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    Home » Recipes » Seafood

    Lemon Garlic Salmon

    Modified: Apr 24, 2023 · Published: Apr 5, 2021 by Kristin · This post may contain affiliate links. · 2 Comments

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    This Lemon Garlic Salmon is a delicious meal that comes together in no time and is packed with flavor! Packed with protein, this will be a hit with everyone!

    grilled salmon with a lemon garlic sauce on top

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    • Lemon Garlic Salmon
    • Why this Lemon Garlic Salmon is the best?
    • Ingredients Needed for Lemon Garlic Salmon
    • How to prepare:
    • More Seafood recipes to try
    • Lemon Garlic Salmon

    Lemon Garlic Salmon

    Are you a salmon fan?? Well, I hope so if you are reading this recipe because it’s for an INCREDIBLE salmon recipe that you definitely don’t want to pass up!

    A few weeks ago, my hubby took it upon himself to make dinner and he knocked it out of the park! Huge hit with all of us, kids included!

    I must admit, the sauce was my favorite part. I ended up drizzling it on just about my entire plate!

    However, the salmon itself was perfectly tender and flaked apart with just the touch of a fork!

    About five years ago, my family lived up in Seattle. While there, we found a LOVE for seafood. Salmon, mussels, shrimp, and more!

    The salmon there though. Wow! I don’t really know how to describe it other than amazing. Perfection. Definitely something that Houston is missing, ha-ha!

    Since we have moved to Houston, we definitely don’t buy salmon as often, but when we find the good stuff at Costco or other specialty stores, we definitely stock up!

    We had one more salmon filet in the freezer and when my hubby mentioned making salmon for dinner, I had assumed it would be Cedar Plank or grilled using our fav salmon seasoning.

    Nope, hubby wanted to try something new and decided to prepare a fresh lemon garlic sauce to drizzle on top.

    He added some pasta and roasted asparagus to compliment the salmon and the entire meal went together perfectly! As mentioned above, I ended up drizzling the sauce over my pasta and asparagus because I couldn’t get enough of it! That is the sign of a good sauce, right?!

    This is one of those meals that look and taste as though it took quite some time to prepare, but luckily, that’s not the case as this was quick and easy, ready in less than 30 minutes!

    Make sure you add this Lemon Garlic Salmon to your meal plan this week and let me know what you think!

    With lemons coming into season, this is the perfect way to use some up!

    grilled salmon with a creamy lemon garlic sauce drizzled on top

    Why this Lemon Garlic Salmon is the best?

    Aside from the fact this meal is quick and easy, it is also a family favorite!

    FLAVOR PACKED- when I say flavor, I am talking FLAVOR PARTY IN YOUR MOUTH! Literally, every bite you take is filled with tender, flaky salmon that literally melts in your mouth.

    TENDER AND FLAKY- this salmon falls apart with every bite. Extremely moist, tender, and pure perfection!

    HEALTHY- this salmon is such a good way to incorporate healthy fats into your diet. The fresh lemon is also a healthy addition!

    QUICK AND EASY- this meal is perfect for those busy nights. Ready to devour in only 30 minutes.

    tender, flaky salmon served with lemon wedges

    Ingredients Needed for Lemon Garlic Salmon

    Butter- unsalted

    Half and Half

    Flour

    Parmesan Cheese- grated

    Lemon– zested and juiced

    Garlic- minced

    Dill/Thyme

    Salmon Fillets

    How to prepare:

    Grill- salmon until cooked through.

    Combine- half & half, flour, Parmesan, lemon juice, zest, garlic, and spices.

    Melt- butter in skillet and add lemon mixture.

    Simmer- over low heat for a few minutes.

    Drizzle- sauce over cooked salmon and serve immediately.

    More Seafood recipes to try

    Easy Fish Tacos

    Cajun Baked Cod

    Tasty Shrimp Enchiladas

    Garlic Butter Grilled Scallops and Shrimp

    Grilled Lobster Tails

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

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    Lemon Garlic Salmon

    Recipe by: Kristin
    This Lemon Garlic Salmon is a delicious meal that comes together in no time and is packed with flavor! Packed with protein, this will be a hit with everyone!
    4.58 from 7 votes
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    Prep Time 20 minutes mins
    Cook Time 10 minutes mins
    Total Time 30 minutes mins
    Course Main Course
    Servings 6
    Calories 338 kcal

    Equipment

    • Herb Scissors
    • Citrus Juicer
    • Garlic Press
    • Zester
    • Mixing Bowls

    Ingredients
      

    SALMON

    • 6 salmon filets

    LEMON GARLIC SAUCE

    • 1 tablespoon butter
    • 1 cup half and half
    • ½ tablespoon flour
    • ⅓ cup Parmesan cheese *grated
    • zest and juice from 1 lemon
    • 4 garlic cloves *minced
    • 1 teaspoon dill
    • ¾ teaspoon thyme
    • salt/pepper to taste

    Instructions
     

    • Preheat grill to medium heat.
    • Place salmon on grill and cook for about 5 minutes per side, or until fish flakes easily with fork.
    • While salmon is cooking, combine the half and half, flour, cheese, lemon juice, zest, garlic, dill, thyme, salt, and pepper in a mixing bowl.
    • Melt butter in a skillet over medium heat.
    • Add the lemon sauce mixture to the skillet and bring to a boil, reducing to low once boiling.
    • Simmer sauce for about 3 minutes before removing from heat.
    • Drizzle sauce over cooked salmon and serve immediately.

    Nutrition

    Calories: 338kcalCarbohydrates: 3gProtein: 37gFat: 19gSaturated Fat: 7gTrans Fat: 1gCholesterol: 117mgSodium: 197mgPotassium: 901mgFiber: 1gSugar: 1gVitamin A: 326IUVitamin C: 1mgCalcium: 134mgIron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

    More Seafood

    • a healthy seafood dinner option made with fresh ingredients.
      Shrimp Burrito Bowls
    • Creamy Shrimp Enchiladas topped with tomatoes in a white baking dish.
      Creamy Shrimp Enchiladas
    • a seafood dinner made with three ingredients over a bed of pasta.
      Garlic Butter Shrimp and Scallops
    • a healthy seafood one pan diner ready to serve.
      Shrimp and Vegetable Stir Fry
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    Comments

    1. Karen Mabie says

      February 06, 2024 at 5:08 pm

      Can you bake these in the oven, If so at what temperature?

      Reply
      • Kristin says

        February 07, 2024 at 10:25 am

        Absolutely! You will cook at 450 degrees for about 12-15 minutes, or until internal temperature is 145 degrees!

        Reply
    4.58 from 7 votes (7 ratings without comment)

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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