The Cookin Chicks

  • Home
  • About Kristin
  • Recipe Index
  • Contact
menu icon
go to homepage
  • Home
  • About Kristin
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Kristin
    • Recipe Index
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Breakfast

    Apple Cinnamon Cream Cheese Cake

    Modified: Nov 17, 2022 · Published: Oct 19, 2021 by Kristin · This post may contain affiliate links. · 6 Comments

    FacebookTweetPinEmail
    Jump to Recipe

    Apple Cinnamon Cream Cheese Cake is a scrumptious cake packed with Fall flavor! Creamy, moist, and perfect for breakfast, snack, or an evening sweet treat!

    moist, flavorful cake with apple bitsd throughout and a cinnamon crumble topping

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    Jump to:
    • Cream Cheese Apple Cake
    • Why this recipe works
    • Ingredients Needed for Apple Cinnamon Cream Cheese Cake
    • How to make Apple Cream Cheese Cake
    • What apples to use
    • Tips for the best Apple Cake
    • Serving Suggestions
    • Love apples? Check out these other apple recipes
    • Apple Cinnamon Cream Cheese Cake

    Cream Cheese Apple Cake

    The key to success with this cake is adding the cream cheese into the cake batter. It adds such a tasty moistness to the cake.

    Apple Cinnamon Cream Cheese Cake is everything you could possibly want in an apple cake. It’s super easy to make and tastes absolutely delicious. It’s a great way to bake with those freshly-picked apples you may have on hand, or from the grocery store. Plus – this cake is so good – you might even want to serve it year round instead of saving it for Fall only.

    The overall taste and texture of this cake can best be described as cheesecake meets coffee cake, with an apple cinnamon addition. Sounds incredible, right? Perfectly sweet and one of the best apple cakes around, be sure to give it a try!

    Why this recipe works

    This cake recipe is a blog favorite and one that has been shared too many times to count. Here are just a few reasons why its a must try

    • All the Fall flavors- apples, cinnamon, and nuts go into this cake which are all such Fall staple ingredients
    • Easy- you can have this cake ready to serve in about an hour. Yep, that is from start to finish. Not bad, right?
    • Uses Pantry Staples- you’ll notice the ingredients are pretty straight forward. In fact, you may already have everything on hand
    • Perfect for any occasion- whether you make during the Fall season, winter months, Spring, or Summer, this cake fits any season and occasion

    Ingredients Needed for Apple Cinnamon Cream Cheese Cake

    For full recipe amounts and instructions, scroll below to the printable recipe card

    • Apples– peeled, cored, and diced
    • Lemon Juice
    • Sugar
    • Butter
    • Cream Cheese
    • Eggs
    • Vanilla Extract
    • Flour– all-purpose
    • Baking Powder
    • Salt
    • Brown Sugar
    • Ground Cinnamon
    • Pecans– chopped

    How to make Apple Cream Cheese Cake

    1. Preheat oven to 350 degrees and grease a 9 x 13 baking pan.
    2. In a small bowl, toss the diced apple with the lemon juice. Set aside.
    3. In a large bowl, combine the sugar, butter, and cream cheese.
    4. Add in the eggs one at a time, then vanilla extract. Mix well.
    5. In another small bowl, combine the flour, baking powder, and salt. Slowly add dry ingredient mixture to the egg mixture.
    6. Fold in the chopped apples.
    7. Pour batter into the greased baking pan.
    8. In one of the small bowls used earlier, combine the brown sugar, cinnamon, and pecans. Sprinkle mixture on top of cake evenly.
    9. Place pan in preheated oven and bake for about 45-55 minutes, or until toothpick comes out clean once inserted in middle of cake. Remove from oven and cut desired size piece. Enjoy!

    What apples to use

    For the best pies, crisps, and baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to name a few, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin. Softer types of apples won’t stand up to the baking. My go-to apple is typically Granny Smith, but feel free to use any of the listed ones above.

    Tips for the best Apple Cake

    • Allow the cream cheese to soften so it blends into the batter easily
    • Make sure all ingredients are fresh. Sometimes if the baking powder isn’t fresh, you won’t have good rise/texture.
    • Use a firm apple so you don’t get mushy apples throughout.
    • Mix until just combined. Over-mixing will change the texture and result in a dense cake.
    • Allow cake to cool for at least 10 minutes before slicing desired piece size.

    Serving Suggestions

    This cake can be served as a tasty dessert, or feel free to serve for a breakfast/brunch treat. After-all, it does have apples in it, right?! This cake pairs perfectly with a cup of coffee, cold glass of milk, some warm apple cider, or even a mimosa (I won’t judge, ha-ha)

    cream cheese and apple chunks throughout a moist and flavorful cake

    Love apples? Check out these other apple recipes

    Apple Fritter Bread– sweet, soft, quick-bread filled with apples and sweet brown sugar cinnamon

    Incredible Apple Cider Donuts– cakey, dense, and intensely flavored. Baked, not fried, these fall treats come together quickly and easily

    Apple Cinnamon Monkey Bread– fluffy pull-apart bread is layered with warm cinnamon apples for a fun and irresistible treat!

