Using only 6 ingredients, this Camp Bread comes together in no time and is packed with flavor! The perfect addition to any meal!
A while back, my neighbors had us over for dinner. They made an amazing dinner consisting of crawfish etouffee, corn salad, and camp bread.
Upon my first bite, I knew I needed the recipe for the camp bread. It was packed with flavor and was the perfect side to the meal!
Mayonnaise, Olive Salad, and more smothered on top of French Bread and baked to perfection! A creamy, cheesy, and flavorful addition to any meal!
When I asked them to how to make it, I fully anticipated a ton of ingredients and directions, but nope, it was simple and most of the ingredients are ones you either have on hand or can easily find at your grocery store.
This bread is definitely not calorie friendly, but trust me, it is well worth the calories!!
You may be wondering where you can find the Italina Olive Salad and luckily, there are actually a few brands sold at your grocery store. The one used in this recipe is from a Louisiana company, but it looks to be sold at Walmart, on Amazon, Kroger, and more!
If you are at your grocery store and can’t find this specific brand, no worries, any olive salad will work!
Do you love flavor packed breads?? Also check out these great recipes:
Ingredients Needed for this Camp Bread:
1 loaf of French Bread
1 jar of Olive salad (see pic above for what we used, any works though)
4 tbsp. mayonnaise
2 cups shredded mozzarella cheese
How to prepare:
In a small bowl, combine the olive salad, mayonnaise, and 1 cup mozzarella cheese.
Spread mixture evenly on entire loaf of French bread.
Sprinkle remaining 1 cup cheese on top of bread.
Add some smoked paprika to bread.
Bake in preheated oven, 350, for about 30-35 minutes. *You can also grill this if desired
Camp Bread is the perfect addition to any meal! Whether you bake or grill the flavor packed cheesy bread, it will be a favorite with everyone! Print the recipe below and be sure to give it a try!
- 1 loaf French Bread
- 1 jar Italian Olive Salad *drained
- 4 tablespoon mayonnaise
- 2 cups mozzarella cheese *shredded
- Smoked Paprika
- In a small bowl, combine the olive salad, mayonnaise, and 1 cup mozzarella cheese.
- Spread mixture evenly on entire loaf of French bread.
- Sprinkle remaining 1 cup cheese on top of bread.
- Add some smoked paprika to bread.
- Bake in preheated oven, 350, for about 30-35 minutes. *You can also grill this if desired
Recipe updated 1/21/22