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    Home » Recipes » Quick Breads

    Garlic Parmesan Cast Iron Skillet Bread

    Published: Sep 28, 2021 by Kristin · This post may contain affiliate links. · 2 Comments

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    Garlic Parmesan Cast Iron Skillet Bread pairs perfectly with any meal and comes together in no time! Using refrigerated biscuits, seasonings, and Parmesan….this will be a hit with any crowd!

    fluffy biscuits with a garlic parmesan coating

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    I don’t know about you, but I am always on the hunt for a good side dish. Especially breads…..my favorite! Plus, they typically pair well with just about anything, so its a win win!

     Yesterday, I had thrown dinner into my slow cooker and moved on with my day. Come dinnertime, I steamed some veggies, but needed a quick bread option to serve! I wasn’t in the mood for our typical crescents or rolls, so I decided to throw this together!

    From start to finish, it was ready in about 20 minutes and even my pickiest non bread loving child (crazy, right?) loved this! In fact, all three of my kids LOVED this and even asked for seconds!

    Jump to:
    • If you have a cast iron skillet, also check out these blog favorites:
    • Garlic Parmesan Cast Iron Skillet Bread compliments any meal! Print the recipe below and give it a try!
    • Garlic Parmesan Cast Iron Skillet Bread

    If you have a cast iron skillet, also check out these blog favorites:

    Cast Iron Skillet Cornbread

    Zesty Cast Iron Skillet Nachos

    Cast Iron Skillet Banana Bread

    Using refrigerated, canned biscuits, you simply cut them into quarters, toss them into some butter/seasonings, sprinkle some cheese on top and pop in the oven! Doesn’t get any easier than that, right?! Plus, I don’t know about you, but to me…everything is better in a cast iron skillet!

    biscuits seasoned with garlic and parmesan, cooked in a cast iron skillet

    If you don’t have a cast iron, you can also prepare this in an 8-9 inch baking pan, just watch cooking time as it varies! We typically cook anything and everything we can in our cast iron pans, so I definitely recommend getting some for your collection of cookware!

    Hope you enjoy this bread as much as my family does! Be sure to let me know what you think in the comment section below!

    bisuits cooked in a cast iron skillet with garlic and parmesan

    Garlic Parmesan Cast Iron Skillet Bread compliments any meal! Print the recipe below and give it a try!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
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    flavorful biscuits cooked in a cast iron skillet

    Garlic Parmesan Cast Iron Skillet Bread

    Recipe by: Kristin
    This flavorful bread pairs perfectly with any meal and comes together in no time! Using refrigerated biscuits, seasonings, and Parmesan....this will be a hit with any crowd!
    5 from 2 votes
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    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Side Dish
    Servings 6
    Calories 354 kcal

    Equipment

    • Cast Iron Skillet

    Ingredients
      

    • 1 can flaky Buttermilk biscuits 12 oz can
    • 3 tablespoon butter
    • 4 garlic cloves, minced
    • 2 teaspoon Italian seasoning
    • ¼ cup Parmesan, grated

    Instructions
     

    • Open can of biscuits and cut each biscuit into quarters. *I use a pizza cutter for this step
    • Place the butter into a 10 inch cast iron skillet.
    • Preheat oven to 350 degrees and place skillet into oven.
    • Once butter has melted and oven is fully preheated, remove skillet from oven.
    • Add in the garlic, Italian seasoning, and Parmesan.
    • Toss in the quartered biscuits and coat in butter/seasonings evenly.
    • Place skillet back into oven and cook for about 15 minutes, or until golden brown and cooked through.
    • Remove from oven and serve!

    Nutrition

    Calories: 354kcalCarbohydrates: 39gProtein: 7gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 19mgSodium: 840mgPotassium: 196mgFiber: 1gSugar: 3gVitamin A: 224IUVitamin C: 1mgCalcium: 100mgIron: 3mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 9/28/21

    small biscuit pieces coated in garlic and parmesan and baked

    More Quick Breads

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      Blueberry Banana Bread
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      Garlic Bread Pizza
    • a loaf of snickerdoodle banana bread on a wire rack.
      Snickerdoodle Banana Bread
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    Comments

    1. Cindy says

      September 29, 2021 at 12:48 pm

      Kristin, this sounds delicious! When you list the ingredient “Italian Seasoning”, do you mean the dried herb Italian seasoning or the “Italian Salad Dressing & Recipe Mix” such as Good Seasons brand that comes in a package? I’m anxious to try this recipe, so I want to make sure I’m using the proper seasoning ingredient. Thank you!

      Reply
      • Kristin says

        September 29, 2021 at 12:54 pm

        Hi Cindy, I use the dried herb Italian seasoning in this! Hope you enjoy! Keep me posted what you think!

        Reply
    5 from 2 votes (2 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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