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–+ servings
a large loaf of quick bread with strawberries
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4.79 from 14 votes

Fresh Strawberry Bread

Fresh Strawberry Quick Bread is a delicious anytime treat made with ripe strawberries, flour, eggs, sugar, and other simple ingredients. It has a moist and tender texture and a sweet strawberry flavor throughout that makes it perfect for breakfast or as a dessert.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast, Side Dish, Snack
Cuisine: American
Keyword: bread, fresh strawberry bread, strawberry, strawberry quick bread
Servings: 8
Calories: 252kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 1/2 cups flour
  • 3/4 cup sugar
  • 3 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoon vegetable oil
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups strawberries, chopped

Instructions

  • In a medium bowl, combine the flour, sugar, baking powder, salt, vegetable oil, milk, egg, and vanilla extract.
  • Mix until just combined.
  • Fold in the chopped strawberries.
  • Grease 4 mini loaf pans, 1 regular loaf pan, or a muffin pan.
  • Pour batter evenly into prepared pan.
  • Place pan in preheated ove, 350 degrees, and bake for about 35 minutes if making mini loaves, 65 minutes if making large loaf, and about 25-30 minutes if making muffins.
  • Remove pan from oven and allow to cool slightly before serving!

Nutrition

Calories: 252kcal | Carbohydrates: 53g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Cholesterol: 24mg | Sodium: 497mg | Potassium: 138mg | Fiber: 2g | Sugar: 22g | Vitamin A: 82IU | Vitamin C: 16mg | Calcium: 154mg | Iron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!