Strawberry Bread

This tasty Strawberry Bread is a great way to use up those fresh summer strawberries! This bread comes together in no time, is packed with juicy berries, and is a family favorite! Grab those berries and be sure to try this tasty bread!

Last week, my local grocery store had their strawberries on sale for $0.99. Since my son LOVES strawberries on his cereal and in his oatmeal, I bought a few packs to keep in the refrigerator.

After a few days, I realized my son had moved on from cereal/oatmeal and had been eating other foods, therefore the berries were still there waiting to be enjoyed.

I decided to use some up and make this strawberry bread in mini loaves for the family to enjoy for snacks and breakfast throughout the week!

Not only did this bread take no time to prepare, but it was packed with flavor! Each bite had just the right amount of berries in it and my kids and hubby all agreed, it was a new summer favorite!

Next time you see strawberries on sale, or if you grow them in your own garden, don’t pass this bread up! It freezes perfectly, makes great snack type food for gatherings and company, or is the perfect thing to bring to a neighbor, friend, or family member as a special treat!

Print Recipe

5 from 1 vote

Strawberry Bread

This flavorful bread is a great way to use up those summer berries! Quick to prepare and a family favorite, this makes a great snack or breakfast treat!

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Servings: 8

Author: The Cookin' Chicks

Ingredients

• 2 1/2 cups flour
• 3/4 cup sugar
• 3 1/2 tsp baking powder
• 1 tsp salt
• 3 tbsp vegetable oil
• 1 cup milk
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups strawberries, chopped

Instructions

• In a medium bowl, combine the flour, sugar, baking powder, salt, vegetable oil, milk, egg, and vanilla extract.
• Mix until just combined.
• Fold in the chopped strawberries.
• Grease 4 mini loaf pans, 1 regular loaf pan, or a muffin pan.
• Pour batter evenly into prepared pan.
• Place pan in preheated ove, 350 degrees, and bake for about 35 minutes if making mini loaves, 65 minutes if making large loaf, and about 25-30 minutes if making muffins.
• Remove pan from oven and allow to cool slightly before serving!

Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

Here are the loaf pans I use (currently $5 off coupon available) https://amzn.to/2tUyKZG

Here is the regular loaf pan I use https://amzn.to/2tUyKZG

Here is the muffin pan I use https://amzn.to/2zgRJ5w