Garlic and Parmesan Roasted Asparagus
This flavorful side dish is a great way to get your veggies in! Easy to prepare, packed with flavor, and a family favorite....you won't skip veggies after trying these out!
Servings: 4
Calories: 130kcal
Equipment
Ingredients
- 1 bunch asparagus spears, trimmed
- 3 tablespoon olive oil
- 4 garlic cloves, minced
- 2 tablespoon Parmesan cheese (I prefer grated, but shredded works too)
- salt/pepper to taste
Instructions
- Line asparagus on bottom of baking pan.
- Pour olive oil evenly on top and toss to coat thoroughly.
- Sprinkle garlic, Parmesan, salt, and pepper evenly on top of coated asparagus.
- Place pan in preheated oven, 425 degrees, and bake for about 15 minutes, or until fork tender.
- Remove from oven and serve! Enjoy!
Nutrition
Calories: 130kcal | Carbohydrates: 5g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 2mg | Sodium: 43mg | Potassium: 242mg | Fiber: 2g | Sugar: 2g | Vitamin A: 870IU | Vitamin C: 7mg | Calcium: 62mg | Iron: 3mg
