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    Home » Recipes » Breads

    Incredible Apple Bread

    Modified: Dec 5, 2023 · Published: Feb 18, 2020 by Kristin · This post may contain affiliate links. · 46 Comments

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    If you’re a fan of baked goods that are moist, flavorful, and bursting with the delicious essence of apples, then you’ll love this Incredible Apple Bread recipe. This yummy quick bread combines the sweetness of juicy apples with warm spices, resulting in a loaf that is both comforting and irresistible. Whether you’re looking for a scrumptious breakfast option or a delightful afternoon snack, this apple bread is sure to satisfy your cravings and leave you wanting more.

    an up close look at apple quick bread on a serving platter.

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    This simple recipe calls for ingredients you may already have on hand and is a treat that can be made any time of the year. I love to enjoy a few slices with my morning coffee, whereas my kids, love to enjoy theirs with some melted butter on top as a snack once home from school. Not only is this bread easy to make, but you can make it in a large loaf pan, mini loaf pans, or make into apple muffins. So many great options!

    sliced warm apple bread ready to enjoy.

    Jump to:
    • Ingredients needed for this Moist Apple Bread Recipe
    • How to make Incredible Apple Bread
    • Pro Tips for making Incredible Apple Bread
    • How to store Fresh Apple Bread Recipe
    • Frequently Asked Questions
    • More Quick Bread Recipes to try
    • Incredible Apple Bread Recipe

    Ingredients needed for this Moist Apple Bread Recipe

    See printable recipe card below for exact ingredient amounts and step by step directions.

    • Apples– peeled and cored, you can use any type desired, I use Honeycrisp, but Granny Smith are a great option too
    • Granulated Sugar– you can decrease the amount by up to ½ if you are wanting a less sweet bread
    • Oil– I use vegetable oil, canola oil works great too
    • Eggs– large eggs at room temperature are best as they mix into the batter easier
    • Vanilla Extract– try to use pure vanilla extract versus imitation as it adds much more flavor
    • Flour– I use all purpose flour in this recipe
    • Baking Soda/ Baking Powder/Salt– ensure your ingredients are fresh as this creates the rise and adds to the moist texture
    • Cinnamon– this brings all the Fall flavor
    • Nutmeg– this adds a warmth to the bread

    all the ingredients needed to make apple bread.

    Variations of Incredible Apple Cinnamon Bread

    • Add ½ cup chopped nuts (walnuts or pecans) to the batter
    • You can add ½ cup raisins or dried fruit to the batter
    • Sprinkle brown sugar on top for a tasty sweetness
    • You can combine 1 teaspoon cinnamon and 3 tablespoon sugar in a small bowl and sprinkle the cinnamon sugar mixture on top of each loaf before it bakes or sprinkle it halfway into adding the batter to the loaf pans to make a cinnamon swirl addition to the bread.

    How to make Incredible Apple Bread

    1. Preheat oven to 350 degrees and grease 1 large loaf pan, or 4-5 mini loaf pans (depending on how full you want them)
    2. Shred your apples using a grater.
    3. Place the grated apples and sugar into a mixing bowl and allow to sit for about 5 minutes.
    4. Add in the oil, eggs, and vanilla extract.
    5. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
    6. Stir dry ingredients mixture into wet ingredients mixture and stir until just incorporated.
    7. Pour batter into prepared pan(s).
    8. Place pan(s) in preheated oven and bake for about 30 minutes if making mini loaves, or about 55 minutes for a large loaf.
    9. Remove from oven and allow to cool a few minutes before slicing and enjoying!

    step by step on how to make apple bread

    Pro Tips for making Incredible Apple Bread

    • Be careful not to over-mix the batter as this will change the texture to tough and chewy. It will make the bread a bit more dense and not as moist and fluffy.
    • Add room temperature eggs versus chilled as they incorporate into the batter easier.
    • Don’t use an electric mixer for this recipe as a simple wooden spatula is good and will help avoid over-mixing.
    • Give the bread a minimum of 10 minutes to cool  on a wire rack before slicing as this will help the bread to set up and cause it to be less crumbly.
    • All loaf pans cook at different times, so keep an eye on the bread starting at the halfway mark. Glass cooks differently than aluminum, sizes of loaf pans cook shorter or longer, etc.

    an aerial look at a loaf of bread that has apple and cinnamon throughout.

    How to store Fresh Apple Bread Recipe

    • Room Temperature– allow to fully cool and place in an airtight container or bag for up to 3 days.
    • Refrigerator– once cooled, place in an airtight container or bag up to 5 days.
    • Freezer– fully cool and either wrap in plastic wrap followed by aluminum foil, or place in a freezer safe container up to 3 months. Allow to thaw before enjoying.
    • Reheating– place slices of bread into microwave and heat in increments of 20-30 seconds, or until desired temperature is reached. Butter is the perfect addition to each slice when reheating.

    a slice of warm spiced bread on a plate.

    Frequently Asked Questions

    What are the best apples to use when making apple bread?

    You want to use firm apples that don’t get mushy when baking. My favorite are Honey Crisp, Fuji, Granny Smith, or Pink Lady.

    Why is my Apple Bread dense?

    This is most likely due to being over-mixed. Unfortunately, this changes the texture and makes it a bit more dense and dry. The bread is still good, just won’t have the same texture as intended. Stir batter until just combined.

    Why does my Apple Bread fall apart when sliced?

    If the bread hasn’t had time to fully cool, or was under baked, the bread tends to fall apart when sliced. Allow to cool for at least 10 minutes, and toothpick test the center of the bread to test if its ready to be removed from the oven or not.

    a loaf of spiced bread ready to serve.

    More Quick Bread Recipes to try

    If you love quick breads, here are some family favorites:

    Apple Fritter Bread– all the scrumptious flavors of an apple fritter in an easy quick bread! Made with fresh juicy apples, a super moist vanilla cake and layers of cinnamon sugar, this fall quick bread is a major crowd pleaser.

    Blueberry Quick Bread– super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch.

    Strawberry Bread– tastes like summer in a loaf pan! It’s tender, moist, and chock-full of juicy berries. The cake-like crumb and creamy, dreamy vanilla icing make for a treat that’s sure to satisfy your sweet tooth.

    Cinnamon Crumble Banana Bread– classic banana bread made extraordinary with an incredible cinnamon crumble topping that is mouthwatering!

    Southern Peach Bread– comes together using only ingredients you may already have on hand! Packed with flavor and no yeast required, this will be a new favorite!

     

    slices of quick bread ready to enjoy.

     

    The best Apple Bread recipe is a delightful and comforting treat that is perfect for any occasion. With its moist texture, warm spices, and sweet chunks of apple throughout, it is sure to please both kids and adults alike. Whether you enjoy it as a quick breakfast on the go or as a cozy afternoon snack with a cup of tea, this recipe will surely become a staple in your baking repertoire. So why not give it a try? Whip up a loaf of this delicious apple bread today and indulge in its delectable flavors!

     

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    an aerial look at a loaf of bread that has apple and cinnamon throughout.

    Incredible Apple Bread Recipe

    Recipe by: Kristin
    This Incredible Apple Bread is just that....INCREDIBLE! Packed with chunks of apple and a slight spice flavor throughout, you can enjoy this anytime of the day!
    3.94 from 193 votes
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    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 8
    Calories 455 kcal

    Equipment

    • Mixing Bowls
    • Vegetable Peeler
    • Large Loaf Pan
    • Mini Loaf Pans

    Ingredients
      

    • 4 apples, peeled/cored (you choose your desired apple)
    • 1 cup sugar
    • ½ cup vegetable oil
    • 2 eggs
    • 2 teaspoon vanilla extract
    • 3 cups flour
    • 1 tablespoon baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • ½ teaspoon ground nutmeg

    Instructions
     

    • Preheat oven to 350 degrees and grease 1 large loaf pan, or 4-5 mini loaf pans (depending on how full you want them)
    • Shred your apples using a grater.
    • Place the grated apples and sugar into a mixing bowl and allow to sit for about 5 minutes.
    • Add in the oil, eggs, and vanilla extract.
    • In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
    • Stir dry mixture into wet mixture and stir until just incorporated.
    • Pour batter into prepared pan(s).
    • Place pan(s) in preheated oven and bake for about 30 minutes if making mini loaves, or about 55 minutes for a large loaf.
    • Remove from oven and allow to cool a few minutes before slicing and enjoying!

    Nutrition

    Calories: 455kcalCarbohydrates: 75gProtein: 7gFat: 15gSaturated Fat: 12gCholesterol: 41mgSodium: 536mgPotassium: 163mgFiber: 4gSugar: 35gVitamin A: 109IUVitamin C: 4mgCalcium: 117mgIron: 3mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    a loaf of bread in a loaf pan.

