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    Home » Main Dish » Tomato Basil Tortellini Soup

    Tomato Basil Tortellini Soup

    December 7, 2020 by Kristin 2 Comments

    Tomato Basil Tortellini Soup comes together in no time and is packed with flavor! Simple and family approved…be sure to give it a try!

    When the weather is cold, I don’t know about you, but I love a warm, hearty soup.

    If you were to ask my hubby if he agreed, he would quickly say NO. He’s not a huge soup fan, can you believe it?!?! We are definitely opposites in that area!

    Luckily, over the years, we have met in the middle and he now enjoys hearty soups. The kind with substance to them, less broth like.

    Last week, since the weather was chilly, I decided to make a new soup recipe!

    Surprisingly, this was a HUGE hit with my family! As in, my kids and hubby even dipped their bread into their bowls to all but scrape the bowl clean!

    Within 30 minutes, we were enjoying this with some tasty crusty bread!

    Another side option would be a side salad! I opted for bread because, well, carbs are life, haha! You can check out my tasty bread recipes here!

    If you are a soup lover like myself, definitely give this Tomato Basil Tortellini Soup a try! The savory broth alone is packed with flavor! With tons of veggies throughout, you’ll enjoy all the substance this soup includes!

    Be sure to let me know what you think if you try it and come connect with me on Instagram HERE!

    Cast Iron Dutch Oven (highly recommend)

    Print Recipe
    4 from 9 votes

    Tomato Basil Tortellini Soup

    Tomato Basil Tortellini Soup comes together in 30 minutes and is packed with flavor! Simple and family approved...be sure to give it a try!
    Prep Time10 mins
    Cook Time30 mins
    Course: Main Course, Soup
    Keyword: soup, tomato basil, tortellini
    Servings: 8
    Calories: 295kcal
    Author: The Cookin' Chicks

    Equipment

    • Dutch Oven

    Ingredients

    • 1 onion *diced
    • 1 cup carrots *diced
    • 1 tablespoon olive oil
    • 1/4 cup Basil, fresh *chopped
    • 1 cup Spinach, fresh
    • 5 cups chicken broth
    • 1 cup milk
    • 24 oz pasta sauce *any flavor works
    • 14.5 oz diced tomatoes
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1 teaspoon garlic powder
    • 19 oz cheese tortellini *frozen or refrigerated

    Instructions

    • Add the onion, carrots, and olive oil to a dutch oven or soup pot.
    • Saute over medium heat for about 4-5 minutes.
    • Add in the Basil, spinach, chicken broth, milk, pasta sauce, diced tomatoes, salt, pepper, and garlic powder. Stir to combine.
    • Allow mixture to simmer over medium heat for about 10 minutes.
    • Add in the tortellini and simmer for an additional 15-20 minutes.
    • Serve in bowls with additional fresh Basil is desired!

    Nutrition

    Serving: 1bowl | Calories: 295kcal | Carbohydrates: 41g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 899mg | Potassium: 633mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3542IU | Vitamin C: 24mg | Calcium: 179mg | Iron: 4mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

     

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    Welcome to the cookin' Chicks…I am so glad you've stopped by! I am a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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