Tomato Basil Tortellini Soup
Tomato Basil Tortellini Soup comes together in 30 minutes and is packed with flavor! Simple and family approved...be sure to give it a try!
Servings: 8
Calories: 295kcal
Equipment
Ingredients
- 1 onion *diced
- 1 cup carrots *diced
- 1 tablespoon olive oil
- ¼ cup Basil, fresh *chopped
- 1 cup Spinach, fresh
- 5 cups chicken broth
- 1 cup milk
- 24 oz pasta sauce *any flavor works
- 14.5 oz diced tomatoes
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
- 19 oz cheese tortellini *frozen or refrigerated
Instructions
- Add the onion, carrots, and olive oil to a dutch oven or soup pot.
- Saute over medium heat for about 4-5 minutes.
- Add in the Basil, spinach, chicken broth, milk, pasta sauce, diced tomatoes, salt, pepper, and garlic powder. Stir to combine.
- Allow mixture to simmer over medium heat for about 10 minutes.
- Add in the tortellini and simmer for an additional 15-20 minutes.
- Serve in bowls with additional fresh Basil is desired!
Nutrition
Serving: 1bowl | Calories: 295kcal | Carbohydrates: 41g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 29mg | Sodium: 899mg | Potassium: 633mg | Fiber: 5g | Sugar: 10g | Vitamin A: 3542IU | Vitamin C: 24mg | Calcium: 179mg | Iron: 4mg
