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    Home » Recipes » Breakfast

    Strawberry Crumb Coffee Cake

    Published: Jul 20, 2023 by Kristin · This post may contain affiliate links. · 5 Comments

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    Indulge in the ultimate treat with this incredible Strawberry Crumb Coffee Cake, perfect for any time of day! Moist, packed with juicy strawberries, and an irresistible buttery crumb topping that everyone will love. Whether you savor it as a classic breakfast treat or a delightful summer dessert option, this coffee cake with fresh strawberries guarantees to be a favorite with everyone!

    a slice of strawberry crumb coffee cake on a plate

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    Classic Coffee Cake is a favorite of mine because who can resist cake for breakfast, right? Plus, these cakes are perfect for just about any occasion! Whether enjoying as a breakfast treat, serving at a brunch, gathering, or as a evening sweet treat, you can’t go wrong! If you love coffee cake as much as I do, be sure to also check out my Cinnamon Roll Coffee Cake and Shortcut Coffee Cake Recipe!

    Jump to:
    • Why you’ll Love this fresh Strawberry Coffee Cake
    • Ingredients needed for Strawberry Crumb Coffee Cake
    • How to make Strawberry Crumble Coffee Cake
    • Expert Baking Tips
    • Storing and Freezing Strawberry Crumb Coffee Cake
    • Frequently Asked Questions
    • More Coffee Cake Recipes to try
    • Strawberry Crumb Coffee Cake Recipe

    Why you’ll Love this fresh Strawberry Coffee Cake

    • Quick and Easy– using simple ingredients, this cake can be ready for the oven in only 10 minutes!
    • Packed with Flavor– with a moist, vanilla based coffee cake and buttery crumb topping, what’s not to love? Plus, the addition of fresh strawberries…YUM!
    • Perfect way to use up the fresh summer Strawberries– nothing better than juicy berries in the summertime, but when you add them to a cake, its the perfect combination!

    vanilla cake with a strawberry layer and crumb topping

    Ingredients needed for Strawberry Crumb Coffee Cake

    See printable recipe card below for exact ingredient amounts and step by step directions.

    CAKE

    • Flour– all purpose
    • Sugar– granulated sugar adds the perfect sweetness to the coffee cake
    • Baking Powder/Salt– this helps the cake rise to perfection
    • Egg– room temperature
    • Milk– this provides the moisture and helps combine things into one tasty sweet treat, buttermilk is a great alternative option too
    • Vanilla Extract– pure is best versus imitation
    • Butter– unsalted and melted
    • Strawberries– use fresh strawberries for this recipe as frozen strawberries have too much water in them and will make this cake too wet and soggy

    CRUMB TOPPING

    • Flour– all purpose
    • Sugar– adds just the right amount of sweetness to the topping
    • Butter– cold as you’ll use a pastry blender to combine ingredients into coarse crumb mixture, unsalted butter

    all the ingredients needed to make fresh strawberry coffee cake with a crumb topping

    Variations

    • Raspberries, Blueberries, and Blackberries make great substitutions in place of the strawberries.
    • Add in ½ cup chopped pecans or walnuts to the batter for an added crunch.
    • Brown your butter before adding it into the cake.
    • Add 1 teaspoon cinnamon to the cake for a hint of warm spice. If you are a cinnamon lover, you can increase up to 3 tsp.

    How to make Strawberry Crumble Coffee Cake

    CAKE

    1. In a small bowl, combine all purpose flour, sugar, baking powder, salt. Set aside.
    2. In a medium bowl, combine egg, milk, vanilla, and melted butter
    3. Slowly add wet mixture to dry ingredients mixture and stir cake batter until just combined.
    4. Pour batter into a greased 8×8 cake pan.
    5. Place sliced strawberries on top of batter in even layer.

    CRUMB TOPPING

    1. Using pastry blender, combine flour, sugar and cold butter until crumb topping is formed.
    2. Sprinkle crumble topping evenly over top of strawberries
    3. Place pan in preheated oven (350*) and bake 30-35 minutes, or until toothpick inserted in center comes out clean.
    4. Remove and let cool for 5-10 minutes. Enjoy!

    step by step on how to make strawberry coffee cake

    Expert Baking Tips

    • Measure all ingredients accurately. If you add too much flour, this cake will turn out too dense.
    • Make you use room temperature ingredients (eggs, butter, milk) so that they combine perfectly.
    • Don’t forget to grease your pan or use parchment paper to line pan as you don’t want this cake to stick to the pan.
    • Be sure not to over-mix the batter as it will create a dense cake that won’t be as enjoyable.

    a slice of coffee cake served on a plate

    Storing and Freezing Strawberry Crumb Coffee Cake

    If you’re lucky enough to have leftovers, here are some tips to ensure freshness!

