days.
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- Refrigerator: Store in an airtight container up to 6 days.
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- Freezer: Wrap in plastic wrap and foil and freeze up to 3 months. Thaw before serving!
- Make sure the brownie layer is set before adding the pecan pie topping so it doesn't sink.
- Want clean edges? Let them cool completely before slicing or trim the outer edges for the cleanest squares.
- Use chopped pecans, pecan halves, or a combo for texture.
- Don’t want to use corn syrup? Maple syrup, honey, or agave work too!
- Doubling the recipe? Use a 9x13 dish and increase baking time slightly.
Nutrition
Serving: 1brownie | Calories: 576kcal | Carbohydrates: 79g | Protein: 5g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 34mg | Sodium: 250mg | Potassium: 137mg | Fiber: 2g | Sugar: 60g | Vitamin A: 198IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 2mg
