Last week, I had gone to the grocery store and their chicken breasts and broccoli were both on sale. I picked up a few pounds of both and decided to try something new for dinner. Since my family is a huge fan of my “melt in your mouth chicken“, I chose to follow that theme and spice it up a bit.
The whole family loved this casserole; and I especially loved the fact that it was a one pan dinner. That made the clean up a breeze!!
Best part was, since everything was on sale, this meal was fairly inexpensive!! My family gave it two thumbs up and we added it to our meal rotation!!
Enjoy!!
Ingredients:
- 1 lb boneless chicken breasts, diced
- 1 cup mayonnaise (or Greek yogurt)
- 6 small Gold Yukon potatoes, quartered
- 1 lb broccoli florets, diced
- 1 cup Parmesan cheese, shredded
- 1/2 cup Cheddar cheese, shredded
- 1/2 tsp black pepper
- 4 garlic cloves, minced
Directions:
- Grease a 9 x 13 baking pan with cooking spray.
- In a medium bowl, combine the chicken, potatoes, broccoli, mayonnaise, black pepper, and garlic.
- Spread mixture evenly into prepared baking pan.
- Sprinkle Parmesan and cheddar cheese on top.
- Place pan in a preheated oven, 375, and bake for about 45 minutes, or until chicken is cooked through and potatoes are tender. *Adjust time according to potato size
Lori
September 15, 2016 at 8:14 pmMade this tonight and we loved it. I used the Hellman’s olive oil Mayonaise. Thanks for a great easy recipe.
Kristin
September 16, 2016 at 5:58 amYea! So glad you enjoyed it!!
Judy McDonald
August 10, 2018 at 8:18 amDisappointing. Followed recipe to the letter. Although the mayo added a nice flavor it curdled making it visually very unappealing. Only 2 servings were eaten – the rest was thrown away.
Kristin
August 10, 2018 at 5:28 pmSo bummed to hear this as this is a family favorite! I am trying to think of why that would happen and can’t come up with a solution! So sorry!!
Brittany Austin
August 28, 2018 at 11:16 amCan you use light mayo in replace of regular mayo?
Kristin
August 28, 2018 at 1:11 pmAbsolutely!! Enjoy!
Alexandra Vibert
September 22, 2018 at 10:54 amIs this suitable for freezing?
Kristin
September 23, 2018 at 11:15 amHmmm, I am always a bit hesitant due to the mayonnaise in this. It doesn’t tend to freeze well and always has a curdled look to it once thawed 🙁
Phoenix
January 14, 2019 at 1:56 pmDoes the broccoli need to be fresh or can I use frozen broccoli?
Kristin
January 15, 2019 at 12:04 pmYou can use frozen as well, just let it thaw slightly! Enjoy!
Judy
March 7, 2019 at 10:16 pmI made this with non-fat Greek yogurt and broasted chicken. It was easy to assemble and tasted great. Will definitely make it again!
Kristin
March 8, 2019 at 6:47 amSo glad you enjoyed it!
Carol La Porte
March 14, 2019 at 2:55 pmDee. Lish.
Thank you so much, Kristin!
This was AWESOME!
God Bless more of your cookin’ endeavors!!
Kristin
March 14, 2019 at 4:12 pmYea!! So glad you enjoyed it!