Apple Cinnamon Cream Cheese Cake
This Apple Cream Cheese Cake is a moist, cinnamon-spiced treat with creamy cream cheese—easy, delicious, and perfect for fall!
Servings: 16
Calories: 253kcal
Ingredients
- 2 apples peeled/cored/diced
- 1 tablespoon lemon juice
- 1 cup sugar
- ½ cup unsalted butter
- 8 oz cream cheese softened
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 ½ cups all purpose flour
- 2 teaspoon baking power
- ¼ teaspoon salt
- ⅓ cup brown sugar
- 3 teaspoon ground cinnamon
- ½ cup pecans chopped
Instructions
- Preheat oven to 350°F. Grease a 9×13 pan. Toss apples with lemon juice; set aside.
- In a large bowl, beat sugar, butter, and cream cheese until smooth. Add eggs one at a time, then vanilla.
- In another bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients; mix until just combined.
- Fold in apples. Pour batter into prepared pan.
- Combine brown sugar, cinnamon, and pecans; sprinkle over batter.
- Bake 45–55 minutes, until a toothpick comes out clean. Cool 10 minutes before slicing.
Notes
Tips:
- Use firm apples like Granny Smith or Honeycrisp for the best texture.
- Cake can be stored in the fridge up to 5 days or frozen up to 3 months.
- Optional: Top with cream cheese frosting for extra sweetness.
Nutrition
Serving: 1piece | Calories: 253kcal | Carbohydrates: 31g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 195mg | Potassium: 89mg | Fiber: 1g | Sugar: 20g | Vitamin A: 413IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg
