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    Home » Recipes » Quick Breads

    Incredible Apple Bread

    Modified: Dec 5, 2023 · Published: Feb 18, 2020 by Kristin · This post may contain affiliate links. · 46 Comments

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    If you’re a fan of baked goods that are moist, flavorful, and bursting with the delicious essence of apples, then you’ll love this Incredible Apple Bread recipe. This yummy quick bread combines the sweetness of juicy apples with warm spices, resulting in a loaf that is both comforting and irresistible. Whether you’re looking for a scrumptious breakfast option or a delightful afternoon snack, this apple bread is sure to satisfy your cravings and leave you wanting more.

    an up close look at apple quick bread on a serving platter.

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    This simple recipe calls for ingredients you may already have on hand and is a treat that can be made any time of the year. I love to enjoy a few slices with my morning coffee, whereas my kids, love to enjoy theirs with some melted butter on top as a snack once home from school. Not only is this bread easy to make, but you can make it in a large loaf pan, mini loaf pans, or make into apple muffins. So many great options!

    sliced warm apple bread ready to enjoy.

    Jump to:
    • Ingredients needed for this Moist Apple Bread Recipe
    • How to make Incredible Apple Bread
    • Pro Tips for making Incredible Apple Bread
    • How to store Fresh Apple Bread Recipe
    • Frequently Asked Questions
    • More Quick Bread Recipes to try
    • Incredible Apple Bread Recipe

    Ingredients needed for this Moist Apple Bread Recipe

    See printable recipe card below for exact ingredient amounts and step by step directions.

    • Apples– peeled and cored, you can use any type desired, I use Honeycrisp, but Granny Smith are a great option too
    • Granulated Sugar– you can decrease the amount by up to ½ if you are wanting a less sweet bread
    • Oil– I use vegetable oil, canola oil works great too
    • Eggs– large eggs at room temperature are best as they mix into the batter easier
    • Vanilla Extract– try to use pure vanilla extract versus imitation as it adds much more flavor
    • Flour– I use all purpose flour in this recipe
    • Baking Soda/ Baking Powder/Salt– ensure your ingredients are fresh as this creates the rise and adds to the moist texture
    • Cinnamon– this brings all the Fall flavor
    • Nutmeg– this adds a warmth to the bread

    all the ingredients needed to make apple bread.

    Variations of Incredible Apple Cinnamon Bread

    • Add ½ cup chopped nuts (walnuts or pecans) to the batter
    • You can add ½ cup raisins or dried fruit to the batter
    • Sprinkle brown sugar on top for a tasty sweetness
    • You can combine 1 teaspoon cinnamon and 3 tablespoon sugar in a small bowl and sprinkle the cinnamon sugar mixture on top of each loaf before it bakes or sprinkle it halfway into adding the batter to the loaf pans to make a cinnamon swirl addition to the bread.

    How to make Incredible Apple Bread

    1. Preheat oven to 350 degrees and grease 1 large loaf pan, or 4-5 mini loaf pans (depending on how full you want them)
    2. Shred your apples using a grater.
    3. Place the grated apples and sugar into a mixing bowl and allow to sit for about 5 minutes.
    4. Add in the oil, eggs, and vanilla extract.
    5. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
    6. Stir dry ingredients mixture into wet ingredients mixture and stir until just incorporated.
    7. Pour batter into prepared pan(s).
    8. Place pan(s) in preheated oven and bake for about 30 minutes if making mini loaves, or about 55 minutes for a large loaf.
    9. Remove from oven and allow to cool a few minutes before slicing and enjoying!

    step by step on how to make apple bread

    Pro Tips for making Incredible Apple Bread

    • Be careful not to over-mix the batter as this will change the texture to tough and chewy. It will make the bread a bit more dense and not as moist and fluffy.
    • Add room temperature eggs versus chilled as they incorporate into the batter easier.
    • Don’t use an electric mixer for this recipe as a simple wooden spatula is good and will help avoid over-mixing.
    • Give the bread a minimum of 10 minutes to cool  on a wire rack before slicing as this will help the bread to set up and cause it to be less crumbly.
    • All loaf pans cook at different times, so keep an eye on the bread starting at the halfway mark. Glass cooks differently than aluminum, sizes of loaf pans cook shorter or longer, etc.

    an aerial look at a loaf of bread that has apple and cinnamon throughout.

