Incredible Apple Bread

Name: Incredible Apple Bread Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 apples, peeled/cored (you choose your desired apple); 1 cup sugar; 1/2 cup vegetable oil; 2 eggs; 2 tsp vanilla extract; 3 cups flour; 1 tbsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 1 tbsp ground cinnamon; 1/2 tsp ground nutmeg

Published: Feb 18, 2020 by Kristin · This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. · 40 Comments

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If you’re a fan of baked goods that are moist, flavorful, and bursting with the delicious essence of apples, then you’ll love this Incredible Apple Bread recipe. This yummy quick bread combines the sweetness of juicy apples with warm spices, resulting in a loaf that is both comforting and irresistible. Whether you’re looking for a scrumptious breakfast option or a delightful afternoon snack, this apple bread is sure to satisfy your cravings and leave you wanting more.

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This simple recipe calls for ingredients you may already have on hand and is a treat that can be made any time of the year. I love to enjoy a few slices with my morning coffee, whereas my kids, love to enjoy theirs with some melted butter on top as a snack once home from school. Not only is this bread easy to make, but you can make it in a large loaf pan, mini loaf pans, or make into apple muffins. So many great options!

Ingredients needed for this Moist Apple Bread Recipe

See printable recipe card below for exact ingredient amounts and step by step directions.

Apples– peeled and cored, you can use any type desired, I use Honeycrisp, but Granny Smith are a great option too
Granulated Sugar– you can decrease the amount by up to 1/2 if you are wanting a less sweet bread
Oil– I use vegetable oil, canola oil works great too
Eggs– large eggs at room temperature are best as they mix into the batter easier
Vanilla Extract– try to use pure vanilla extract versus imitation as it adds much more flavor
Flour– I use all purpose flour in this recipe
Baking Soda/ Baking Powder/Salt– ensure your ingredients are fresh as this creates the rise and adds to the moist texture
Cinnamon– this brings all the Fall flavor
Nutmeg– this adds a warmth to the bread

Variations of Incredible Apple Cinnamon Bread

Add 1/2 cup chopped nuts (walnuts or pecans) to the batter
You can add 1/2 cup raisins or dried fruit to the batter
Sprinkle brown sugar on top for a tasty sweetness
You can combine 1 teaspoon cinnamon and 3 tablespoon sugar in a small bowl and sprinkle the cinnamon sugar mixture on top of each loaf before it bakes or sprinkle it halfway into adding the batter to the loaf pans to make a cinnamon swirl addition to the bread.

How to make Incredible Apple Bread

Preheat oven to 350 degrees and grease 1 large loaf pan, or 4-5 mini loaf pans (depending on how full you want them)
Shred your apples using a grater.
Place the grated apples and sugar into a mixing bowl and allow to sit for about 5 minutes.
Add in the oil, eggs, and vanilla extract.
In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Stir dry ingredients mixture into wet ingredients mixture and stir until just incorporated.
Pour batter into prepared pan(s).
Place pan(s) in preheated oven and bake for about 30 minutes if making mini loaves, or about 55 minutes for a large loaf.
Remove from oven and allow to cool a few minutes before slicing and enjoying!

Pro Tips for making Incredible Apple Bread

Be careful not to over-mix the batter as this will change the texture to tough and chewy. It will make the bread a bit more dense and not as moist and fluffy.
Add room temperature eggs versus chilled as they incorporate into the batter easier.
Don’t use an electric mixer for this recipe as a simple wooden spatula is good and will help avoid over-mixing.
Give the bread a minimum of 10 minutes to cool on a wire rack before slicing as this will help the bread to set up and cause it to be less crumbly.
All loaf pans cook at different times, so keep an eye on the bread starting at the halfway mark. Glass cooks differently than aluminum, sizes of loaf pans cook shorter or longer, etc.

How to store Fresh Apple Bread Recipe

Room Temperature– allow to fully cool and place in an airtight container or bag for up to 3 days.
Refrigerator– once cooled, place in an airtight container or bag up to 5 days.
Freezer– fully cool and either wrap in plastic wrap followed by aluminum foil, or place in a freezer safe container up to 3 months. Allow to thaw before enjoying.
Reheating– place slices of bread into microwave and heat in increments of 20-30 seconds, or until desired temperature is reached. Butter is the perfect addition to each slice when reheating.

Frequently Asked Questions

What are the best apples to use when making apple bread?

You want to use firm apples that don’t get mushy when baking. My favorite are Honey Crisp, Fuji, Granny Smith, or Pink Lady.

Why is my Apple Bread dense?

This is most likely due to being over-mixed. Unfortunately, this changes the texture and makes it a bit more dense and dry. The bread is still good, just won’t have the same texture as intended. Stir batter until just combined.

Why does my Apple Bread fall apart when sliced?

If the bread hasn’t had time to fully cool, or was under baked, the bread tends to fall apart when sliced. Allow to cool for at least 10 minutes, and toothpick test the center of the bread to test if its ready to be removed from the oven or not.

More Quick Bread Recipes to try

If you love quick breads, here are some family favorites:

Apple Fritter Bread– all the scrumptious flavors of an apple fritter in an easy quick bread! Made with fresh juicy apples, a super moist vanilla cake and layers of cinnamon sugar, this fall quick bread is a major crowd pleaser.

Blueberry Quick Bread– super easy and quick to make from scratch! This moist quick bread is loaded with fresh blueberries and topped with a sprinkle of sugar for some crunch.

Strawberry Bread– tastes like summer in a loaf pan! It’s tender, moist, and chock-full of juicy berries. The cake-like crumb and creamy, dreamy vanilla icing make for a treat that’s sure to satisfy your sweet tooth.

Cinnamon Crumble Banana Bread– classic banana bread made extraordinary with an incredible cinnamon crumble topping that is mouthwatering!

Southern Peach Bread– comes together using only ingredients you may already have on hand! Packed with flavor and no yeast required, this will be a new favorite!

The best Apple Bread recipe is a delightful and comforting treat that is perfect for any occasion. With its moist texture, warm spices, and sweet chunks of apple throughout, it is sure to please both kids and adults alike. Whether you enjoy it as a quick breakfast on the go or as a cozy afternoon snack with a cup of tea, this recipe will surely become a staple in your baking repertoire. So why not give it a try? Whip up a loaf of this delicious apple bread today and indulge in its delectable flavors!

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an aerial look at a loaf of bread that has apple and cinnamon throughout.

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