    • Room Temperature– store in an airtight container or storage bag at room temperature for up to 4 days.
    • Refrigerator– you can store in an airtight container for up to 5 days. Simply allow to return to room temperature before serving, or place in the microwave to reheat.
    • Freezer– store desired size pieces in a freezer bag or container for up to 1 month. Allow to thaw or reheat in microwave prior to serving.

    vanilla based cake with a layer of fresh strawberries and topped with a buttery crumb topping

    Frequently Asked Questions

    How do I make this Strawberry Crumb Cake gluten free?

    Although I have not tested this with a gluten free flour, I believe it should work great using gluten free flour at a 1:1 ratio.

    What other berries can I use in place of the strawberries?

    Blueberries, Blackberries, and Raspberries are all great options in place of the strawberries!

    Can I double this recipe and how?

    Absolutely! Simply double the ingredients and prepare in a 9×13 baking pan. Works great and leftovers are always enjoyed!

    Can I use brown sugar in place of the white sugar?

    Although I haven’t tried it, I recommend using half white sugar half brown sugar. If using brown sugar, I recommend light brown sugar so the color of the cake isn’t too dark and the strawberries aren’t overpowered.

    fresh strawberries layered on top of vanilla coffee cake with a buttery crumb topping

    More Coffee Cake Recipes to try

    Incredible Banana Coffee Cake– not only is moist like banana bread, but it’s also swirled with cinnamon sugar and topped with a sweet and crumble crumble. 

    Morning Cake– a great way to start the day! Not too sweet and pairs perfectly with a cup of coffee, who says you can’t enjoy cake for breakfast?!!

    Cinnamon Roll Coffee Cake– simple and quick recipe for delicious, homemade coffee cake from scratch, with ingredients that you already have in pantry.

    Apple Cinnamon Crumb Cake–  loaded with warm cinnamon apples and extra crumb topping, this cake is perfect anytime of the day.

    Blueberry Brunch Cake–  packed with juicy blueberries, a hint of lemon zest, and generously sprinkled with a crumbly brown sugar oat topping. 

     

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    a slice of strawberry crumb coffee cake on a plate

    Strawberry Crumb Coffee Cake Recipe

    Recipe by: Kristin
    Delight in this scrumptious Strawberry Crumb Coffee Cake, bursting with juicy strawberries and a buttery crumb topping, making it an irresistible treat for any occasion!
    4.80 from 10 votes
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    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Appetizer, Breakfast, Snack
    Cuisine American
    Servings 9 slices
    Calories 257 kcal

    Equipment

    • Mixing Bowls
    • 8x8 baking pan
    • Pastry Blender

    Ingredients
      

    Coffee Cake

    • 1 cup flour
    • ½ cup sugar
    • 2 teaspoon baking powder
    • ½ teaspoon salt
    • 1 egg
    • ½ cup milk
    • 1 teaspoon vanilla extract
    • 2 tablespoon melted butter
    • 2 cup strawberries, sliced

    Crumb Topping

    • ½ cup flour
    • ½ cup sugar
    • ¼ cup cold butter

    Instructions
     

    • In a small bowl, combine flour, sugar, baking powder, salt. Set aside.
    • In a medium bowl, combine egg, milk, vanilla, and melted butter
    • Slowly add wet mixture to dry mixture and stir until just combined.
    • Pour batter into a greased 8x8 baking pan
    • Place sliced strawberries on top of batter in even layer
    • Using pastry blender, combine flour, sugar and cold butter until crumb topping is formed.
    • Sprinkle crumb topping evenly over top of strawberries
    • Place pan in preheated oven (350*) and bake 30-35 minutes, or until toothpick inserted in center comes out clean.
    • Remove and let cool for 5-10 minutes. Enjoy!

    Nutrition

    Serving: 1sliceCalories: 257kcalCarbohydrates: 42gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 40mgSodium: 304mgPotassium: 99mgFiber: 1gSugar: 25gVitamin A: 288IUVitamin C: 19mgCalcium: 81mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Freshly picked strawberries by 3 little kids

     

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    Comments

    1. Marlena Fernandez says

      January 03, 2024 at 12:12 pm

      Would frozen strawberries work for this?

      Reply
      • Kristin says

        January 03, 2024 at 2:48 pm

        That works, just be sure to thaw and pat dry! Enjoy!

        Reply
    2. D Austin says

      May 07, 2016 at 3:25 pm

      I’m wondering if this recipe would be just as good with blackberries.

      Reply
      • Kristin says

        May 08, 2016 at 7:09 pm

        Oh for sure! I bet that would be delicious! Just be careful when stirring the blackberries in as you don’t want them to discolor your batter!! Enjoy!

        Reply

    Trackbacks

    1. Maria's Mixing Bowl | STRAWBERRY COFFEE CAKE says:
      June 4, 2016 at 9:36 am

      […] RECIPE HERE—>>> https://thecookinchicks.com/2016/04/strawberry-coffee-cake/ […]

      Reply
    4.80 from 10 votes (10 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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