These Instant Pot Italian Potatoes are a fast, flavorful side dish that your family will fall in love with! Best part, most of the ingredients you may already have on hand!
As I have mentioned several times in previous posts, I LOVE my Instant Pot. Seriously. Where has this lifesaver been all my life?!?
Now that summer is here, my time has been stretched between keeping the kids entertained, running errands, fun vacations, and chores. Needless to say, some days, I am stretched thin and dinner prep is something that gets put on the back burner. Firing up the grill as well as using my Instant Pot have been the biggest helpers this summer!
My Instant Pot has become the most used appliance in my kitchen, and these Instant Pot Italian Potatoes are a hit!
I make Macaroni and Cheese for lunches using the Instant Pot, several dinners, and now these amazing potatoes! The flavors in these potatoes combine for a mouth watering experience, and even my kids went back for seconds!
My hubby regularly grills some Italian seasoned chicken and I’m usually in charge of sides. I love to roast some asparagus (my favorite), as well as make these potatoes. Once dinner is dished up, the whole family is sure to have happy tummies!
We save these potatoes for the next day and surprisingly, these were just as tasty when they were chilled from the refrigerator! A quick reheat in the air fryer is all these potatoes need to return to their warm, cheesy goodness!
If you are an Instant Pot owner, be sure to add this to your meal plan! If you don’t own one, I HIGHLY recommend ordering one! I ended up getting rid of my slow cooker and rice cooker and replacing it with this, so its definitely an appliance with many functions!
I’m sure this post has you excited about an Instant Pot, so check out these other top favorite recipes as well!
Be sure to print and save my recipe card below, for easy access to this and all of your other favorite recipes!
Instant Pot Italian Potatoes
- 2 lbs red potatoes, diced
- 1 oz Italian dressing mix (packet)
- 1/2 cup Parmesan cheese, shredded
- 1/2 teaspoon salt
- 1 cup chicken broth (you may also substitute water or vegetable broth)
- Place diced potatoes into Instant Pot and add in the Italian dressing mix, chicken broth, and salt.
- Secure lid and make sure vent is to sealing position.
- Use manual pressure, high, for 7 minutes.
- Once complete, do a quick release.
- Remove lid and stir potates around a bit.
- Add in the Parmesan cheese and stir until melted.