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    Home » Chicken

    ULTIMATE Chicken Noodle Soup

    Published: Nov 7, 2018 by Kristin 51 Comments

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    ULTIMATE Chicken Noodle Soup– a hearty, flavor packed, and comfort food at its finest! Tender noodles, chicken, veggies, and bacon combine in a savory broth!

    portioned bowls of homemade chicken noodle soup

    Easy Chicken Noodle Soup Recipe

    Every food blog has a favorite chicken noodle soup recipe, but I must admit….this one may just be the BEST! Of course, I may be bias in saying that, but after you try this, you may just agree. Yes, I take a few shortcuts in this recipe, however, the flavor just cannot be beat. If you don’t like canned products, I do offer an entirely homemade version below, but hopefully you will give this one a try too!

    Classic Chicken Noodle Soup is pure comfort food. This recipe is so easy you can even make it tonight, no matter what time you’re reading this! In fact, Chicken Noodle Soup is one of the easiest soups to make. From simple and inexpensive ingredients, to little to no prep, this soup is a winner.

    tender noodles, shredded chicken, vegetables, and bacon simmering in a dutch oven

    Why this recipe is the BEST Chicken Noodle Soup

    I could go on and on about why this soup is the best, but I will leave it at just a few. Try it for yourself and you’ll see why it earned its name!

    • Comfort food at its finest– yep, something about a warm bowl of soup filled with tender noodles, shredded chicken, veggies, and bacon to warm you up on a cold night
    • Flavor packed- did someone mention bacon?! Oh yes I did! That may just go down as the secret ingredient in this recipe as most chicken noodle soups don’t include it.
    • A One Pot Meal– since it has your veggies, protein, and starch in it, you are able to serve this entirely on its own if desired
    • Versatile– if you want to change this up to fit your tastes, go for it. Prefer a brothier soup, add more liquid! More veggies? Go for it! So many options!

    Ingredients needed for Ultimate Chicken Noodle Soup

    • Chicken– cooked/shredded, Rotisserie works great too
    • Condensed Cheese Soup– found near the creamed soups
    • Chicken Broth
    • Milk
    • Celery– chopped
    • Carrots– chopped
    • Dry Ranch Dressing Mix
    • Bacon– cooked/crumbled
    • Cheddar Cheese– shredded
    • Egg Noodles

    all the ingredients needed for chicken noodle soup

    How to Make the Best Chicken Noodle Soup

    With a few simple steps, this soup comes together quickly every time! Scroll below for full recipe card!

    1. In a large Dutch oven, combine the chicken, cheese soup, broth, milk, celery, carrots, Ranch mix, and bacon bits.
    2. Bring to a boil. Reduce heat and allow to simmer for about 25 minutes.
    3. Stir in the uncooked egg noodles and cheddar cheese.
    4. Allow to cook an additional 8 minutes, or until pasta is tender.
    5. Serve soup warm!!

    an up close look at a bowl of chicken noodle soup

    Frequently Asked Questions

    Can I use Chicken Thighs?

    Absolutely! Chicken soup is better when made with darker meat if I am being honest. Chicken thighs become tender and soft, just be sure to cook and de-bone for this soup.

    What other meat can I use in this soup?

    A GREAT option is to use leftover turkey from Thanksgiving or Christmas dinner in this soup!

    Do I have to use egg noodles?

    Nope, I tend to go that route because it is a light noodle that cooks quickly. If you choose to use another pasta, add a bit more broth to offset the amount the pasta will absorb.

    Can I add in some herbs to this soup?

    Great idea! Thyme and Bay Leaves are great options. For a pop freshness, stir in a handful of chopped fresh parsley at the end. You can also add fresh chives at the end.

    I don’t like adding canned soups, do you have an alternative recipe?

    Sure do! Check out my other Chicken Noodle Soup recipe that is made entirely from scratch and can even be prepared using the Instant Pot!

    laddled soup in a bowl ready to be eaten

    Storage

    The soup can be made and refrigerated for 3 to 4 days and frozen for up to 3 months. If you are not planning on enjoying the soup straight away or plan to freeze it, you may want to hold off on adding the noodles. As the soup sits, the noodles soak up the broth, making it rather thick. You can add more broth when reheating though, so either way works great.

    What to serve with Chicken Noodle Soup?

    As I mentioned above, this is a one-pot meal! There is no need to serve anything with this soup, however I tend to serve crusty bread or homemade biscuits with ours and we dip them in as we devour our bowls. Another great option is to add a side salad with this to add some greens to the meal!

    More Soup Recipes to try

    When the weather gets cold, these soups are just the thing to make to warm you up!

    ULTIMATE Potato Soup– packed with flavor and comfort food at its finest! Load it up with cheese, bacon, and sour cream and enjoy a hearty meal!

    Tomato Basil Tortellini Soup– this might just be the best tomato soup you’ve ever had! Easy to make, perfectly flavorful, and it’s nice and hearty

    Chicken Pot Pie Soup– creamy and comforting, a great weeknight meal that is hearty, tasty and easy to prepare!

    Creamy Chicken Fajita Soup– Shredded chicken, diced peppers, cream cheese, onion, and seasonings combined into a meal everyone will enjoy!

    Chick Fil A Chicken Tortilla Soup– a copycat recipe you don’t want to pass up. Now, you can enjoy a bowl of the restaurant’s famous soup right at home!

     

    an easy soup option for dinner
    Print Recipe
    3.93 from 39 votes

    The Ultimate Chicken Noodle Soup

    Homemade Chicken Noodle Soup Recipe: Easy and so delicious! Make it quickly and enjoy it now or freeze for later!
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Main Course
    Keyword: chicken, chicken noodle soup, dutch oven, soup
    Servings: 8
    Calories: 331kcal
    Author: The Cookin' Chicks

    Equipment

    • Dutch Oven

    Ingredients

    • 3 cups chicken, cooked and shredded
    • 1 can condensed cheese soup (10.75 oz)
    • 6-8 cups chicken broth (I use 6)
    • 1 cup milk
    • 3 stalks celery, chopped
    • 2 cups carrots, chopped
    • 1 package dry Ranch dressing mix
    • 2.25 oz bacon bits (or 1 cup choppedcooked bacon)
    • 1 cup cheddar cheese, shredded
    • 8 oz egg noodles

    Instructions

    • In a large Dutch oven, combine the chicken, cheese soup, broth, milk, celery, carrots, Ranch mix, and bacon bits.
    • Bring to a boil. Reduce heat and allow to simmer for about 25 minutes.
    • Stir in the uncooked egg noodles and cheddar cheese. 
    • Allow to cook an additional 8 minutes, or until pasta is tender.
    • Serve soup warm!!
      hearty chicken soup ready to enjoy

    Nutrition

    Calories: 331kcal | Carbohydrates: 34g | Protein: 17g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 1403mg | Potassium: 627mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5807IU | Vitamin C: 15mg | Calcium: 196mg | Iron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    an easy soup option for dinner

     

    More Chicken

    • Sour Cream Enchiladas
    • Incredible Chicken Piccata Pasta
    • Forgotten Chicken
    • Simple Chicken Gravy
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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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