     

     

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    Comments

    1. Stephanie says

      October 19, 2024 at 1:52 pm

      5 stars
      This was absolutely fantastic! We had just gone apple picking and needed a way to use some apples. We used three giant apples instead of four, and it was perfect.

      Reply
      • Kristin says

        October 21, 2024 at 10:01 am

        Yay!!! Love hearing this! So glad you enjoyed!

        Reply
    2. Isa says

      July 05, 2024 at 4:21 pm

      My husband thought that it tasted too much of baking soda. Next time I will reduce the amount. The bread was a bit bland. The taste of the apples did not come through in the bread, Even thought I put 2 cups of apple. Not sure why.

      Reply
      • Kristin says

        July 07, 2024 at 2:22 pm

        Bummer to hear that! Should have a slight apple flavor throughout followed by a warm spice flavor!

        Reply
        • Pat Drenowatz says

          November 20, 2024 at 3:46 pm

          Would help if you could give an idea what size apples to use- I used 4 large Granny Smith apples & it took over 65 minutes to cook- glad I used parchment paper in my tin!! The loaf is huge!!

        • Kristin says

          November 21, 2024 at 11:05 am

          Great tip, I will go ahead and update to include that! Hope it was still delicious!!

    3. Wendy says

      June 25, 2024 at 7:03 am

      The apple bread recipe, is it correct for 1 tablespoon of baking powder???

      Reply
      • Kristin says

        June 25, 2024 at 11:04 am

        Yep! It helps give the bread its rise and texture!! Enjoy!

        Reply
    4. Laura A Simonson says

      May 28, 2024 at 2:13 pm

      5 stars
      I made the apple bread and gave some to my son and his family and apparently I didn’t give them enough, they were fighting over it ! I loved it too so now I have to make some more! I’m glad to do it because it is very moist and delicious.

      Reply
      • Kristin says

        May 28, 2024 at 2:30 pm

        Yay!! Love hearing that! Glad you all enjoy!

        Reply
    5. Maria Urso says

      May 20, 2024 at 10:02 am

      5 stars
      Picture perfect, light and moist, this recipe is easy and delicious. I have a gas oven, so I toothpick checked the bread at 45 minutes and it was done. I also added the cinnamon sugar sprinkle. Next time I will try the cinnamon sugar swirl inside the bread. Great recipe!

      Reply
      • Kristin says

        May 20, 2024 at 12:34 pm

        Yay!! Love hearing this! Great idea on the cinnamon swirl throughout next time, yum!

        Reply
      • Angela MacLean says

        July 27, 2024 at 7:11 am

        Hi! What can I use instead of vegetable oil? Could I use apple sauce instead?

        Reply
        • Kristin says

          July 27, 2024 at 11:20 am

          Applesauce or coconut oil are great substitutes!! Enjoy!

    6. Gloria says

      April 26, 2024 at 1:50 pm

      5 stars
      The Incredible Apple Bread was exactly that! The only change was I used 1/4 cup oil and 1/4 cup applesauce in place of 1/2 cup oil (and sprinkled the top with raw sugar). I was careful to spoon the flour into the cups. Thank you for this perfectly delicious recipe. It is truly a make again!

      Reply
      • Kristin says

        April 26, 2024 at 2:15 pm

        Yay!! Love hearing this!! Glad you enjoyed and great idea on the swap outs!!

        Reply
    7. Joyce Jacobsen says

      February 18, 2024 at 2:20 pm

      5 stars
      I made this recipe as I had some Ambrosia and Gala apples that needed to be used. Consequently, I am not sure how much shredded apple I ended up with! Also, I added walnut crumbs to the batter. The baking time was increased to hour 10 minutes. Long story short, hands down the best apple bread recipe ever!! Tasty and moist and just plain delicious! I rarely comment on recipes but this time I just had to. BRAVO!!

      Reply
      • Kristin says

        February 19, 2024 at 11:26 am

        Yay!! What a great comment to start my day off with!! So glad you enjoyed this bread!!

        Reply
        • Dora says

          September 21, 2024 at 7:57 pm

          Are the apples small or medium sized or about how many cups

        • Kristin says

          September 22, 2024 at 10:34 am

          I use medium apples, equals about 3 cups roughly! Enjoy!

    8. Cam says

      January 02, 2024 at 8:16 pm

      Can you sub butter for oil?

      Reply
      • Kristin says

        January 03, 2024 at 10:11 am

        You can, however, it won’t be as moist and tender of a bread. Butter tends to make it a bit more dense. Still will have great flavor, just may not be as moist as originally intended.

