Strawberry Crumb Coffee Cake Recipe
Delight in this scrumptious Strawberry Crumb Coffee Cake, bursting with juicy strawberries and a buttery crumb topping, making it an irresistible treat for any occasion!
Servings: 9 slices
Calories: 257kcal
Cost: $12
Ingredients
Coffee Cake
- 1 cup flour
- ½ cup sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoon melted butter
- 2 cup strawberries, sliced
Crumb Topping
- ½ cup flour
- ½ cup sugar
- ¼ cup cold butter
Instructions
- In a small bowl, combine flour, sugar, baking powder, salt. Set aside.
- In a medium bowl, combine egg, milk, vanilla, and melted butter
- Slowly add wet mixture to dry mixture and stir until just combined.
- Pour batter into a greased 8x8 baking pan
- Place sliced strawberries on top of batter in even layer
- Using pastry blender, combine flour, sugar and cold butter until crumb topping is formed.
- Sprinkle crumb topping evenly over top of strawberries
- Place pan in preheated oven (350*) and bake 30-35 minutes, or until toothpick inserted in center comes out clean.
- Remove and let cool for 5-10 minutes. Enjoy!
Nutrition
Serving: 1slice | Calories: 257kcal | Carbohydrates: 42g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 304mg | Potassium: 99mg | Fiber: 1g | Sugar: 25g | Vitamin A: 288IU | Vitamin C: 19mg | Calcium: 81mg | Iron: 1mg
