This delicious and easy-to-make Parmesan Crusted Salmon with mayo is the perfect dish for a quick and tasty dinner. Tender, flaky salmon, with a crispy crust, this dish is sure to be a favorite!
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Years ago, when my family lived in Seattle, Washington, we quickly became huge fans of salmon. Not only was it readily available, but it was fresh, healthy, and even my kids loved it. Since then, as we have moved to Texas and now Colorado, it is still a favorite and a protein we try to incorporate into our meal rotation often. If you love salmon, also try my Lemon Garlic Baked Salmon and Old-Fashioned Salmon Patties for more tasty recipes!
Jump to:
- Why You’ll Love this Parmesan Crusted Salmon Recipe
- Ingredients Needed to make Baked Crusted Salmon
- Variations and Tips
- How to make easy Parmesan Crusted Salmon
- What to serve with Melt in Your Mouth Salmon
- How to store Baked Parmesan Crusted Salmon
- More Tasty Seafood Recipes to try
- Baked Parmesan Crusted Salmon
Why You’ll Love this Parmesan Crusted Salmon Recipe
- Uses only a few simple ingredients– this Parmesan salmon recipe calls for only 4 ingredients! Most you may already have on hand.
- Packed with flavor– with a mayonnaise coating and cheesy breadcrumb coating, this seafood recipe melts in your mouth and the salmon flakes easily.
- Healthy– with protein, vitamin D, and omega-3 fatty acids, this recipe can be quite healthy. Of course, the mayo cream sauce offsets this a bit, bit you can use plain Greek yogurt in place of the mayonnaise if desired.
- Perfect any night of the week– whether you have a busy schedule and need something quick, or are having guests over and want to impress, this baked Parmesan salmon dish is perfect anytime as it can be made in no time!
Ingredients Needed to make Baked Crusted Salmon
Below is a brief overview of each ingredient needed. To see printable recipe card with exact amounts, scroll to the bottom of this post.
- Salmon Fillets– when choosing your salmon fillets, look for a vibrant, deep red-orange-pink color, firm flesh that springs back when pressed, a moist appearance, and smooth skin. King Salmon, Sockeye, Coho, or Keta salmon all work great, just depends on what you have offered at your local grocery store.
- Mayonnaise– use your favorite brand. Are you team Duke’s? Team Hellmann’s? If you’re try to be a bit healthier, you can use an avocado mayo or plain Greek yogurt.
- Parmesan Cheese– freshly grated Parmesan cheese is best versus using the famous green can. If you have too, that will work in a pinch.
- Panko Bread Crumbs– I use Italian seasoned for more flavor, however, any type works great!
Variations and Tips
- To kick up the flavor, feel free to use additional herbs and spices. Garlic powder, Basil, Dill, salt, black pepper, Parsley, or Oregano are great additions to the mayo sauce. This gives it more of an herb crust and Parmesan herb flavor.
- If you want to make a Garlic Parmesan salmon, simply add in 4-6 minced garlic cloves when combining the cream sauce.
- Drizzle melted butter on top of the cooked salmon just before serving for more of a savory addition.
- If you find the breading is browning too quickly, simply tent with foil at any time needed. If the fish isn’t browning enough, move oven rack up or broil just very briefly at the end. Every oven browns differently.
How to make easy Parmesan Crusted Salmon
- Preheat oven to 400 degrees F.
- In a small bowl, combine the mayonnaise, Parmesan, and panko breadcrumbs.
- Place the salmon fillets on a sheet pan lined with foil (if skin still on, skin side down).
- Spread mayonnaise mixture evenly on top of each salmon filet, coating evenly.
- Place baking sheet into preheated oven and bake for about 15 minutes, or until cooked through.
What to serve with Melt in Your Mouth Salmon
This recipe pairs perfectly with a number of options. Some of our favorites are:
- Broccoli
- Asparagus
- A fresh side salad
- Instant Pot Garlic Mashed Potatoes
- Green Beans
- Brussel Sprouts
- Loaded Sweet Potatoes
- Garlic Bread
How to store Baked Parmesan Crusted Salmon
- Once fully cooled, place in an airtight container in the refrigerator up to 4 days. You can also place in a freezer safe container up to 3 months. Allow to thaw before reheating.
- To reheat, place in the microwave heating in 30 second increments until heated through. You can also place aluminum foil on top of the fish and place in air fryer to reheat at 325 degrees for about 5-10 minutes.
More Tasty Seafood Recipes to try
- Lemon Garlic Salmon– a delicious meal that comes together in no time and is packed with flavor! With a lemon cream sauce drizzled over tender salmon, this is packed with protein and will be a hit with everyone!
- Salmon Patties– light, crispy, and perfect for a quick and easy weeknight meal!
- Baja Fish Tacos– a deliciously flaky, seasoned fish, a flavor packed slaw, and incredible sauce to finish it off. What more could you ask for?!
- Cajun Baked Cod– comes together using only 5 ingredients and in under 20 minutes! Tender, flaky fish with a flavorful Cajun sauce drizzled on top!
- Tuna Noodle Casserole– a quick dinner solution that’s packed with comfort, flavor, and a touch of nostalgia! Great as a weeknight dinner with plenty of leftovers for lunch!
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Baked Parmesan Crusted Salmon
Try this delicious and easy Parmesan Crusted Salmon recipe made with mayo for a moist and flavorful fish dish. Perfect for a quick weeknight dinner or special occasion.
Equipment
Ingredients
- 4 Salmon Fillets
- ½ cup Mayonnaise
- 2 tablespoon Parmesan Cheese, grated
- 3 tablespoon Breadcrumbs
Instructions
- In a small bowl, combine the mayonnaise, Parmesan, and bread crumbs.
- Place the salmon fillets on a baking sheet lined with foil (if skin still on, skin side down).
- Spread mayonnaise mixture evenly on top of each salmon filet, coating evenly.
- Place baking sheet into preheated oven, 400 degrees, and bake for about 15 minutes, or until cooked through.
- Remove from oven and serve!
Nutrition
Serving: 1filletCalories: 472kcalCarbohydrates: 6gProtein: 36gFat: 33gSaturated Fat: 5gPolyunsaturated Fat: 17gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 107mgSodium: 351mgPotassium: 858mgFiber: 0.3gSugar: 1gVitamin A: 108IUCalcium: 58mgIron: 2mg
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Linda says
Will this work on pork chops as well?
Kristin says
Absolutely! I have only personally tried it on chicken and salmon, however, pork chops would be great with this on them!