Chick-fil-A Chicken Tortilla Soup is a copycat recipe you don’t want to pass up. Now, you can enjoy a bowl of the restaurant’s famous soup right at home!
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Do you love a good soup? Well, if so, you have come to the perfect recipe because this copycat soup is a close duplicate to the restaurant favorite! Hearty, flavorful, and packed with lots of tastiness in every bite!
Years ago, my hubby and I ran to Chick Fil A for lunch. I had planned on getting some fries with my sandwich, but because it was a cold and dreary day, I decided to change things up and try their Chicken Tortilla Soup.
When it came out, I quickly gave it a try and immediately fell in love. In fact, I wanted another bowl versus moving on to the sandwich. It was THAT good!
Jump to:
- Creamy chicken tortilla soup recipe with two kinds of beans, corn, and a burst of heat from green chiles. Add your favorite toppings and make it your own!
- Ingredients for this Copycat Chick Fil A Chicken Tortilla Soup:
- How to make Chicken Tortilla Soup
- Check out these other great copycat recipes:
- Topping Ideas for this Tortilla Soup:
- Chick Fil A Chicken Tortilla Soup is the perfect easy weeknight dinner. Full of shredded chicken, corn, beans, and homemade tortilla strips, this soup is a meal in itself.
- Chick Fil A Chicken Tortilla Soup Recipe
Creamy chicken tortilla soup recipe with two kinds of beans, corn, and a burst of heat from green chiles. Add your favorite toppings and make it your own!
It quickly became my go to side dish anytime we went there for lunch!
Fast forward a few years and when my hubby and I went there for lunch, I heard the five words I didn’t want to hear, “we are out of the soup”. What?!?! Oh no! I moved on with my order but made the decision to try my hand at an at home version so I would never have to go without when that craving hit!
After only a few test batches, this version came about and was pretty darn close if I do say so myself. Creamy, flavor packed soup with shredded chicken, tomatoes, beans, corn, and more! The best part is loading this up with favorite toppings! Sometimes I go crazy with toppings, other times I keep it simple!
Ingredients for this Copycat Chick Fil A Chicken Tortilla Soup:
- Black Beans
- Great Northern Beans
- Chicken
- Corn
- Garlic
- Lime Juice
- Oregano
- Rotel
- Onion
- Salt
- Cumin
- Toppings of choice
How to make Chicken Tortilla Soup
- Heat olive oil in a large pot over medium heat.
- Add onion to the pot and sauté with garlic.
- Stir in cumin, dried oregano, and salt.
- Add beans to a blender and puree.
- Reserve the remaining can of beans to add to the soup later.
- Stir the pureed beans into the pot.
- Add Rotel, cream-style corn, and whole kernel corn to the pot.
- Mix in the shredded chicken and remaining beans.
- Let the soup simmer over medium heat until fully heated through.
- Add juice of 1 lime and season to taste.
- Top with favorite toppings!
Check out these other great copycat recipes:
Taco Bell Copycat Mexican Pizza
Starbuck’s Copycat Banana Bread
Topping Ideas for this Tortilla Soup:
- Avocado
- Sour Cream
- Tortilla Strips
- Jalapenos
- Black Olives
- Salsa
- Shredded Cheese
Chick Fil A Chicken Tortilla Soup is the perfect easy weeknight dinner. Full of shredded chicken, corn, beans, and homemade tortilla strips, this soup is a meal in itself.
Want to save this recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Chick Fil A Chicken Tortilla Soup Recipe
Equipment
Ingredients
- 2 tablespoon olive oil
- 1 onion *chopped
- 4 garlic cloves *minced
- 1 teaspoon cumin
- 2 teaspoon Oregano
- 2 teaspoon salt
- 3 cans Great Northern beans *15 oz cans
- 20 oz Rotel * 2 cans
- 15 oz cream style corn
- 15 oz corn with peppers *canned, if you can't find, use normal corn
- 15 oz black beans
- 1 lb chicken *cooked/shredded
- 2 tablespoon lime juice
- toppings of choice
Instructions
- Heat olive oil in a large pot over medium heat.
- Add in the garlic and onion. Sauté for a few minutes.
- Stir in the Cumin, Oregano, and salt.
- Add 2 cans of northern beans to the pot and using an immersion blender, puree the beans. *You can also use a blender, but I prefer immersion blender to keep them a bit chunky still.
- Add in the Rotel, creamed corn, whole kernel corn, and chicken.
- Mix in the remaining northern beans and black beans, stirring to fully incorporate.
- Let soup simmer about 15 minutes and add in the lime juice as well as increase any seasonings to taste.
- Serve in bowls with desired toppings!
Notes
Nutrition
Amy says
I love this soup!! I cook the chicken in the crock pot with taco seasoning before adding. I also blend the Rotel for personal taste and because it’s more visually appealing. It’s delicious either way, and as simple as opening several cans and turning on the stove.
Kristin says
Yay!! Love hearing this! So glad you enjoy it as much as my family!!
Michelle says
The soup was so good! It tastes just like Chick Filet soup. I didn’t change anything, but used fire roasted rotel and frozen corn, that’s what I had on hand.
Kristin says
Yay! I love hearing that! It is such a favorite in my house, glad you enjoyed as well!!
Kitty Carnes says
This recipe was good but I found that it was lacking something. I added an 8 ounce block of cream cheese and two cups of shredded sharp cheddar. Those additions took it over the top.
Kristin says
Great additions! I love changing things up to try new variations and flavors, so I will give those tips a try too! Glad you enjoyed it!