Mini Garlic Monkey Bread
Mini garlic monkey bread made with biscuit dough, buttery garlic, and Parmesan cheese baked into soft, cheesy pull-apart bites perfect for any meal.
Servings: 16
Calories: 164kcal
Equipment
Ingredients
- 2 cans refrigerated biscuits 8 count each
- 5 tablespoon butter melted
- 5 garlic cloves minced
- 2 tablespoon Parsley
- ¼ cup Parmesan cheese grated
Instructions
- Cut each biscuit dough piece into quarters and set aside.
- Combine the melted butter, minced garlic, and parsley in a bowl to create a garlic butter mixture.
- Place the biscuit pieces in a large zip-top bag. Pour in the garlic butter mixture and Parmesan cheese, then seal and shake until evenly coated.
- Grease or line a muffin pan and place about 4 pieces of dough into each cup. Sprinkle with additional Parmesan cheese.
- Bake at 400°F for 14-15 minutes, or until golden brown and the garlic butter is bubbling.
- Remove from the oven and let cool slightly before serving.
Notes
- Use refrigerated biscuit dough for a quick and easy option
- Fresh garlic provides the best flavor
- Bake until golden brown for the best texture
- Serve warm for the best taste
Nutrition
Serving: 1muffin | Calories: 164kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 57mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g | Vitamin A: 164IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
