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Garlic and Parmesan Roasted Asparagus

April 24, 2013 by Kristin 64 Comments

Our entire marriage, my hubby always said “I don’t like asparagus”. I never made it with any of our meals because of that. A few weeks ago however, our local produce stand opened up and we of course, had to go get stocked up. *If you have a local produce stand, be sure to shop there for local, fresh produce, I love the selection of ours and how fresh everything is.

 While we were there, they had asparagus. Ooooooo it looked WAY too yummy to pass up, so I added it to the basket and said “sorry honey, you’ll have to learn to love it, hehe”. I decided to add some flavor to it, since my hubby and I love garlic and Parmesan. When I made this, I paired it with some grilled salmon for dinner. Lets just say, my hubby now retracts his “I don’t like asparagus” statement and is looking forward to the next time I make some. YEA!!! 


Print
Garlic and Parmesan Roasted Asparagus
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

This flavorful side dish is a great way to get your veggies in! Easy to prepare, packed with flavor, and a family favorite....you won't skip veggies after trying these out!

Servings: 4
Author: The Cookin' Chicks
Ingredients
  • 1 bunch asparagus spears, trimmed
  • 3 tbsp olive oil
  • 4 garlic cloves, minced
  • 2 tbsp Parmesan cheese (I prefer grated, but shredded works too)
  • salt/pepper to taste
Instructions
  1. Line asparagus on bottom of baking pan.

  2. Pour olive oil evenly on top and toss to coat thoroughly.

  3. Sprinkle garlic, Parmesan, salt, and pepper evenly on top of coated asparagus.

  4. Place pan in preheated oven, 425 degrees, and bake for about 15 minutes, or until fork tender.

  5. Remove from oven and serve! Enjoy!

 

My five year old helped me put this together!!
 
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Filed Under: Side Dishes, Veggies Tagged With: asparagus, garlic, parmesan, Vegetable


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Reader Interactions

Comments

  1. Alison P.

    May 4, 2013 at 7:55 am

    We love our asparagus cooked like this. We also have this powder called true lemon which I sprinkle on to add a little zing! Most times I end up getting them super crispy and they are almost like fries 🙂

  2. Ginger Lanam

    March 8, 2014 at 10:05 am

    I have made it this way for a few years now.. My family loves it.

  3. Anonymous

    March 8, 2014 at 10:54 am

    I make this but longrr until its crunchy

  4. Diane

    March 8, 2014 at 11:51 am

    Thsnk you for the tips. I have only had aspargus once. Now thanks to the tip I will be having it mire often. I love baked dishes more.

  5. sharon swaney

    March 17, 2015 at 10:41 am

    i make this any time i can afford asparagus

  6. Kristin

    March 17, 2015 at 12:02 pm

    Its quite yummy!!

  7. Barbara

    March 17, 2015 at 5:36 pm

    Can’t wait to try this asparagus recipe!

  8. Kristin

    March 18, 2015 at 5:24 am

    Let me know what you think of it. I have a new asparagus recipe coming to the blog next week that should be just as yummy, so stay tuned!!

  9. crystal wheeler

    March 18, 2015 at 7:49 am

    Make asparagus like this, but put it on the BBQ to grill! yummy!

  10. Kristin

    March 18, 2015 at 9:32 am

    Oh yum!!! I’ll have to try that!

  11. Sonserray Martinez

    March 21, 2015 at 6:57 pm

    I also bake it a Lil bit longer for the crunch. My kids love it this way 🙂

  12. carol kaplan

    March 22, 2015 at 3:28 am

    I love Cooking Chicken recipes!!!

  13. Kristin

    March 22, 2015 at 5:50 am

    Great idea! My kids love this too!!

  14. Kristin

    March 22, 2015 at 5:51 am

    🙂

  15. Alice

    March 31, 2015 at 11:07 am

    What is Parmesan cheese? I have never used it..

  16. Kristin

    March 31, 2015 at 11:46 am

    It is a type of cheese, you can get the shredded bag, bar of cheese to grate at home, or the green can of already grated cheese.

  17. alice

    March 31, 2015 at 1:44 pm

    Thanks Kristin

  18. alice

    March 31, 2015 at 1:46 pm

    which is the best to you on the Asparagus?

  19. Kristin

    April 1, 2015 at 5:46 am

    No problem!! Let me know how it turns out if you try it!! 🙂

  20. Kristin

    April 1, 2015 at 5:46 am

    I prefer the grated Parmesan because it is easier to use, but any kind works!!

  21. Anonymous

    April 1, 2015 at 8:28 pm

    This looks great. I’m gonna have it on Easter

  22. Kristin

    April 2, 2015 at 5:19 am

    Oh perfect!! Let me know how it turns out and Happy Easter!!

  23. April Gibson

    April 2, 2015 at 6:33 pm

    Sounds great

  24. Kristin

    April 3, 2015 at 5:38 am

    It definitely is!!!

  25. Mary Wood

    April 4, 2015 at 5:52 am

    I serve this often, but without the garlic. A favorite at our house.

  26. Kristin

    April 4, 2015 at 6:26 am

    Oh yum!! Its a favorite in my house too!! Have a wonderful Easter 🙂

  27. Chris Hernandez

    April 5, 2015 at 8:17 am

    Just seen this Asparagus recipe – looks yummy!! Going to add this to my Easter dinner. Happy Easter!!!!

  28. Kristin

    April 5, 2015 at 10:22 am

    Oh perfect!! Let me know how it turns out! Happy Easter to you as well!!

  29. Lupe

    April 5, 2015 at 12:07 pm

    This recipe couldnt have been posted on my fb page at a better time. I bought asparagus to grill on Easter but was foing to drizzle with oil , salt n pepper. I am definitely going to make this instead! Thank you So much!

  30. Kristin

    April 5, 2015 at 1:36 pm

    Awww perfect!!! You will LOVE this!!! Hope you have a wonderful Easter! Let me know how it turns out!!

  31. Loretta Williams

    May 31, 2015 at 10:25 pm

    Noooo! Not the green can!!

  32. Kristin

    June 1, 2015 at 5:35 am

    Haha, you can use fresh Parmesan. I have done it both ways and it is yummy 🙂

  33. Tim

    June 7, 2015 at 9:28 pm

    Try it with crumbled bacon sometime too. Super yummy. Or you can use different chillis and peppers with this recipe to give it a spicy flare!

  34. Kristin

    June 8, 2015 at 5:32 am

    Great idea! I will definitely try that the next time I make this! Thanks!

  35. Maxine

    June 30, 2015 at 5:36 am

    Delicious

  36. Kristin

    June 30, 2015 at 8:36 am

    Definitely!!!

  37. Gail

    June 30, 2015 at 3:10 pm

    Can’t wait to try this.

  38. Kristin

    July 1, 2015 at 8:18 am

    Let me know how it turns out!! Enjoy!! 🙂

  39. SANDY JONES

    July 1, 2015 at 10:00 am

    ADD ME PLEASE

  40. Kristin

    July 1, 2015 at 1:18 pm

    Just added you! Welcome to the page!

  41. Virginia F. Hodge

    October 4, 2015 at 12:24 pm

    Thanks!

  42. Kristin

    October 4, 2015 at 12:31 pm

    Enjoy!!!

  43. pat

    July 16, 2016 at 8:24 am

    will it come out soggy or limp coking it this way?

  44. Kristin

    July 17, 2016 at 2:42 pm

    Nope, the asparagus is perfectly tender!

  45. Anonymous

    January 11, 2017 at 5:53 pm

    This is good and easy

  46. Kristin

    January 12, 2017 at 6:28 pm

    So glad you enjoyed it!!

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