The Ultimate Chicken Noodle Soup
Homemade Chicken Noodle Soup Recipe: Easy and so delicious! Make it quickly and enjoy it now or freeze for later!
Servings: 8
Calories: 331kcal
Equipment
Ingredients
- 3 cups chicken, cooked and shredded
- 1 can condensed cheese soup (10.75 oz)
- 6-8 cups chicken broth (I use 6)
- 1 cup milk
- 3 stalks celery, chopped
- 2 cups carrots, chopped
- 1 package dry Ranch dressing mix
- 2.25 oz bacon bits (or 1 cup choppedcooked bacon)
- 1 cup cheddar cheese, shredded
- 8 oz egg noodles
Instructions
- In a large Dutch oven, combine the chicken, cheese soup, broth, milk, celery, carrots, Ranch mix, and bacon bits.
- Bring to a boil. Reduce heat and allow to simmer for about 25 minutes.
- Stir in the uncooked egg noodles and cheddar cheese.
- Allow to cook an additional 8 minutes, or until pasta is tender.
- Serve soup warm!!
Nutrition
Calories: 331kcal | Carbohydrates: 34g | Protein: 17g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 1403mg | Potassium: 627mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5807IU | Vitamin C: 15mg | Calcium: 196mg | Iron: 1mg
