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    Home » Veggies

    Parmesan Roasted Carrots

    Published: Mar 25, 2016 by Kristin Leave a Comment

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    Parmesan Roasted Carrots consist of tender carrots with garlic, breadcrumbs, and Parmesan… what more could you want? These are a great snack or side dish for any meal! Tender carrots with garlic, breadcrumbs, and Parmesan… what more could you want? These are a great snack or side dish for any meal! 

    roasted carrots with seasonings and Parmesan cheese

    The one veggie that all three of my kiddos will gladly eat is carrots. My daughter loves them crunchy with ranch, whereas my two boys love them steamed and tender. Last week, my grocery store had a sale on their baby carrots, so of course, I bought two bags. That night for family dinner, I added some parmesan (another favorite of theirs) and served these garlic parmesan roasted carrots with our dinner. The whole family went crazy over them, and my favorite part, each person had seconds! Seconds on carrots? Amazing, right? Safe to say this is our favorite way to prepare carrots in this household!

     

    Parmesan Roasted Carrots Ingredients

    • Baby carrots (make sure they are fresh carrots and whole carrots)
    • Olive oil
    • Cloves minced garlic
    • Grated fresh parmesan cheese
    • Italian bread crumbs
    • Salt
    • Pepper

    *For more detail, see full recipe card down below

     

    Parmesan Roasted Carrots Directions

    1. In a gallon sized Ziploc bag, add in the carrots and oil.
    2. Seal bag and toss to coat thoroughly.
    3. Open the bag and add in the garlic, cheese, bread crumbs, salt, and pepper.
    4. Seal the bag once more and toss to coat.
    5. Pour carrots onto a tin foil lined cookie sheet.
    6. Place cookie sheet in preheated oven, 400, and bake for about 25 minutes, tossing carrots once halfway through.
    7. Remove from oven and then scoop into a small bowl.
    8. Serve and enjoy!

     

    Alternative Ingredients

    Some people might use melted butter in this recipe, but I like sticking with a simple olive oil to make it a little more healthier. You can also try out some fresh parsley if you’re a fan but the beauty of this recipe is that less is more. There are so many natural flavors from these simple ingredients that you really don’t need much else. Savory garlic carrots really speak for themselves don’t they?

     

    What to Serve With Parmesan Roasted Carrots

    Looking for a great way to round out this easy roasted carrot recipe? You can easily pair it with your favorite proteins but here are other solid suggestions too!

    • Grandma’s Lasagna
    • Tomato Basil Chicken
    • Lemon Garlic Salmon
    • Pesto Chicken Sliders

     

    Other Delicious Vegetable Recipes

    Looking for another great side dish with a veggie base? Look no further! There are plenty of easy side dish recipes for you to choose from!

    • Parmesan Roasted Brussel Sprouts
    • Cheesy Zucchini Bake
    • Lemon Garlic Asparagus
    • Oven Roasted Green Beans

     

    These garlic parmesan carrots will make the perfect side dish. A flavorful side dish is a hard recipe to pass up, am I right? What do you think about this parmesan roasted carrots recipe? When it comes to veggies, what’s your family favorite? Is there a delicious side dish your fam can’t get enough of? Let me know in the comments down below! And if you decide to whip up one of these easy recipes, don’t forget to snap a photo and tag #thecookinchicks over on Instagram!

    Print Recipe
    5 from 1 vote

    Parmesan Roasted Carrots

    Tender carrots with garlic, breadcrumbs, and parmesan... what more could you want? These are a great snack or side dish for any meal!
    Prep Time5 mins
    Cook Time25 mins
    Total Time30 mins
    Course: Side Dish, Snack
    Keyword: carrots, Parmesan roasted carrots, roasted carrots
    Servings: 6
    Calories: 173kcal
    Author: The Cookin' Chicks

    Equipment

    • Garlic Press
    • Cookie Sheet

    Ingredients

    Ingredients

    • 5 cups baby carrots
    • 1/4 cup olive oil
    • 8 cloves garlic *minced
    • 3 tbsp. Parmesan cheese *grated
    • 2 tbsp. Italian bread crumbs
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper

    Instructions

    Directions

    • In a gallon sized Ziploc bag, add in the carrots and oil.
    • Seal bag and toss to coat thoroughly.
    • Open bag and add in the garlic, cheese, bread crumbs, salt, and pepper.
    • Seal bag once more and toss to coat.
    • Pour carrots onto a tin foil lined cookie sheet.
    • Place cookie sheet in preheated oven, 400, and bake for about 25 minutes, tossing carrots once halfway through.
    • Remove from oven and serve!

    Nutrition

    Calories: 173kcal | Carbohydrates: 15g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 6mg | Sodium: 473mg | Potassium: 296mg | Fiber: 3g | Sugar: 5g | Vitamin A: 14784IU | Vitamin C: 4mg | Calcium: 117mg | Iron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    More Veggies

    • Garlic Herb Chicken Kabobs
    • Balsamic Chicken & Veggies
    • Parmesan Roasted Brussel Sprouts
    • Cheesy Zucchini Bake
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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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