    Easy Apple Cinnamon Crumb Cake– Chunky, soft bits of apple mixed throughout a moist, light, and fluffy cake; finished off with a crumb topping.

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading
    tender cake with apple bits throughout and a cinnamon topping

    Apple Cinnamon Cream Cheese Cake

    Recipe by: Kristin
    Apple Cinnamon Cream Cheese Cake is a scrumptious cake packed with Fall flavor! Creamy, moist, and perfect for breakfast, snack, or an evening sweet treat!
    4.72 from 7 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe Rate this Recipe
    Prep Time 10 minutes mins
    Cook Time 45 minutes mins
    Total Time 55 minutes mins
    Course Breakfast, Dessert, Snack
    Servings 16
    Calories 253 kcal

    Equipment

    • Mixing Bowls
    • 9x13 baking pan
    • Apple Slicer

    Ingredients
      

    • 2 apples *peeled/cored/diced
    • 1 tablespoon lemon juice
    • 1 cup sugar
    • ½ cup butter
    • 8 oz cream cheese
    • 2 eggs
    • 1 tablespoon vanilla extract
    • 1 ½ cups flour *all purpose
    • 2 teaspoon baking power
    • ¼ teaspoon salt
    • ⅓ cup brown sugar
    • 3 teaspoon ground cinnamon
    • ½ cup pecans *chopped

    Instructions
     

    • Preheat oven to 350 and grease a 9 x 13 baking pan.
    • In a small bowl, toss the diced apple with the lemon juice. Set aside.
    • In a large bowl, combine the sugar, butter, and cream cheese.
    • Add in the eggs one at a time, then vanilla extract. Mix well.
    • In another small bowl, combine the flour, baking powder, and salt.
    • Slowly add dry ingredient mixture to the egg mixture.
    • Fold in the chopped apples.
    • Pour batter into the greased baking pan.
    • In one of the small bowls used earlier, combine the brown sugar, cinnamon, and pecans.
    • Sprinkle mixture on top of cake evenly.
    • Place pan in preheated oven and bake for about 45-55 minutes, or until toothpick comes out clean once inserted in middle of cake.
    • Remove from oven and cut desired size piece. Enjoy!

    Notes

    Recipe adapted from: Bunny's Warm Oven

    Nutrition

    Calories: 253kcalCarbohydrates: 31gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 51mgSodium: 195mgPotassium: 89mgFiber: 1gSugar: 20gVitamin A: 413IUVitamin C: 1mgCalcium: 61mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 10/19/21

    More Breakfast

    • slices of quick bread on a wood cutting board.
      Snickerdoodle Zucchini Bread
    • Banana Oat Peanut Butter Cookies stacked and ready to serve.
      Banana Oat Peanut Butter Cookies
    • a white bowl with Mini Chocolate Chip Muffins.
      Mini Chocolate Chip Muffins
    • healthy baked applesauce muffins ready to serve.
      Applesauce Cinnamon Oat Muffins
    FacebookTweetPinEmail

    Comments

    1. Alice M. says

      December 05, 2024 at 11:59 am

      The cake is very good, however 3 teaspoons cinnamon for the topping is a bit too much. It overwhelms the taste of the cake. I would use 1 or 1/2 tsp.

      Reply
      • Kristin says

        December 05, 2024 at 12:28 pm

        Glad you enjoyed the cake! Good tip on the topping!!

        Reply
    2. Randy says

      January 27, 2022 at 8:04 am

      5 stars
      Which are the best apples for this recipe?

      Reply
      • Kristin says

        January 27, 2022 at 9:38 am

        Any type works, however, I really prefer the granny smith apples when baking!

        Reply
    3. Randy says

      October 20, 2021 at 10:29 am

      Can this be frozen for later?

      Reply
      • Kristin says

        October 20, 2021 at 1:05 pm

        Once baked or before? It freezes perfectly once baked!! If you meant before, I am not sure as I haven’t tried it and don’t know how the apple would do!

        Reply
    4.72 from 7 votes (6 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

    More about me →

    Summertime recipes

    • Best Ever Juicy Burgers
    • Cilantro Lime Grilled Chicken
    • Ultimate Potato Salad
    • a tropical Island themed dessert with simple ingredients.
      Hawaiian Cheesecake Salad
    • cold pasta salad served in a glass bowl
      Chicken Bacon Ranch Pasta Salad
    • a refreshing BBQ side dish with vibrant colors and flavors.
      Mexican Street Corn Coleslaw

    Popular Recipes

    • Ultimate Chicken Casserole
    • French Onion Rice
    • Strawberry Pretzel Salad
    • an up close view of biscuits and gravy breakfast casserole
      Biscuits and Gravy Breakfast Casserole

    Footer

    ↑ back to top

    Legal

    • Privacy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Cookin Chicks

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.