    How to store Fresh Apple Bread Recipe

    • Room Temperature– allow to fully cool and place in an airtight container or bag for up to 3 days.
    • Refrigerator– once cooled, place in an airtight container or bag up to 5 days.
    • Freezer– fully cool and either wrap in plastic wrap followed by aluminum foil, or place in a freezer safe container up to 3 months. Allow to thaw before enjoying.
    • Reheating– place slices of bread into microwave and heat in increments of 20-30 seconds, or until desired temperature is reached. Butter is the perfect addition to each slice when reheating.

    a slice of warm spiced bread on a plate.

    Frequently Asked Questions

    What are the best apples to use when making apple bread?

    You want to use firm apples that don’t get mushy when baking. My favorite are Honey Crisp, Fuji, Granny Smith, or Pink Lady.

    Why is my Apple Bread dense?

    This is most likely due to being over-mixed. Unfortunately, this changes the texture and makes it a bit more dense and dry. The bread is still good, just won’t have the same texture as intended. Stir batter until just combined.

    Why does my Apple Bread fall apart when sliced?

    If the bread hasn’t had time to fully cool, or was under baked, the bread tends to fall apart when sliced. Allow to cool for at least 10 minutes, and toothpick test the center of the bread to test if its ready to be removed from the oven or not.

    a loaf of spiced bread ready to serve.

    More Quick Bread Recipes to try

    If you love quick breads, here are some family favorites:

    Apple Fritter Bread– all the scrumptious flavors of an apple fritter in an easy quick bread! Made with fresh juicy apples, a super moist vanilla cake and layers of cinnamon sugar, this fall quick bread is a major crowd pleaser.

    Blueberry Quick Bread– super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch.

    Strawberry Bread– tastes like summer in a loaf pan! It’s tender, moist, and chock-full of juicy berries. The cake-like crumb and creamy, dreamy vanilla icing make for a treat that’s sure to satisfy your sweet tooth.

    Cinnamon Crumble Banana Bread– classic banana bread made extraordinary with an incredible cinnamon crumble topping that is mouthwatering!

    Southern Peach Bread– comes together using only ingredients you may already have on hand! Packed with flavor and no yeast required, this will be a new favorite!

     

    slices of quick bread ready to enjoy.

     

    The best Apple Bread recipe is a delightful and comforting treat that is perfect for any occasion. With its moist texture, warm spices, and sweet chunks of apple throughout, it is sure to please both kids and adults alike. Whether you enjoy it as a quick breakfast on the go or as a cozy afternoon snack with a cup of tea, this recipe will surely become a staple in your baking repertoire. So why not give it a try? Whip up a loaf of this delicious apple bread today and indulge in its delectable flavors!

     

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    an aerial look at a loaf of bread that has apple and cinnamon throughout.

    Incredible Apple Bread Recipe

    Recipe by: Kristin
    This Incredible Apple Bread is just that....INCREDIBLE! Packed with chunks of apple and a slight spice flavor throughout, you can enjoy this anytime of the day!
    3.94 from 193 votes
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    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 8
    Calories 455 kcal

    Equipment

    • Mixing Bowls
    • Vegetable Peeler
    • Large Loaf Pan
    • Mini Loaf Pans

    Ingredients
      

    • 4 apples, peeled/cored (you choose your desired apple)
    • 1 cup sugar
    • ½ cup vegetable oil
    • 2 eggs
    • 2 teaspoon vanilla extract
    • 3 cups flour
    • 1 tablespoon baking powder
    • ½ teaspoon baking soda
    • 1 teaspoon salt
    • 1 tablespoon ground cinnamon
    • ½ teaspoon ground nutmeg

