The Cookin Chicks

Chicken, Broccoli and Potato Casserole

by 20 Comments

Last week, I had gone to the grocery store and their chicken breasts and broccoli were both on sale. I picked up a few pounds of both and decided to try something new for dinner. Since my family is a huge fan of my “melt in your mouth chicken“, I chose to follow that theme and spice it up a bit.

The whole family loved this casserole; and I especially loved the fact that it was a one pan dinner. That made the clean up a breeze!!

Best part was, since everything was on sale, this meal was fairly inexpensive!! My family gave it two thumbs up and we added it to our meal rotation!! You can even add some chicken tikka masala spices for some heat, click here to check them out!

Enjoy!!

Chicken, Broccoli, and Potato Casserole

Ingredients:

  • 1 lb boneless chicken breasts, diced
  • 1 cup mayonnaise (or Greek yogurt)
  • 6 small Gold Yukon potatoes, quartered
  • 1 lb broccoli florets, diced
  • 1 cup Parmesan cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
  • 1/2 tsp black pepper
  • 4 garlic cloves, minced

 

Directions:
  1. Grease a 9 x 13 baking pan with cooking spray.
  2. In a medium bowl, combine the chicken, potatoes, broccoli, mayonnaise, black pepper, and garlic.
  3. Spread mixture evenly into prepared baking pan.
  4. Sprinkle Parmesan and cheddar cheese on top.
  5. Place pan in a preheated oven, 375, and bake for about 45 minutes, or until chicken is cooked through and potatoes are tender. *Adjust time according to potato size

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Comments

  1. Lori

    Made this tonight and we loved it. I used the Hellman’s olive oil Mayonaise. Thanks for a great easy recipe.

  3. Judy McDonald

    Disappointing. Followed recipe to the letter. Although the mayo added a nice flavor it curdled making it visually very unappealing. Only 2 servings were eaten – the rest was thrown away.

  4. Kristin

    So bummed to hear this as this is a family favorite! I am trying to think of why that would happen and can’t come up with a solution! So sorry!!

  8. Kristin

    Hmmm, I am always a bit hesitant due to the mayonnaise in this. It doesn’t tend to freeze well and always has a curdled look to it once thawed 🙁

  11. Judy

    I made this with non-fat Greek yogurt and broasted chicken. It was easy to assemble and tasted great. Will definitely make it again!

  13. Carol La Porte

    Dee. Lish.

    Thank you so much, Kristin!
    This was AWESOME!

    God Bless more of your cookin’ endeavors!!

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