Cinnamon Toast Crunch Shots

These creamy, cinnamon-packed Cinnamon Toast Crunch Shots combine RumChata and Fireball with a cinnamon-sugar rim for a sweet, cinnamon-spiced drink! Ready in just 5 minutes, they’re perfect for parties, game nights, or dessert drinks!

Growing up, I couldn’t get enough of the sweet cinnamon milk at the bottom of a Cinnamon Toast Crunch bowl. That was always the best part! This Cinnamon Toast Crunch Shot brings back that same flavor with creamy RumChata and a splash of Fireball cinnamon whiskey. It’s sweet, smooth, and reminds me of my favorite childhood cereal, just like my RumChata Root Beer Floats put a fun twist on a classic treat!

Why You’ll Love This Recipe

Cinnamon Toast Crunch Shots – Creamy RumChata & Fireball Party Favorite

• Nostalgic: Brings your favorite childhood Cinnamon Toast Crunch cereal to life as a grown-up cocktail.
• Delicious: Creamy RumChata and spicy Fireball cinnamon whiskey create a sweet, cinnamon-packed flavor.
• Quick & Easy: Just a few ingredients and ready in 5 minutes, perfect for entertaining or making drinks at home.
• Customizable: Rim shot glasses with crushed cereal, add whipped cream, or double the batch for larger gatherings.

Ingredient Notes

See the printable recipe card below for exact measurements.

• RumChata: A creamy, horchata-inspired liqueur made with real dairy cream and Mexican spices. It gives these shots their sweet, creamy flavor.
• Cinnamon Flavored Whisky: Fireball is our go-to, but any cinnamon whiskey works. Fireball is also great in recipes like my Fireball Jello Shots, perfect for parties and game nights.
• Cinnamon/Sugar: Mix 2 parts sugar with 1 part cinnamon to rim the shot glasses for that classic sweet-cinnamon flavor.

Variations & Tips

• Non-Alcoholic Version: Swap the RumChata for milk or cinnamon cream syrup and the Fireball for cinnamon syrup.
• Batch Version: Multiply the ingredients for parties and keep the mixture chilled in a pitcher until ready to serve.
• Garnish Ideas: Sprinkle crushed Cinnamon Toast Crunch cereal on top, add whipped cream, or use a little corn syrup to help the crushed cereal stick to the rim.
• Another Cinnamon Drink: For another sweet cinnamon drink, try my Cinnamon Roll Cocktail!
• Holiday Parties: If you’re planning a Christmas gathering, my RumChata Christmas Cocktails are another creamy drink option made with RumChata.
• Pro Tip: Shake with ice and chill your shot glasses beforehand for an extra cold, creamy sip.

How to Make Cinnamon Toast Crunch Shots

Step 1. Rim 2 shot glasses with cinnamon and sugar.

Step 2. Add ice to a cocktail shaker.

Step 3. Pour in the RumChata and Fireball cinnamon whiskey.

Step 4. Shake well and strain into the prepared shot glasses. Enjoy your Cinnamon Toast Crunch Shots! Please drink responsibly.

Serving Suggestions

Serve these sweet party shots at brunches, tailgates, or as a dessert cocktail. They make a fun dessert-in-a-glass for parties or a late-night treat. Add whipped cream or a sprinkle of crushed Cinnamon Toast Crunch cereal for extra flavor. For another creamy drink option, pair these shots with my RumChata Iced Coffee!

If you’re planning a dessert-themed party, my Boozy RumChata Chocolate Pudding is another fun option that can be served in individual shot cups.

Cinnamon Toast Crunch Shots Recipe FAQs

More Cocktail Recipes You’ll Love

These cinnamon sugar rim shots are a fun, grown-up twist on your favorite childhood cereal! Sweet, creamy, and full of cinnamon flavor, they’re perfect for parties, game nights, or sharing with friends.

Tried this recipe? Leave a ⭐⭐⭐⭐⭐ rating and let me know what you think in the comments! You can also follow me on Pinterest for even more easy, family-friendly recipes.