    Instructions
     

    • Preheat oven to 350 degrees and grease 1 large loaf pan, or 4-5 mini loaf pans (depending on how full you want them)
    • Shred your apples using a grater.
    • Place the grated apples and sugar into a mixing bowl and allow to sit for about 5 minutes.
    • Add in the oil, eggs, and vanilla extract.
    • In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
    • Stir dry mixture into wet mixture and stir until just incorporated.
    • Pour batter into prepared pan(s).
    • Place pan(s) in preheated oven and bake for about 30 minutes if making mini loaves, or about 55 minutes for a large loaf.
    • Remove from oven and allow to cool a few minutes before slicing and enjoying!

    Nutrition

    Calories: 455kcalCarbohydrates: 75gProtein: 7gFat: 15gSaturated Fat: 12gCholesterol: 41mgSodium: 536mgPotassium: 163mgFiber: 4gSugar: 35gVitamin A: 109IUVitamin C: 4mgCalcium: 117mgIron: 3mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    a loaf of bread in a loaf pan.

     

     

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    Comments

    1. Stephanie says

      October 19, 2024 at 1:52 pm

      5 stars
      This was absolutely fantastic! We had just gone apple picking and needed a way to use some apples. We used three giant apples instead of four, and it was perfect.

      Reply
      • Kristin says

        October 21, 2024 at 10:01 am

        Yay!!! Love hearing this! So glad you enjoyed!

        Reply
    2. Isa says

      July 05, 2024 at 4:21 pm

      My husband thought that it tasted too much of baking soda. Next time I will reduce the amount. The bread was a bit bland. The taste of the apples did not come through in the bread, Even thought I put 2 cups of apple. Not sure why.

      Reply
      • Kristin says

        July 07, 2024 at 2:22 pm

        Bummer to hear that! Should have a slight apple flavor throughout followed by a warm spice flavor!

        Reply
        • Pat Drenowatz says

          November 20, 2024 at 3:46 pm

          Would help if you could give an idea what size apples to use- I used 4 large Granny Smith apples & it took over 65 minutes to cook- glad I used parchment paper in my tin!! The loaf is huge!!

        • Kristin says

          November 21, 2024 at 11:05 am

          Great tip, I will go ahead and update to include that! Hope it was still delicious!!

    3. Wendy says

      June 25, 2024 at 7:03 am

      The apple bread recipe, is it correct for 1 tablespoon of baking powder???

      Reply
      • Kristin says

        June 25, 2024 at 11:04 am

        Yep! It helps give the bread its rise and texture!! Enjoy!

        Reply
    4. Laura A Simonson says

      May 28, 2024 at 2:13 pm

      5 stars
      I made the apple bread and gave some to my son and his family and apparently I didn’t give them enough, they were fighting over it ! I loved it too so now I have to make some more! I’m glad to do it because it is very moist and delicious.

      Reply
      • Kristin says

        May 28, 2024 at 2:30 pm

        Yay!! Love hearing that! Glad you all enjoy!

        Reply
    5. Maria Urso says

      May 20, 2024 at 10:02 am

      5 stars
      Picture perfect, light and moist, this recipe is easy and delicious. I have a gas oven, so I toothpick checked the bread at 45 minutes and it was done. I also added the cinnamon sugar sprinkle. Next time I will try the cinnamon sugar swirl inside the bread. Great recipe!

      Reply
      • Kristin says

        May 20, 2024 at 12:34 pm

        Yay!! Love hearing this! Great idea on the cinnamon swirl throughout next time, yum!

        Reply
      • Angela MacLean says

        July 27, 2024 at 7:11 am

        Hi! What can I use instead of vegetable oil? Could I use apple sauce instead?

        Reply
        • Kristin says

          July 27, 2024 at 11:20 am

          Applesauce or coconut oil are great substitutes!! Enjoy!

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    3.94 from 193 votes (187 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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