Cast Iron Blueberry Cobbler
This Cast Iron Blueberry Cobbler comes together in no time and is packed with flavor! Serve with a scoop of ice-cream or on its own for a tasty sweet treat!
Servings: 8
Calories: 327kcal
Ingredients
BLUEBERRY FILLING
- ¼ cup butter
- 3 cups blueberries
- 1 tablespoon flour *all purpose
- ½ teaspoon cinnamon
- ½ cup sugar
- 2 tablespoon lemon juice
- 3 tablespoon water
- 1 teaspoon vanilla extract
TOPPING
- 1 ½ cups flour *all purpose
- 3 tablespoon brown sugar
- 1 ½ teaspoon baking powder
- 6 tablespoon butter
- ⅔ cup buttermilk
Instructions
- Preheat oven to 375 degrees.
FILLING
- Using a 10 inch cast iron skillet (if you don't have one, use a 9x9 baking pan), make the filling by melting the butter over medium heat.
- Add in the blueberries, flour, and cinnamon. Stir well.
- Add in the sugar, lemon juice, water, and vanilla.
- Bring mixture to a boil, and allow to simmer for about 3 minutes.
TOPPING
- In a medium bowl, combine the flour, brown sugar, and baking powder.
- Add in the butter (cold) and use your hands, a fork, or pastry blender, to combine until coarse crumbs are formed.
- Add in the buttermilk and stir until thick dough is formed.
- Drop dough by rounded spoonfuls onto the blueberry filling.
- Place skillet into preheated oven and bake for about 38-40 minutes.
- Remove from oven and serve with ice-cream or on its own!
Nutrition
Calories: 327kcal | Carbohydrates: 45g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 229mg | Potassium: 112mg | Fiber: 2g | Sugar: 24g | Vitamin A: 503IU | Vitamin C: 7mg | Calcium: 84mg | Iron: 1mg