        Reply
    9. Kathie Klinckman says

      November 29, 2023 at 9:46 am

      Can this recipe be adjusted to be sugar free and gluten free?

      Reply
      • Kristin says

        November 29, 2023 at 10:06 am

        You can use gluten free flour and a sugar substitute as desired. Should work great!

        Reply
    10. Arlene says

      November 16, 2023 at 12:41 pm

      The recipe says to pour the batter into the pans. My batter was pretty thick and I had to spoon it and press it down. Consequently, the tops when coming out of the oven is all bumpy, not smooth. What could I have done wrong. After baking, it seems to be a bit dry. I put in 2.5 cups of apples. Help

      Reply
      • Kristin says

        November 17, 2023 at 9:58 am

        Hmmm, the only thing I can think of is that it was either mixed too much or too much flour was used. The batter can be a bit thick, but you still should be able to smooth it out once in the pan.

        Reply
    11. Sherry huron says

      October 29, 2023 at 2:45 pm

      Can you use frozen apples

      Reply
      • Kristin says

        October 30, 2023 at 8:59 am

        You can, however, you should thaw and pat dry to get most of the liquid out from them having been frozen! Enjoy!

        Reply
    12. Joanne Cawley says

      December 02, 2020 at 2:34 pm

      I have 3 1/2 cups of apples. Is that too much?

      Reply
      • Kristin says

        December 03, 2020 at 9:03 am

        It should be about 2 cups worth, maybe slightly over, so I would decrease your amount slightly! Enjoy!

        Reply
    13. Patty J Martin says

      November 22, 2020 at 10:50 am

      5 stars
      I added 1/2 cup of chopped walnuts to my bread and it was wonderful.

      Reply
      • Kristin says

        November 23, 2020 at 10:59 am

        Yay! Glad you enjoyed! Great addition of the walnuts, yum!!

        Reply
    14. Ann Edgecombe says

      September 08, 2020 at 2:03 pm

      2 apples = about how many cups? Apples vary so much in size!

      Reply
      • Kristin says

        September 09, 2020 at 7:35 am

        I would say about 1 cup roughly! If you go over/under slightly, that is okay!

        Reply
    15. cindy says

      July 01, 2020 at 3:04 pm

      Can you make a few and freeze them?

      Reply
      • Kristin says

        July 01, 2020 at 7:50 pm

        Absolutely! That works perfectly with this recipe!

        Reply
    16. Nell Murphy says

      June 08, 2020 at 4:52 pm

      If you don’t have apples can you use a can of apple pie filling instead?

      Reply
      • Kristin says

        June 10, 2020 at 10:07 am

        I don’t see why that wouldn’t work. Try to get most of the liquid out first. Maybe about 1 cup of the filling? Should be good!!

        Reply
    17. Terry Haines says

      March 24, 2020 at 3:50 pm

      can i use applesauce instead of apples

      Reply
      • Kristin says

        March 25, 2020 at 8:39 am

        The apples produce a lot of liquid in this recipe, so the applesauce should work fairly well. May not be AS moist or at least might change the texture slightly, but overall, I don’t see why that wouldn’t be an option that works good!! Enjoy!

        Reply
    18. Laura says

      March 06, 2020 at 7:03 pm

      Is there an egg substitute? Would love to make this for my daughter who’s vegan.

      Reply
      • Kristin says

        March 07, 2020 at 7:13 am

        You can use mashed banana in place of the egg as a substitute! Enjoy!

        Reply
    19. Maureen says

      February 24, 2020 at 6:56 pm

      I used the hand grater and it worked fine. I added nuts to the mixture but otherwise made it as written. My question is there was so much juice I. The bottom of the bowl, I drained a lot of it off but should I have mixed it all in?

      Reply
      • Kristin says

        February 25, 2020 at 10:58 am

        Yes, there ends up being a lot of liquid from the apples! You can add it into the bread and it keeps it nice and moist. If you drain some, that works too, just won’t be as moist of a bread!
        As for the hand grater, it definitely works great, I just end up going too fast and before I know it, I sliced my finger, haha!

        Reply
    20. Lauren Lausier says

      February 19, 2020 at 9:46 am

      Looks delicious! Do you think I could use the grater attachment of my food processor? I am notorious for cutting myself using a hand held grater.

      Reply
      • Kristin says

        February 19, 2020 at 11:54 am

        Definitely! That would work great! I struggle with my hand held grater too, I always cut myself, its awful!!

        Reply
    3.94 from 193 votes (187 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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