Instant Pot Italian Potatoes
These Italian Potatoes are made quickly using the Instant Pot. With only a few ingredients needed, this flavorful dish compliments any meal!
Servings: 6
Calories: 152kcal
Ingredients
- 2 lbs red potatoes, diced
- 1 oz Italian dressing mix (packet)
- ½ cup Parmesan cheese, shredded
- ½ teaspoon salt
- 1 cup chicken broth (you may also substitute water or vegetable broth)
Instructions
- Place diced potatoes into Instant Pot and add in the Italian dressing mix, chicken broth, and salt.
- Secure lid and make sure vent is to sealing position.
- Use manual pressure, high, for 7 minutes.
- Once complete, do a quick release.
- Remove lid and stir potates around a bit.
- Add in the Parmesan cheese and stir until melted.
- Serve!
Nutrition
Calories: 152kcal | Carbohydrates: 27g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 995mg | Potassium: 703mg | Fiber: 3g | Sugar: 2g | Vitamin A: 76IU | Vitamin C: 13mg | Calcium: 115mg | Iron: 1mg
