Parmesan Roasted Carrots consist of tender carrots with garlic, breadcrumbs, and Parmesan… what more could you want? These are a great snack or side dish for any meal! Tender carrots with garlic, breadcrumbs, and Parmesan… what more could you want? These are a great snack or side dish for any meal!
The one veggie that all three of my kiddos will gladly eat is carrots. My daughter loves them crunchy with ranch, whereas my two boys love them steamed and tender. Last week, my grocery store had a sale on their baby carrots, so of course, I bought two bags. That night for family dinner, I added some parmesan (another favorite of theirs) and served these garlic parmesan roasted carrots with our dinner. The whole family went crazy over them, and my favorite part, each person had seconds! Seconds on carrots? Amazing, right? Safe to say this is our favorite way to prepare carrots in this household!
Parmesan Roasted Carrots Ingredients
- Baby carrots (make sure they are fresh carrots and whole carrots)
- Olive oil
- Cloves minced garlic
- Grated fresh parmesan cheese
- Italian bread crumbs
- Salt
- Pepper
*For more detail, see full recipe card down below
Parmesan Roasted Carrots Directions
- In a gallon sized Ziploc bag, add in the carrots and oil.
- Seal bag and toss to coat thoroughly.
- Open the bag and add in the garlic, cheese, bread crumbs, salt, and pepper.
- Seal the bag once more and toss to coat.
- Pour carrots onto a tin foil lined cookie sheet.
- Place cookie sheet in preheated oven, 400, and bake for about 25 minutes, tossing carrots once halfway through.
- Remove from oven and then scoop into a small bowl.
- Serve and enjoy!
Alternative Ingredients
Some people might use melted butter in this recipe, but I like sticking with a simple olive oil to make it a little more healthier. You can also try out some fresh parsley if you’re a fan but the beauty of this recipe is that less is more. There are so many natural flavors from these simple ingredients that you really don’t need much else. Savory garlic carrots really speak for themselves don’t they?
What to Serve With Parmesan Roasted Carrots
Looking for a great way to round out this easy roasted carrot recipe? You can easily pair it with your favorite proteins but here are other solid suggestions too!
Other Delicious Vegetable Recipes
Looking for another great side dish with a veggie base? Look no further! There are plenty of easy side dish recipes for you to choose from!
- Parmesan Roasted Brussel Sprouts
- Cheesy Zucchini Bake
- Lemon Garlic Asparagus
- Oven Roasted Green Beans
These garlic parmesan carrots will make the perfect side dish. A flavorful side dish is a hard recipe to pass up, am I right? What do you think about this parmesan roasted carrots recipe? When it comes to veggies, what’s your family favorite? Is there a delicious side dish your fam can’t get enough of? Let me know in the comments down below! And if you decide to whip up one of these easy recipes, don’t forget to snap a photo and tag #thecookinchicks over on Instagram!
Parmesan Roasted Carrots
Equipment
Ingredients
Ingredients
- 5 cups baby carrots
- 1/4 cup olive oil
- 8 cloves garlic *minced
- 3 tbsp. Parmesan cheese *grated
- 2 tbsp. Italian bread crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Directions
- In a gallon sized Ziploc bag, add in the carrots and oil.
- Seal bag and toss to coat thoroughly.
- Open bag and add in the garlic, cheese, bread crumbs, salt, and pepper.
- Seal bag once more and toss to coat.
- Pour carrots onto a tin foil lined cookie sheet.
- Place cookie sheet in preheated oven, 400, and bake for about 25 minutes, tossing carrots once halfway through.
- Remove from oven and serve!
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