Throw these flavorful, fluffy, Instant Pot Garlic Mashed Potatoes together in your instant pot and have the most delicious and comforting side dish in no time!
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If you’ve been following my blog for the last few weeks, you know I am on a new adventure with my Instant Pot (IP). I still consider myself somewhat new to the IP world, however, it sure is fun learning and experimenting with recipes!
Yesterday, my hubby decided to grill some steaks for dinner. Since he’s a “steak and potatoes” kind of guy, I immediately pulled a bag of potatoes out and began peeling them. Being short on time, I decided to experiment and toss them into my IP. I wasn’t really sure how they’d turn out, but hey, you have to start somewhere, right?
I added some chicken broth in place of water for extra flavor. If you don’t have any on hand, feel free to use water. Also, fresh garlic is best, but again, if you don’t have any, feel free to omit it altogether, or use the jarred minced garlic.
My hubby had been outside manning the grill, so when he came in with the steaks and saw me scooping these potatoes out of the IP, he was quite impressed! They had the perfect flavor, they were fluffy, and cooked in half the time. It was the perfect weeknight dinner!
Using an IP is SUCH an easy way to make mashed potatoes. It is such a game changer! Cleanup was simple being just the one pot, which is dishwasher safe. I use a potato masher to mash ours because we like a slight chunkiness to our mashed potatoes, however, if you prefer completely smooth, feel free to use an electric handheld mixer to mash!
I can officially add mashed potatoes to the list of reasons I LOVE my IP! They paired perfectly with our steaks and will definitely be added to our easy side dish rotation. They are truly the ultimate comfort food too!
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Instant Pot Garlic Mashed Potatoes Ingredients
- Russet potatoes, peeled and quartered
- Chicken broth
- Milk
- Butter
- Salt
- Cloves of garlic, minced
Instant Pot Garlic Mashed Potatoes Directions
- Place peeled/quartered potatoes into a pot.
- Add in the chicken broth, milk, butter, salt, and garlic. Stir around to incorporate fully.
- Place the lid securely on the IP and turn to close.
- Make sure the valve on top is sealed.
- Cook on high pressure, manual, for 10 minutes.
- Once done, do a quick release (be careful since the steam is hot).
- Once the pin has dropped and pressure is released, open the IP.
- Use a potato masher to mash potatoes to desired consistency. Adjust seasonings as desired (more milk, butter, salt, or pepper).
- Place in a serving bowl, share, and enjoy!
Alternative Ingredients
- Red potatoes or yukon gold potatoes will work if you have those lying around!
- You can use vegetable broth if you’re not a fan on chicken
- Fresh chives or green onions are always a favorite go-to topping if you’re looking to add a little color to your dish!
- Parmesan cheese is another wonderful topping to consider (because who doesn’t love cheesy potatoes?)
- Add your favorite fresh herbs to create an even more personalized touch to your dish!
- Use black pepper if you want a kick of spice
- If for some reason you don’t have a head of garlic, you can use garlic powder, but it will taste SO much better with the real deal!
- Sour cream: Now, hear me out, sour cream is great on a baked potato so why wouldn’t a dollop be good on top of your mashed potatoes? Especially if you’re not adding graving!
What to Pair with Instant Pot Garlic Mashed Potatoes
I’d suggest pairing this delicious, mashed potato recipe with a side of veggies and a protein dish! Here are a few delicious options to consider:
- Parmesan Roasted Carrots
- Cheesy Zucchini Bake
- Parmesan Roasted Brussel Sprouts
- One Skillet Pesto Chicken and Veggies
What do you think about this instant pot mashed potatoes recipe? What is your favorite way to eat mashed potatoes? With gravy on top? With a side of carrots? Let me know in the comments below! Don’t forget to tag me over on Instagram and use #thecookinchicks so I can see what you cooked up!
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Instant Pot Garlic Mashed Potatoes
Ingredients
- 6 Russet potatoes peeled and quartered
- ½ cup chicken broth
- ½ cup milk
- 2 tablespoon butter
- 1 teaspoon salt
- 4 garlic cloves, minced
Instructions
- Place peeled/quartered potatoes into pot.
- Add in the chicken broth, milk, butter, salt, and garlic. Stir around to incorporate fully.
- Place lid securely on IP and turn to close.
- Make sure valve on top is sealed.
- Cook on high pressure, manual, for 10 minutes.
- Once done, do a quick release (be careful since the steam is hot).
- Once pin has dropped and pressure is released, open IP.
- Use a potato masher to mash potatoes to desired consistency. Adjust seasonings as desired (more milk, butter, salt, or pepper).
- Serve!!
Nutrition
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Pamela says
I need help in the kitchen!!! Ready to learn!
Faith Family Food
Thank you : )
Kristin says
Hope you enjoy!! These are a fav in my house!
Edna Lherault says
Garlic instant pot mashed potatoes look great, but what’s an instant pot?
Kristin says
An instant pot is a pressure cooker! It can be utilized as a rice cooker, slow cooker, pressure cooker, saute foods, and more! Here is the link to the one I have, https://amzn.to/2gI3UNg
BARBARA BERNARDINO says
WHAT IS A INSTANT POT
Kristin says
Hi!! An instant pot is a brand of a pressure cooker. It makes meals in a fraction of the time and can also replace your slow cooker, rice cooker, saute foods, and more! I highly recommend them! Here is the link to the one I have, https://amzn.to/2gI3UNg