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    Home » Veggies

    Garlic and Parmesan Roasted Asparagus

    Published: Apr 24, 2013 by Kristin 74 Comments

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    Our entire marriage, my hubby always said “I don’t like asparagus”. I never made it with any of our meals because of that. A few weeks ago however, our local produce stand opened up and we of course, had to go get stocked up. *If you have a local produce stand, be sure to shop there for local, fresh produce, I love the selection of ours and how fresh everything is.

     While we were there, they had asparagus. Ooooooo it looked WAY too yummy to pass up, so I added it to the basket and said “sorry honey, you’ll have to learn to love it, hehe”. I decided to add some flavor to it, since my hubby and I love garlic and Parmesan. When I made this, I paired it with some grilled salmon for dinner. Lets just say, my hubby now retracts his “I don’t like asparagus” statement and is looking forward to the next time I make some. YEA!!! 


    Print Recipe
    3.78 from 36 votes

    Garlic and Parmesan Roasted Asparagus

    This flavorful side dish is a great way to get your veggies in! Easy to prepare, packed with flavor, and a family favorite....you won't skip veggies after trying these out!
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Servings: 4
    Author: The Cookin' Chicks

    Ingredients

    • 1 bunch asparagus spears, trimmed
    • 3 tablespoon olive oil
    • 4 garlic cloves, minced
    • 2 tablespoon Parmesan cheese (I prefer grated, but shredded works too)
    • salt/pepper to taste

    Instructions

    • Line asparagus on bottom of baking pan.
    • Pour olive oil evenly on top and toss to coat thoroughly.
    • Sprinkle garlic, Parmesan, salt, and pepper evenly on top of coated asparagus.
    • Place pan in preheated oven, 425 degrees, and bake for about 15 minutes, or until fork tender.
    • Remove from oven and serve! Enjoy!
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

    My five year old helped me put this together!!
     

    More Veggies

    • Garlic Herb Chicken Kabobs
    • Balsamic Chicken & Veggies
    • Parmesan Roasted Brussel Sprouts
    • Cheesy Zucchini Bake
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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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