Mini Garlic Monkey Bread comes together in only 10 minutes- buttery, garlic filled pull apart bread that compliments any meal!
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My family loves a tasty bread item with their dinner! However, I get burned out on having the same rolls/breadsticks each meal, so I love to change it up!
Since we are huge fans of monkey bread, I decided to make this garlic version to go with our dinner!
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- Fluffy biscuit pieces coated in melted butter, garlic, and Parmesan! Easy to make using only a few ingredients!
- Ingredients Needed for Mini Garlic Monkey Bread:
- Directions for making Mini Garlic Monkey Bread:
- Can I make this using homemade biscuits?
- What could I serve Mini Garlic Monkey Bread with?
- Looking for other great bread recipes? Here are a few of my favorites:
- Bite sized biscuit pieces coated in garlic, butter, and tossed with parmesan cheese! Print or save the recipe below for a flavor packed side dish for any meal!
- Mini Garlic Monkey Bread
Fluffy biscuit pieces coated in melted butter, garlic, and Parmesan! Easy to make using only a few ingredients!
Each person had their own muffin cup and the bread pieces pulled apart into bite sized pieces that were packed with flavor!
Each recipe makes about 16 mini breads!
Ingredients Needed for Mini Garlic Monkey Bread:
Buttermilk biscuits
Butter, melted
Garlic cloves, minced
Dried Parsley
Parmesan cheese (the green can)
Directions for making Mini Garlic Monkey Bread:
Cut each biscuit piece into quarters, set aside.
Combine the butter, garlic, and Parsley.
In a large Ziploc bag, place biscuit pieces inside.
Pour butter mixture in, as well as the Parmesan cheese. Close bag.
Shake bag until each piece is thoroughly covered in mixture.
Grease or line a muffin tray.
Place about 4 pieces of dough in each muffin cup.
Sprinkle additional Parmesan cheese on each muffin cup.
Place in a preheated oven, 400, and bake for about 14-15 minutes.
Remove from oven and allow to cool for a few minutes before serving!
Can I make this using homemade biscuits?
Absolutely! If you have more time and don’t want to use pre-made biscuits, THIS homemade recipe is the perfect alternative!
What could I serve Mini Garlic Monkey Bread with?
I am a huge bread fan and could eat it for breakfast, lunch, and dinner. However, this monkey bread pairs perfectly with any main dish such as:
Looking for other great bread recipes? Here are a few of my favorites:
Bite sized biscuit pieces coated in garlic, butter, and tossed with parmesan cheese! Print or save the recipe below for a flavor packed side dish for any meal!
Want to save this recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Mini Garlic Monkey Bread
Equipment
Ingredients
- 2 cans biscuits *8 count, Pillsbury
- 5 tablespoon butter *melted
- 5 garlic cloves *minced
- 2 tablespoon Parsley
- ¼ cup Parmesan cheese *grated
Instructions
- Cut each biscuit piece into quarters, set aside.
- Combine the butter, garlic, and Parsley.
- In a large Ziploc bag, place biscuit pieces inside.
- Pour butter mixture in, as well as the Parmesan cheese. Close bag.
- Shake bag until each piece is thoroughly covered in mixture.
- Grease or line a muffin tray.
- Place about 4 pieces of dough in each muffin cup.
- Sprinkle additional Parmesan cheese on each muffin cup.
- Place in a preheated oven, 400, and bake for about 14-15 minutes.
- Remove from oven and allow to cool for a few minutes before serving!
Nutrition
Recipe updated 3/31/22
Cindy B says
Kristin, is the yield correct as shown? (“serves 16”) The recipe says to put 6 or 7 pieces into each cup, but there won’t be enough pieces available if you’re making 16 muffins – you’d only be able to put 4 into each, unless I’m missing something. These sound so delicious! Have you ever made them using a Bundt pan (like one used in dessert monkey bread recipes?) I’m tempted to try a batch as I think they’d make a fun presentation.
Kristin says
Whoops, good catch! I actually just updated the original recipe and must have missed correcting that! You are correct about only putting 4 pieces in each cup. I love the idea of making this as a bundt just like monkey bread! Here is another version, using a pie plate! It is another family fav, https://thecookinchicks.com/garlic-pull-apart-bread/
Kelsey says
If I freeze, how should they be reheated?
Kristin says
I would thaw, and then either reheat in the microwave for about 30-45 seconds (or until warm), or wrap them in tin foil and put them in the oven at 325 for about 5-10 minutes!!
Judy says
I love some of yur recipes, but sure wish I could Pinterest them! 🙁
Kristin says
If you hover over the pictures on our recipes, you will see a “pin it” button 🙂
We also include our Pinterest link on each FB post, 🙂
Addie Eubanks says
will be trying this recipe. I likre garlic bread especially with itailian foods.
Kristin says
Yea!!! Hope you enjoy it!!!
Pam says
Thanks! 😎
Pam says
# 8 says to sprinkle additional parm cheese on top. Where did the rest go? Does it go in the butter/garlic mixture? If so, how much?
Kristin says
Oops, sorry about that! It has been corrected in the recipe, thanks for catching that, 😉