Apple Cinnamon Cream Cheese Cake

tender cake with apple bits throughout and a cinnamon topping

4.72 from 7 votes

Apple Cinnamon Cream Cheese Cake

Apple Cinnamon Cream Cheese Cake is a scrumptious cake packed with Fall flavor! Creamy, moist, and perfect for breakfast, snack, or an evening sweet treat!

Prep Time10

Cook Time45

Total Time55

Course: Breakfast, Dessert, Snack

Cuisine: American

Servings:

Calories: 253kcal

Author: Kristin Hayes

Equipment

Ingredients

2 apples *peeled/cored/diced
1 tablespoon lemon juice
1 cup sugar
½ cup butter
8 oz cream cheese
2 eggs
1 tablespoon vanilla extract
1 ½ cups flour *all purpose
2 teaspoon baking power
¼ teaspoon salt
⅓ cup brown sugar
3 teaspoon ground cinnamon
½ cup pecans *chopped

Instructions

Preheat oven to 350 and grease a 9 x 13 baking pan.
In a small bowl, toss the diced apple with the lemon juice. Set aside.
In a large bowl, combine the sugar, butter, and cream cheese.
Add in the eggs one at a time, then vanilla extract. Mix well.
In another small bowl, combine the flour, baking powder, and salt.
Slowly add dry ingredient mixture to the egg mixture.
Fold in the chopped apples.
Pour batter into the greased baking pan.
In one of the small bowls used earlier, combine the brown sugar, cinnamon, and pecans.
Sprinkle mixture on top of cake evenly.
Place pan in preheated oven and bake for about 45-55 minutes, or until toothpick comes out clean once inserted in middle of cake.
Remove from oven and cut desired size piece. Enjoy!

Notes

Recipe adapted from: Bunny's Warm Oven

Nutrition