The Cookin Chicks

Garlic and Parmesan Roasted Asparagus

by 64 Comments

Our entire marriage, my hubby always said “I don’t like asparagus”. I never made it with any of our meals because of that. A few weeks ago however, our local produce stand opened up and we of course, had to go get stocked up. *If you have a local produce stand, be sure to shop there for local, fresh produce, I love the selection of ours and how fresh everything is.

 While we were there, they had asparagus. Ooooooo it looked WAY too yummy to pass up, so I added it to the basket and said “sorry honey, you’ll have to learn to love it, hehe”. I decided to add some flavor to it, since my hubby and I love garlic and Parmesan. When I made this, I paired it with some grilled salmon for dinner. Lets just say, my hubby now retracts his “I don’t like asparagus” statement and is looking forward to the next time I make some. YEA!!! 


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Garlic and Parmesan Roasted Asparagus
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

This flavorful side dish is a great way to get your veggies in! Easy to prepare, packed with flavor, and a family favorite....you won't skip veggies after trying these out!

Servings: 4
Author: The Cookin' Chicks
Ingredients
  • 1 bunch asparagus spears, trimmed
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 tbsp Parmesan cheese (I prefer grated, but shredded works too)
  • salt/pepper to taste
Instructions

  1. Line asparagus on bottom of baking pan.

  2. Pour olive oil evenly on top and toss to coat thoroughly.

  3. Sprinkle garlic, Parmesan, salt, and pepper evenly on top of coated asparagus.

  4. Place pan in preheated oven, 425 degrees, and bake for about 15 minutes, or until fork tender.

  5. Remove from oven and serve! Enjoy!

 

My five year old helped me put this together!!
 
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Reader Interactions

Comments

  1. We love our asparagus cooked like this. We also have this powder called true lemon which I sprinkle on to add a little zing! Most times I end up getting them super crispy and they are almost like fries 🙂

  4. Thsnk you for the tips. I have only had aspargus once. Now thanks to the tip I will be having it mire often. I love baked dishes more.

  8. Let me know what you think of it. I have a new asparagus recipe coming to the blog next week that should be just as yummy, so stay tuned!!

  16. It is a type of cheese, you can get the shredded bag, bar of cheese to grate at home, or the green can of already grated cheese.

  27. Just seen this Asparagus recipe – looks yummy!! Going to add this to my Easter dinner. Happy Easter!!!!

  29. This recipe couldnt have been posted on my fb page at a better time. I bought asparagus to grill on Easter but was foing to drizzle with oil , salt n pepper. I am definitely going to make this instead! Thank you So much!

  33. Try it with crumbled bacon sometime too. Super yummy. Or you can use different chillis and peppers with this recipe to give it a spicy flare!

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